Eating Gluten

Do you want to adopt the keto lifestyle, but find it difficult to give up carbohydrates and your favorite desserts? Just imagine being able to eat fresh-baked bread and indulge in your favorite desserts without worrying about staying on track. This book will help you enjoy what you've been missing without sacrificing your health.

¡La cocina a base de plantas es una vía nutricional que le permite apreciar completamente los alimentos en su forma menos cultivada y completa! En pocas palabras, su nuevo camino hacia la cocina se centrará en verduras, frutas, nueces y semillas, especias, granos, frijoles y aceites prensados en frío. ¡La lista de posibilidades es amplia! Deje que El Libro de Cocina Completo a Base de Plantas lo ayude a inventar recetas diferentes y atractivas, permitiéndole vivir una vida más saludable y colorida.

A simple, practical guide to living a happy, gluten-free lifestyle. This book is a modern approach combined with effective, ancient Chinese qigong, a solution for gluten intolerance that will help you from the inside out!

In this culinary book, you will find 10 recipes and two topping recipes, all easy to prepare. I have focused on the result: Here, you will find only premium dishes, as I have left outside any mediocre recipes with a questionable realization, like those that sometimes appear in certain culinary books. Moreover, you can receive help in the preparation of these dishes via Facebook messenger; just forward me any doubt or problem you have to the address given at the end of the book.