Eat Food
-
-
What to Eat When
- A Strategic Plan to Improve Your Health and Life through Food
- Auteur(s): Michael F. Roizen MD, Michael Crupain MD MPH, Ted Spiker
- Narrateur(s): Lloyd James
- Durée: 7 h et 2 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Number-one New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? What if drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? This revolutionary guide reveals how to use food to enhance our personal and professional lives - and increase longevity to boot.
-
-
Dated
- Écrit par Utilisateur anonyme le 2021-11-18
-
What to Eat When
- A Strategic Plan to Improve Your Health and Life through Food
- Narrateur(s): Lloyd James
- Durée: 7 h et 2 min
- Date de publication: 2019-01-29
- Langue: Anglais
-
New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, and the way you age....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,15$ ou 1 crédit
Prix réduit: 20,15$ ou 1 crédit
-
-
-
This Is Your Brain on Food
- An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, PTSD, OCD, ADHD, and More
- Auteur(s): Uma Naidoo MD
- Narrateur(s): Uma Naidoo MD, Deepti Gupta
- Durée: 8 h et 32 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. A triple threat in the food space, Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In This Is Your Brain on Food, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.
-
-
This was so very interesting!
- Écrit par Magie le 2022-09-06
-
This Is Your Brain on Food
- An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, PTSD, OCD, ADHD, and More
- Narrateur(s): Uma Naidoo MD, Deepti Gupta
- Durée: 8 h et 32 min
- Date de publication: 2020-08-04
- Langue: Anglais
-
Eat for your mental health and learn the fascinating science behind nutrition with this guide from an expert psychiatrist....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,24$ ou 1 crédit
Prix réduit: 25,24$ ou 1 crédit
-
-
-
Eat to Love
- A Mindful Guide to Transforming Your Relationship with Food, Body, and Life
- Auteur(s): Jenna Hollenstein
- Narrateur(s): Jenna Hollenstein
- Durée: 8 h et 3 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In Eat to Love, nutritionist Jenna Hollenstein leads a spiritual revolution against pervasive attitudes towards food and dieting, and demonstrates how to free your mind from the fear, frustration, and shame often associated with eating. Through a series of revelatory exercises, along with simple instructions for time-proven mindfulness and meditation techniques, you'll learn to identify prejudices around eating and reset your relationship with food. Eat to Love is not a diet book, not a "clean eating" manual, and not a guide to "being your best self."
-
Eat to Love
- A Mindful Guide to Transforming Your Relationship with Food, Body, and Life
- Narrateur(s): Jenna Hollenstein
- Durée: 8 h et 3 min
- Date de publication: 2019-01-23
- Langue: Anglais
-
In Eat to Love, nutritionist Jenna Hollenstein leads a spiritual revolution against pervasive attitudes towards food and dieting, and demonstrates how to free your mind from the fear, frustration, and shame often associated with eating....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
-
-
-
Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Auteur(s): Leslie Schilling, Wendy Jo Peterson
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole-food foundation, we can foster healthier children, parents, and families.
-
Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
- Date de publication: 2018-11-06
- Langue: Anglais
-
Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
-
-
-
The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Auteur(s): Matt Siegel
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
-
The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
- Date de publication: 2021-08-31
- Langue: Anglais
-
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,63$ ou 1 crédit
Prix réduit: 25,63$ ou 1 crédit
-
-
-
Eat Like a Local: Trinidad & Tobago
- Trinidad & Tobago Food Guide (Eat Like a Local: Caribbean)
- Auteur(s): Sarah Maharaj, Eat Like a Local
- Narrateur(s): Rashaun R. Felicien
- Durée: 1 h et 25 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.
-
Eat Like a Local: Trinidad & Tobago
- Trinidad & Tobago Food Guide (Eat Like a Local: Caribbean)
- Narrateur(s): Rashaun R. Felicien
- Série: Eat Like a Local: Caribbean
- Durée: 1 h et 25 min
- Date de publication: 2024-06-20
- Langue: Anglais
-
Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
-
-
-
You Are Why You Eat
- Change Your Food Attitude, Change Your Life
- Auteur(s): Dr. Ramani Durvasula
- Narrateur(s): Jane Jacobs
- Durée: 11 h et 20 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
What if you could stop eating, stop working at a bad job, stop a bad relationship - stop anything when you have had enough? Understanding WHY you eat can lead to real and lasting change - both in weight loss and all other areas of life. In You Are Why You Eat food becomes a digestible metaphor. Most of us are unable to walk away - from a plate of food or a bad situation. But instead of staying and trying to please others all the time, what would happen if you listened to your inner voice?
-
-
Understand your 'Why'
- Écrit par Utilisateur anonyme le 2024-04-25
-
You Are Why You Eat
- Change Your Food Attitude, Change Your Life
- Narrateur(s): Jane Jacobs
- Durée: 11 h et 20 min
- Date de publication: 2013-03-25
- Langue: Anglais
- What if you could stop eating, stop working at a bad job, stop a bad relationship - stop anything when you have had enough....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,42$ ou 1 crédit
Prix réduit: 27,42$ ou 1 crédit
-
-
-
It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Auteur(s): Bill Heavey
- Narrateur(s): Bill Heavey
- Durée: 9 h et 26 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
-
It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Narrateur(s): Bill Heavey
- Durée: 9 h et 26 min
- Date de publication: 2013-10-17
- Langue: Anglais
- Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,82$ ou 1 crédit
Prix réduit: 26,82$ ou 1 crédit
-
-
-
Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Auteur(s): Karen Koenig
- Narrateur(s): Sarah Brands
- Durée: 5 h et 26 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success. It includes hundreds of examples of exactly what to say and not say to yourself in challenging food situations and how to get and keep your body moving.
-
Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Narrateur(s): Sarah Brands
- Durée: 5 h et 26 min
- Date de publication: 2021-07-21
- Langue: Anglais
-
Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,17$ ou 1 crédit
Prix réduit: 18,17$ ou 1 crédit
-
-
-
Eat Clean: Feel Better
- Breaking the Addiction to Ultra-Processed Foods
- Auteur(s): Annette Phillips
- Narrateur(s): Bet LaPointe
- Durée: 4 h et 45 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Transform your health by saying goodbye to ultra-processed foods in just 30 days, even if you've struggled with cravings for years.
-
Eat Clean: Feel Better
- Breaking the Addiction to Ultra-Processed Foods
- Narrateur(s): Bet LaPointe
- Durée: 4 h et 45 min
- Date de publication: 2024-10-15
- Langue: Anglais
-
Transform your health by saying goodbye to ultra-processed foods in just 30 days, even if you've struggled with cravings for years.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Auteur(s): Margaret Eby
- Narrateur(s): Erin Moon
- Durée: 5 h et 7 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
-
You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Narrateur(s): Erin Moon
- Durée: 5 h et 7 min
- Date de publication: 2024-11-19
- Langue: Anglais
-
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion—and have fun doing it.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,99$ ou 1 crédit
Prix réduit: 18,99$ ou 1 crédit
-
-
-
French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Auteur(s): Mireille Guiliano
- Narrateur(s): Kathe Mazur
- Durée: 7 h et 20 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
-
-
amazing
- Écrit par Gelena le 2020-05-12
-
French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Narrateur(s): Kathe Mazur
- Durée: 7 h et 20 min
- Date de publication: 2005-12-21
- Langue: Anglais
- Here are a culture's most cherished and time-honored secrets recast for the twenty-first century....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,00$ ou 1 crédit
Prix réduit: 18,00$ ou 1 crédit
-
-
-
Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Auteur(s): Rachel Herz PhD
- Narrateur(s): Jo Anna Perrin
- Durée: 9 h et 7 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
-
Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrateur(s): Jo Anna Perrin
- Durée: 9 h et 7 min
- Date de publication: 2017-12-26
- Langue: Anglais
- Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-
-
-
We Are What We Eat
- A Slow Food Manifesto
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
-
-
Great information and a thorough explanation.
- Écrit par Mary E Cassey le 2024-08-04
-
We Are What We Eat
- A Slow Food Manifesto
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Date de publication: 2021-06-01
- Langue: Anglais
-
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,40$ ou 1 crédit
Prix réduit: 20,40$ ou 1 crédit
-
-
-
Eat Like a Local - Michigan: Michigan Food Guide
- Eat Like a Local United States, Book 28
- Auteur(s): Karen Harris
- Narrateur(s): Joe Knapp
- Durée: 2 h et 3 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Michigan by Karen Harris offers the inside scoop on food, dining experiences, wineries, local dishes, breweries, and travel destinations that are unique to the Mitten State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
-
Eat Like a Local - Michigan: Michigan Food Guide
- Eat Like a Local United States, Book 28
- Narrateur(s): Joe Knapp
- Durée: 2 h et 3 min
- Date de publication: 2024-12-12
- Langue: Anglais
-
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
-
-
-
The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
-
The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
-
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 32,31$ ou 1 crédit
Prix réduit: 32,31$ ou 1 crédit
-
-
-
Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- Auteur(s): Daniela Gonzalez, Eat Like a Local
- Narrateur(s): Cody Scheafer
- Durée: 1 h et 23 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
-
Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- Narrateur(s): Cody Scheafer
- Durée: 1 h et 23 min
- Date de publication: 2023-08-18
- Langue: Anglais
-
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
-
-
-
Kiss the Ground
- How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
- Auteur(s): Josh Tickell, John Mackey - foreword
- Narrateur(s): Josh Tickell
- Durée: 11 h et 52 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity's single most important and time sensitive mission. Reverse climate change and effectively save the world - all through the choices you make in how and what to eat.
-
-
Good book, but a surface scratcher
- Écrit par Shannon SD le 2020-01-31
-
Kiss the Ground
- How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
- Narrateur(s): Josh Tickell
- Durée: 11 h et 52 min
- Date de publication: 2017-11-14
- Langue: Anglais
- Reverse climate change and effectively save the world - all through the choices you make in how and what to eat....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
-
-
-
Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Auteur(s): Meagan McNiff
- Narrateur(s): Kim Miller
- Durée: 3 h et 53 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
-
-
Fresh Food
- Écrit par Joseph Mendoza le 2024-08-09
-
Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Narrateur(s): Kim Miller
- Durée: 3 h et 53 min
- Date de publication: 2024-08-08
- Langue: Anglais
-
Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair…
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
How the Other Half Eats
- The Untold Story of Food and Inequality in America
- Auteur(s): Priya Fielding-Singh PhD
- Narrateur(s): Priya Fielding-Singh PhD, York Whitaker
- Durée: 11 h et 35 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how - and why - we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family.
-
-
Fitness of parenthood is implied
- Écrit par Utilisateur anonyme le 2022-10-22
-
How the Other Half Eats
- The Untold Story of Food and Inequality in America
- Narrateur(s): Priya Fielding-Singh PhD, York Whitaker
- Durée: 11 h et 35 min
- Date de publication: 2021-11-16
- Langue: Anglais
-
Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
-