Culinary Memoir
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Nine Lives
- A Chef's Journey from Chaos to Control
- Auteur(s): Brandon Baltzley
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
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Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
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Nine Lives
- A Chef's Journey from Chaos to Control
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
- Date de publication: 2013-05-02
- Langue: Anglais
- Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking....
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Prix courant: 32,41$ ou 1 crédit
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Auteur(s): Fanny Singer, Alice Waters
- Narrateur(s): Fanny Singer, Alice Waters
- Durée: 8 h et 41 min
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In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before.
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Great insight into the world of Alice Waters
- Écrit par Angie Schick le 2021-08-18
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrateur(s): Fanny Singer, Alice Waters
- Durée: 8 h et 41 min
- Date de publication: 2020-03-31
- Langue: Anglais
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In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts....
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Prix courant: 23,31$ ou 1 crédit
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My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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My Life in France
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
- Date de publication: 2006-04-04
- Langue: Anglais
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
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Prix courant: 16,29$ ou 1 crédit
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The Anthony Bourdain Reader
- Narrateur(s): TBD
- Durée: 12 h
- Date de publication: 2025-05-13
- Langue: Anglais
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The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
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Prix courant: 31,92$ ou 1 crédit
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The Book of Eating
- Adventures in Professional Gluttony
- Auteur(s): Adam Platt
- Narrateur(s): Adam Platt
- Durée: 8 h et 18 min
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From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
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The Book of Eating
- Adventures in Professional Gluttony
- Narrateur(s): Adam Platt
- Durée: 8 h et 18 min
- Date de publication: 2019-11-12
- Langue: Anglais
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics....
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Prix courant: 27,96$ ou 1 crédit
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Treyf
- My Life as an Unorthodox Outlaw
- Auteur(s): Elissa Altman
- Narrateur(s): Elissa Altman
- Durée: 8 h et 39 min
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Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Spanning from 1940s wartime Brooklyn to 1970s Queens to present-day rural New England, Treyf captures the collision of youthful cravings and grown-up identities. It is a vivid tale of what it means to come to yourself both in spite and in honor to your past.
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Treyf
- My Life as an Unorthodox Outlaw
- Narrateur(s): Elissa Altman
- Durée: 8 h et 39 min
- Date de publication: 2023-06-27
- Langue: Anglais
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From the Washington Post columnist and James Beard Award-winning author of Poor Man’s Feast comes a story of seeking truth, acceptance, and self in a world of contradiction....
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Prix courant: 19,78$ ou 1 crédit
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Auteur(s): Bonny Reichert
- Narrateur(s): Bonny Reichert
- Durée: Non communiqué
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Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrateur(s): Bonny Reichert
- Durée: Non communiqué
- Date de publication: 2025-01-21
- Langue: Anglais
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A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.
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Prix courant: 29,65$ ou 1 crédit
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Why I Cook
- Auteur(s): Tom Colicchio
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 32 min
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Why I Cook
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 32 min
- Date de publication: 2024-10-08
- Langue: Anglais
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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Prix courant: 25,24$ ou 1 crédit
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Auteur(s): G.Y. Dryansky
- Narrateur(s): Jean Brassard
- Durée: 11 h et 38 min
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrateur(s): Jean Brassard
- Durée: 11 h et 38 min
- Date de publication: 2013-10-08
- Langue: Anglais
- A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right....
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Prix courant: 33,01$ ou 1 crédit
Prix réduit: 33,01$ ou 1 crédit
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Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- Auteur(s): Pat LaFrieda, Cecilia Molinari
- Narrateur(s): Brian Hutchison
- Durée: 5 h et 46 min
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It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost 100 years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades.
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Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- Narrateur(s): Brian Hutchison
- Durée: 5 h et 46 min
- Date de publication: 2021-10-26
- Langue: Anglais
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It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn....
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Prix courant: 25,63$ ou 1 crédit
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Auteur(s): Bill Buford
- Narrateur(s): Bill Buford
- Durée: 5 h et 40 min
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From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrateur(s): Bill Buford
- Durée: 5 h et 40 min
- Date de publication: 2006-05-24
- Langue: Anglais
- Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
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Prix courant: 18,00$ ou 1 crédit
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Auteur(s): Stacy Perman
- Narrateur(s): Loren Lester
- Durée: 10 h et 13 min
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrateur(s): Loren Lester
- Durée: 10 h et 13 min
- Date de publication: 2009-07-21
- Langue: Anglais
- It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....
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Prix courant: 29,13$ ou 1 crédit
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In a French Kitchen
- Tales and Traditions of Everyday Home Cooking in France
- Auteur(s): Susan Herrmann Loomis
- Narrateur(s): Susan Herrmann Loomis
- Durée: 8 h et 58 min
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Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
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In a French Kitchen
- Tales and Traditions of Everyday Home Cooking in France
- Narrateur(s): Susan Herrmann Loomis
- Durée: 8 h et 58 min
- Date de publication: 2015-06-16
- Langue: Anglais
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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion....
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Prix courant: 32,38$ ou 1 crédit
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To Fall in Love, Drink This
- A Wine Writer's Memoir
- Auteur(s): Alice Feiring
- Narrateur(s): Gabra Zackman
- Durée: 6 h et 59 min
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Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine writing is about life. To Fall in Love, Drink This is both her love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring tells the story of her parents’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more—and suffuses each with love, romance, pain, joy, and wine.
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To Fall in Love, Drink This
- A Wine Writer's Memoir
- Narrateur(s): Gabra Zackman
- Durée: 6 h et 59 min
- Date de publication: 2022-08-09
- Langue: Anglais
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From veteran wine writer and James Beard Award winner Alice Feiring comes an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age....
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Prix courant: 19,42$ ou 1 crédit
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- Auteur(s): Kathleen Flinn
- Narrateur(s): Marguerite Gavin
- Durée: 8 h et 48 min
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- Narrateur(s): Marguerite Gavin
- Durée: 8 h et 48 min
- Date de publication: 2011-09-29
- Langue: Anglais
- After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....
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Prix courant: 20,04$ ou 1 crédit
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Nobu
- A Memoir
- Auteur(s): Nobu Matsuhisa
- Narrateur(s): David Shih
- Durée: 5 h et 29 min
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Nobu needs no introduction. One of the world's most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week. But now, we are finally introduced to the private Nobu, and what makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent.
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Nobu
- A Memoir
- Narrateur(s): David Shih
- Durée: 5 h et 29 min
- Date de publication: 2018-04-17
- Langue: Anglais
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Nobu needs no introduction. One of the world's most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine. But now, we are finally introduced to the private Nobu, and what makes Nobu special, and what made him famous, is the spirit of what exists on these pages....
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Prix courant: 17,81$ ou 1 crédit
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The Wine Lover's Daughter
- A Memoir
- Auteur(s): Anne Fadiman
- Narrateur(s): Anne Fadiman
- Durée: 6 h et 53 min
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In The Wine Lover's Daughter, Anne Fadiman examines - with all her characteristic wit and feeling - her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine - along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature - was an essential element of Clifton Fadiman's escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire.
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The Wine Lover's Daughter
- A Memoir
- Narrateur(s): Anne Fadiman
- Durée: 6 h et 53 min
- Date de publication: 2017-11-09
- Langue: Anglais
- A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine....
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Prix courant: 28,21$ ou 1 crédit
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Give a Girl a Knife
- A Memoir
- Auteur(s): Amy Thielen
- Narrateur(s): Amy Thielen
- Durée: 10 h et 10 min
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Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City's finest kitchens - for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten - she grew up in a northern Minnesota town home to the nation's largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.
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Give a Girl a Knife
- A Memoir
- Narrateur(s): Amy Thielen
- Durée: 10 h et 10 min
- Date de publication: 2017-05-16
- Langue: Anglais
- Inspired by her grandmother's tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods....
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Prix courant: 37,63$ ou 1 crédit
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Coming to My Senses
- The Making of a Counterculture Cook
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
- Date de publication: 2017-09-05
- Langue: Anglais
- The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Version intégrale
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Au global
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Performance
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Histoire
In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Prix courant: 23,31$ ou 1 crédit
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