Culinary Fiction

It’s hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee’s Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum.

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event run by a notorious millionaire at a 13th-century abbey on Bodmin Moor. Things get more complicated when a snowstorm descends, stranding them all, and the next morning they find one of the guests has been gruesomely murdered in their bed…

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

Brooklyn’s annual Caribbean American Heritage Festival is finally here, and Spice Isle Bakery is thrilled to be one of the event’s food vendors. After all, the Murrays have been attending the festival for years. Co-owner Lyndsay Murray hopes their West Indian pastries and finger foods draw people back to the bakery in Little Caribbean. She’s looking forward to having fun, connecting with customers, and celebrating with her family. But the day's festivities are cut short when Camille, lead singer of an up-and-coming reggae band, dies.

Lucie Montgomery and winemaker Quinn Santori have decided to make champagne, a first for the Montgomery Estate Vineyard in Atoka, Virginia. But then Gino Tomassi, Quinn's uncle, turns up on their doorstep, demanding help in solving the mystery of what happened to Zara Tomassi, the first wife of his grandfather, who died in a San Francisco hotel in 1923 under suspicious circumstances. It seems there's no coincidence that her death came the day after President Warren Harding passed away in that same hotel.

After her philandering husband's boat went down, newly single Mia Carina went back to Astoria, the bustling Queens neighborhood of her youth. Living with her nonna and her oversized cat, Doorstop, she's got a whole new life - including some amateur sleuthing...Mia is starting work at Belle View, her father's catering hall, a popular spot for weddings, office parties, and more. Soon she's planning a bachelor party for a less-than-gentlemanly groom. But it goes awry when the gigantic cake is wheeled in and a deadly surprise is revealed.

Courtney Archer is known for hosting the show Cooking with the Farmer's Daughter...despite the fact that she's actually a pediatrician's daughter. Now she's signed on for a role on The American Baking Battle. On this reality show, she can start developing a more authentic image for herself - and as a bonus, the usual backstabbing and manufactured drama isn't part of the Baking Battle script. But genuine drama is heating up behind the scenes....

For generations, the women of the Brown family on Peach Cove Island have been known for their Southern sass and sweet homemade desserts at their beloved Peach Diner. Marygene has barely returned from Atlanta and tied on an apron when a diner regular drops dead at the counter. When it turns out the old man's been poisoned, her sister Jena Lynn is led away in handcuffs and the family eatery is closed. Now, to save her sister and the diner, Marygene must find the real killer. With some assistance from her Mama's spirit, Marygene will be serving up a special order of just desserts....

The elegant Orangery at Kensington Palace is the perfect setting for the bridal shower of Carrie Ann Cole's best friend's sister. Personal chef to the royal family, Carrie Ann's pie theme is naturally winning. But a waiter later keels over dead into the lemon meringue pie she leaves as a thank-you to the staff, and Carrie Ann realizes that somebody slipped a mickey into that meringue.

When Jamison Vaughn - billionaire real estate mogul, Virginia vineyard owner, and unsuccessful US presidential candidate - drives his gold SUV into a stone pillar at the entrance to Montgomery Estate Vineyard, Lucie Montgomery is certain the crash was deliberate. But everyone else in Atoka, Virginia, is equally sure that Jamie must have lost control of his car on a rain-slicked country road. In spite of being saddled with massive campaign debts from the recent election, Jamie is seemingly the man with the perfect life.

Local chef Tessa Esposito is struggling to get back on her feet following her husband's fatal accident. And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would want her beloved husband dead, and why?

It is a truth universally acknowledged - cops and donuts go together. Exhibit A: Deputy Donut Cafe, owned and operated by detective's widow Emily Westhill. Named after Emily's adored and adorable tabby, the donut shop is a favorite among cops. But a twisted killer has found another use for Emily's treats. At the picnic, a firecracker is hidden in a stack of raspberry-filled donuts and aimed at the unwitting queen of the festivities. When it explodes, she is killed. Having her jelly donuts involved puts Emily in a sticky situation.

Afternoon tea isn't just about flavorful brews and delicious treats. It's also about presentation—fine china teacups (never mugs!), with carefully coordinated saucers and plates. With her fragile stock running low, Lily has an excuse to indulge in one of her favorite hobbies: visiting an antiques fair for replacements. Lily snaps up a charming Peter Rabbit-themed tea set in a wicker basket, perfect for children's events. But a few days later, a woman named Kimberly marches into the tearoom, rudely demanding to buy it back—then later returns and removes an envelope hidden in the lining.

It's autumn in Ashland, Oregon, - 'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.

Torte’s pastry chef and amateur sleuth Juliet Capshaw finds herself in deep water … in another delicious installment in the Bakeshop Series from author Ellie Alexander, set in Ashland, Oregon!

Chef Carrie Ann Cole is about to embark on the adventure of a lifetime - an assignment as the new Personal Chef to the Royal Family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds.

In Jewel Bay, all is merry and bright. At Murphy's Mercantile, AKA the Merc, manager Erin Murphy is ringing in the holiday season with food, drink, and a new friend: Merrily Thornton. A local girl gone wrong, Merrily's turned her life around. But her parents have publicly shunned her, and they nurse a bitterness that chills Erin. When Merrily goes missing, and her boss discovers he's been robbed, fingers point to Merrily - until she's found dead.

Erin Murphy, manager of Glacier Mercantile (a.k.a. the Merc), is tuning up for Jewel Bay's annual Jazz Festival. Between keeping the Merc's shelves stocked with Montana's tastiest local fare and hosting the festival's kick-off concert, Erin has her hands full. Discord erupts when jazz guitarist Gerry Martin plummets to his death from the rocks above the Jewel River. The one-time international sensation had fallen out of sync with festival organizers, students, and performers. Was his death an accident - or did someone even the score?

I'm over men. I'm done with them. Or at least the ones that work in my kitchen. Fine, one man in particular. Wyatt Shaw is cocky and condescending and so far out of his element that he doesn't know which way is up. Or how to run his brand new kitchen all by himself. That's where I come in. Sous chef extraordinaire. Second in command. Bane of his existence. I am the reason Wyatt's doing so well as the new executive chef of one of our city's most prestigious restaurants. He has me to thank for his glowing accolades and five-star write-ups. Only if you were to ask him, he'd say I'm his biggest problem.