Culinary Memoir

Liste de produits
    • Auteur(s): Joe Bastianich
    • Narrateur(s): Joe Bastianich
    • Durée: 8 h et 9 min
    • Date de publication: 2012-05-01
    • Langue: Anglais
    • 4.5 out of 5 stars 34 évaluations
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • A Memoir of Food, Fat, and Family
    • Auteur(s): Rabia Chaudry
    • Narrateur(s): Rabia Chaudry
    • Durée: 9 h et 37 min
    • Date de publication: 2022-11-08
    • Langue: Anglais
    • 5 out of 5 stars 16 évaluations
    • From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • Tales of Food, Feminism, and Fury
    • Auteur(s): Geraldine DeRuiter
    • Narrateur(s): Geraldine DeRuiter
    • Durée: 9 h et 34 min
    • Date de publication: 2024-03-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....

    Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Auteur(s): Luke Barr
    • Narrateur(s): John Rubinstein
    • Durée: 9 h et 7 min
    • Date de publication: 2013-10-22
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Provence, 1970 is about a singular historic moment.....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
    • Auteur(s): Ryan Jacobs
    • Narrateur(s): Ari Fliakos
    • Durée: 7 h et 50 min
    • Date de publication: 2019-06-04
    • Langue: Anglais
    • 5 out of 5 stars 5 évaluations
    • “The ultimate truffle true crime tale” (Bianca Bosker, New York Times best-selling author of Cork Dork) - a thrilling journey through the hidden underworld of the world's most prized luxury ingredient....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • The End of Restaurants as We Knew Them, and What Comes After
    • Auteur(s): Corey Mintz
    • Narrateur(s): Corey Mintz
    • Durée: 12 h et 28 min
    • Date de publication: 2021-11-16
    • Langue: Anglais
    • 5 out of 5 stars 11 évaluations
    • A searing expose of the restaurant industry, and a path to a better, safer, happier meal....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • A Succulent Story of Survival
    • Auteur(s): Brigit Binns
    • Narrateur(s): Brigit Binns
    • Durée: 8 h et 15 min
    • Date de publication: 2024-06-18
    • Langue: Anglais
    • Pas de évaluations
    • Prolific cookbook author Brigit Binns's coming-of-age memoir reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth.

    Prix courant: 22,95$ ou 1 crédit

    Prix réduit: 22,95$ ou 1 crédit

  • Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • My Broken Brain and the Meals That Brought Me Home
    • Auteur(s): Jessica Fechtor
    • Narrateur(s): Jessica Fechtor
    • Durée: 6 h et 21 min
    • Date de publication: 2016-02-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir....

    Prix courant: 27,77$ ou 1 crédit

    Prix réduit: 27,77$ ou 1 crédit

    • The Remarkable Figures Who Shaped a Legend
    • Auteur(s): Helen Lefkowitz Horowitz
    • Narrateur(s): Ann Richardson
    • Durée: 10 h et 45 min
    • Date de publication: 2022-04-05
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit

    • In Search of What Matters
    • Auteur(s): Dominique Crenn, Emma Brockes
    • Narrateur(s): Hope Newhouse
    • Durée: 5 h et 14 min
    • Date de publication: 2020-06-09
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor....

    Prix courant: 17,48$ ou 1 crédit

    Prix réduit: 17,48$ ou 1 crédit

    • A Journey of Mentorship and Growth
    • Auteur(s): André Natera
    • Narrateur(s): Garrett Kiesel
    • Série: Chef's PSA
    • Durée: 1 h et 51 min
    • Date de publication: 2023-06-26
    • Langue: Anglais
    • Pas de évaluations
    • For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • My Life, My City, My Food
    • Auteur(s): Roy Choi, Tien Nguyen, Natasha Phan
    • Narrateur(s): Roy Choi
    • Durée: 5 h et 3 min
    • Date de publication: 2023-05-09
    • Langue: Anglais
    • Pas de évaluations
    • A gritty, charming, and flavorful love letter to Los Angeles, L.A. Son is the story of Choi’s love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents’ Korean restaurant....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • More Adventures at the Table
    • Auteur(s): Ruth Reichl
    • Narrateur(s): Lorelei King
    • Durée: 9 h et 26 min
    • Date de publication: 2021-02-23
    • Langue: Anglais
    • Pas de évaluations
    • In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit

    • A Memoir of Paris, Love, and Recipes
    • Auteur(s): Kristen Beddard
    • Narrateur(s): Angela Dawe
    • Durée: 8 h et 2 min
    • Date de publication: 2017-05-09
    • Langue: Anglais
    • Pas de évaluations
    • This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
    • Auteur(s): Dan Ahdoot
    • Narrateur(s): Dan Ahdoot
    • Durée: 5 h et 43 min
    • Date de publication: 2023-03-21
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line of the most important moments of his life. Growing up as a middle child, Dan struggled to find his place in his family....

    Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • Auteur(s): Andrew Stephens
    • Narrateur(s): Joseph Kent
    • Durée: 31 min
    • Date de publication: 2018-07-16
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Anthony Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world....

    Prix courant: 4,95$ ou 1 crédit

    Prix réduit: 4,95$ ou 1 crédit

  • Prix courant: 23,80$ ou 1 crédit

    Prix réduit: 23,80$ ou 1 crédit

    • Fu Pei-mei and the Making of Modern Chinese Food
    • Auteur(s): Michelle T. King
    • Narrateur(s): Rebecca Lam
    • Durée: 8 h et 28 min
    • Date de publication: 2024-05-28
    • Langue: Anglais
    • Pas de évaluations
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

  • Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit