Culinary Fiction

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

Colorado caterer Goldy Schulz cooks up bigtrouble as she tries to help her longtime friend and fellow chef Yolanda Garcia. When the rental house shared by Yolanda and her irrepressible aunt Ferdinanda is destroyed by arson, the pair move in with cop-turned-PI Ernest McLeod. But then Ernest is shot dead and his house is set on fire, nearly killing Goldy, Yolanda, Ferdinanda, and nine beagle puppies that Ernest had recently rescued from a puppymill. Concerned for her friends, Goldy invites them to stay with her while the sheriff’s department investigates. Yet even Goldy's house isn't safe....

It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest - a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded.

Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

Abigail’s dream of owning a tearoom in her California beach town is about to come true. She’s got the lease, the start-up funds, and the scone recipes. But she’s out of a tearoom and into hot water when her realtor turns out to be a conman… and then turns up dead. Not even death puts an end to the conman’s mischief. He rented the same space to a tarot reader, Hyperion. Convinced his tarot room is in the cards, he’s not letting go of the building without a fight.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

This cozy collection includes three delightful full-length mystery novels in the Haunted Tearoom Cozy Mystery Series featuring April May and the town of Serenity Cove.

A surprise trip to Miriam's parents in Punta Cana, which should be filled with arroz con pollo and breezy days under the tamarind tree, quickly becomes a hunt for a possible property saboteur. But before Miriam can begin to uncover the person damaging the vacation rentals her parents manage, she’s called away to Puerto Rico to film a Three Kings Day special. She's welcomed to the blue ballast-stone streets of Old San Juan by crime-scene tape, and things only get worse from there.

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be. While Poppy wrangles with some guests who can't stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu.

Summer in Eastport means lobsters and blueberries, though tourists and locals alike always leave a little room for baked goods from The Chocolate Moose. This year’s arts festival, featuring food, games, and rollicking local musicians, means even more sweet-toothed customers. But it’s also bringing competition from a new rival, Choco’s, that’s trying to slice into the action.

Just along the coast from Penstowan, the local festival has filled the area. Former Met police officer Jodie ‘Nosey’ Parker has agreed to step in and help run the Pie Hard food truck, along with her rather reluctant fiancé, DCI Nathan Withers. As they prepare for a weekend of camping and being elbow deep in shortcrust pastry, Jodie hadn’t bargained on witnessing a fight between members of the lead band. But when the body of one of the band members is found not far from the campsite, Jodie finds it hard to believe it was an accident. Especially when the other members had so much to gain…

When popular TV baking contest and national institution ‘The Best of British Baking Roadshow’ rolls into town and sets up camp in the grounds of Boskern House, a historic stately home near Penstowan, former police officer Jodie ‘Nosey’ Parker finds herself competing to represent Cornwall in the grand final. But with a fellow contestant who will stop at nothing to win and a drag queen host with secrets of their own, Jodie discovers that the roadshow doesn’t just have the ingredients for the perfect showstopper cake, but also for the perfect murder…

Everything is shipshape at Jake and Ellie’s new waterfront bakery The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie Henry Hadlyme is discovered in the Moose’s basement.

In Death in Florence (book number two), Diana arrives in Florence, ready to shake off the events of Paris and fulfill her lifelong dream of being proposed to on the romantic Ponte Vecchio bridge. But Diana can never possibly anticipate what she is about to find on that bridge and how it may just turn her romantic dream into a ridiculous nightmare!

It's springtime in Honeytree, and Leona's pullets are finally laying. Customers are flocking to buy her farm-fresh eggs. But during the town's Easter Egg Scramble, Leona finds more than hidden treasure when she stumbles on the dead body of the pastor's wife. And the death isn't a fluke - it was poison. After Leona's eggs are blamed for delivering the fatal dose, her customers fly the coop along with her reputation. With her nest egg dwindling, she doesn't have time to brood. She must figure out who held a grudge against Honeytree's golden girl - and why.

When a woman living under a cloud of suspicion for her husband's death comes to vintage kitchen collector Jaymie Leighton with a mysterious request, she's not sure whether, or how much, to get involved. The police believe they have new evidence of foul play in what was initially ruled an accidental death, and the woman's terrified they'll try to pin the crime on her. Before Jaymie can decide whether to help her, though, the woman's found murdered in the woods near Jaymie's cabin.

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own.

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.