English Food
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Auteur(s): Michael Foley
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
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It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
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Much mispronunciation!
- Écrit par Katya le 2019-05-07
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
- Date de publication: 2019-02-02
- Langue: Anglais
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Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends....
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Prix courant: 20,15$ ou 1 crédit
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Cannabis for Dummies
- Auteur(s): Kim Ronkin Casey, Joe Kraynak - with
- Narrateur(s): Michael Butler Murray
- Durée: 12 h et 18 min
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Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer.
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As a bud tender myself, this book is the cannabis bible
- Écrit par Utilisateur anonyme le 2022-05-05
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Cannabis for Dummies
- Narrateur(s): Michael Butler Murray
- Durée: 12 h et 18 min
- Date de publication: 2020-07-28
- Langue: Anglais
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Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer....
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Prix courant: 27,83$ ou 1 crédit
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The Secrets to Ultimate Weight Loss
- A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction, and Lose Weight Without Going Hungry
- Auteur(s): Chef AJ, Glen Merzer
- Narrateur(s): Chef AJ
- Durée: 5 h et 29 min
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In her new audiobook, plant-based-diet expert Chef AJ provides you with not only the tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
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Highly recommend
- Écrit par Michele le 2019-07-09
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The Secrets to Ultimate Weight Loss
- A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction, and Lose Weight Without Going Hungry
- Narrateur(s): Chef AJ
- Durée: 5 h et 29 min
- Date de publication: 2018-10-24
- Langue: Anglais
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In her new audiobook, plant-based-diet expert Chef AJ provides you with not only the tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds....
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Prix courant: 25,00$ ou 1 crédit
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We Are What We Eat
- A Slow Food Manifesto
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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Great information and a thorough explanation.
- Écrit par Mary E Cassey le 2024-08-04
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We Are What We Eat
- A Slow Food Manifesto
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Date de publication: 2021-06-01
- Langue: Anglais
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Prix courant: 20,40$ ou 1 crédit
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Spottysaurus Shares Breakfast
- A Book About Trying New Foods and the Joy of Sharing
- Auteur(s): Dino Manoli
- Narrateur(s): Tanya O'Sullivan, Peter Coates
- Durée: 7 min
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Spottysaurus Shares Breakfast by Dino Manoli, narrated by the delightful duo Tanya O'Sullivan and Peter Coates, and published by UK Book Publishing, is an enchanting tale that blends fun, education, and important life lessons. Follow Spottysaurus, the lovable blue dinosaur with her signature pink spot, as she embarks on a heartwarming adventure to discover the perfect breakfast. When Spot wakes up with a rumbling tummy but no idea what to eat, her friends come to the rescue! Together, they explore new foods, share laughs, and learn the joys of trying new things.
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Spottysaurus Shares Breakfast
- A Book About Trying New Foods and the Joy of Sharing
- Narrateur(s): Tanya O'Sullivan, Peter Coates
- Durée: 7 min
- Date de publication: 2024-12-23
- Langue: Anglais
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Spottysaurus Shares Breakfast by Dino Manoli, narrated by the delightful duo Tanya O'Sullivan and Peter Coates, and published by UK Book Publishing, is an enchanting tale that blends fun, education, and important life lessons.
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Prix courant: 4,95$ ou 1 crédit
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Made to Crave Devotional
- 60 Days to Craving God, Not Food (A 60-Day Devotional)
- Auteur(s): Lysa TerKeurst
- Narrateur(s): Jill Brennan
- Durée: 5 h et 12 min
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Last year, author Lysa TerKeurst released the book Made to Crave, providing the Biblical answer to why people diet, regain the weight they lose, and continue to find themselves stuck in this vicious cycle. Made to Crave helped thousands of people finally achieve victory in their weight loss journey. But, according to TerKeurst, "We need more than 19 chapters to stay motivated and on track. That’s why I wrote this daily devotional with 60 inspirational entries. There is plenty of new material not in the original book...."
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Made to Crave Devotional
- 60 Days to Craving God, Not Food (A 60-Day Devotional)
- Narrateur(s): Jill Brennan
- Durée: 5 h et 12 min
- Date de publication: 2011-12-07
- Langue: Anglais
- Last year, author Lysa TerKeurst released the book Made to Crave, providing the Biblical answer to why people diet....
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Prix courant: 25,63$ ou 1 crédit
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Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Dr. Steven Gundry
- Auteur(s): Alexander Jones
- Narrateur(s): Mark Dunn
- Durée: 3 h et 7 min
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This is a summary of The Plant Paradox: The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain by Dr. Steven Gundry. It summarizes the book in detail to help people understand and implement the original work by Dr. Gundry. This book is not meant to replace the original book but to serve as a companion to it.
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Good, but seriously- a belch?
- Écrit par L. le 2019-01-29
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Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Dr. Steven Gundry
- Narrateur(s): Mark Dunn
- Durée: 3 h et 7 min
- Date de publication: 2018-11-04
- Langue: Anglais
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This is a summary of The Plant Paradox: The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain by Dr. Steven Gundry. It summarizes the book in detail to help people understand and implement the original work by Dr. Gundry....
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Prix courant: 18,74$ ou 1 crédit
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Small Fires
- An Epic in the Kitchen
- Auteur(s): Rebecca May Johnson
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
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Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.
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Small Fires
- An Epic in the Kitchen
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
- Date de publication: 2023-12-19
- Langue: Anglais
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Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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Prix courant: 14,47$ ou 1 crédit
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Death of a Gingerbread Man
- A Hayley Powell Food and Cocktails Mystery, Book 17
- Auteur(s): Lee Hollis
- Narrateur(s): Randye Kaye
- Durée: 8 h et 22 min
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With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn't been in the picture since she believed in Santa Claus. Dwight Jordan's presence in Bar Harbor might just be the unwanted gift that keeps on giving-especially after he becomes the top suspect in a case of yuletide murder . . .
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Death of a Gingerbread Man
- A Hayley Powell Food and Cocktails Mystery, Book 17
- Narrateur(s): Randye Kaye
- Série: Food and Cocktails, Livre 17
- Durée: 8 h et 22 min
- Date de publication: 2024-09-24
- Langue: Anglais
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With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn't been in the picture since she believed in Santa Claus.
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Prix courant: 21,92$ ou 1 crédit
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Coming to My Senses
- The Making of a Counterculture Cook
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
- Date de publication: 2017-09-05
- Langue: Anglais
- The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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Prix courant: 20,40$ ou 1 crédit
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Orange Food Fun
- Narrateur(s): anonymous
- Durée: 2 min
- Date de publication: 2022-03-15
- Langue: Anglais
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Learn about common orange foods....
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Prix courant: 4,03$ ou 1 crédit
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Yellow Food Fun
- Narrateur(s): anonymous
- Durée: 2 min
- Date de publication: 2022-03-08
- Langue: Anglais
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Learn about common yellow foods....
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Prix courant: 4,03$ ou 1 crédit
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Broken Bread
- How to Stop Using Food and Fear to Fill Spiritual Hunger
- Auteur(s): Tilly Dillehay
- Narrateur(s): Sarah Zimmerman
- Durée: 6 h et 55 min
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If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume - carbs, sugar, alcohol - or what we will devour - fat free, dairy free, gluten free - food has become burdensome. Christian Book Award winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less to focus on more important matters.
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Broken Bread
- How to Stop Using Food and Fear to Fill Spiritual Hunger
- Narrateur(s): Sarah Zimmerman
- Durée: 6 h et 55 min
- Date de publication: 2020-06-02
- Langue: Anglais
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Christian Book Award winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less in order to focus on more important matters....
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Prix courant: 22,26$ ou 1 crédit
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Reprogram Your Weight
- Stop Thinking About Food All the Time, Regain Control of Your Eating, and Lose the Weight Once and for All
- Auteur(s): Erika Flint
- Narrateur(s): Erika Flint
- Durée: 4 h et 14 min
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Are you struggling with your weight - tired of thinking about food all the time, and feel like your eating is out of control? Do you know what you're supposed to do to lose weight, but often have a hard time consistently following through? Do you feel like there's something deeper going on inside that's keeping you from achieving your weight loss goal - but you don't know how to get at it and fix it?
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Reprogram Your Weight
- Stop Thinking About Food All the Time, Regain Control of Your Eating, and Lose the Weight Once and for All
- Narrateur(s): Erika Flint
- Durée: 4 h et 14 min
- Date de publication: 2016-09-05
- Langue: Anglais
- Are you struggling with your weight - tired of thinking about food all the time, and feel like your eating is out of control? Do you know what you're supposed to do to lose weight? Find out....
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Prix courant: 19,78$ ou 1 crédit
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Black Smoke
- African Americans and the United States of Barbecue
- Auteur(s): Adrian Miller
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
- Date de publication: 2021-08-31
- Langue: Anglais
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Prix courant: 31,26$ ou 1 crédit
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Auteur(s): Amy Stewart
- Narrateur(s): Coleen Marlo
- Durée: 10 h et 16 min
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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Mind Changing
- Écrit par Uzzy Onyechekwa le 2021-05-01
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrateur(s): Coleen Marlo
- Durée: 10 h et 16 min
- Date de publication: 2013-03-19
- Langue: Anglais
- Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....
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Prix courant: 27,25$ ou 1 crédit
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JJ Virgin's Sugar Impact Diet
- Drop 7 Hidden Sugars, Lose up to 10 Pounds in Just 2 Weeks
- Auteur(s): JJ Virgin
- Narrateur(s): Tara Ochs
- Durée: 7 h
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If you're eating healthy, but just can't seem to lose weight, you're not alone. Sugar is the single biggest needle mover when it comes to your health and the number on the scale, but sugar hides in places you'd never expect. And it's not enough to cut out or cut back on sugar - you have to cut out the right kinds of sugar. In this groundbreaking audiobook, New York Times best-selling author JJ Virgin explains the powerful concept of sugar impact: How different sugars react differently in the body.
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JJ Virgin's Sugar Impact Diet
- Drop 7 Hidden Sugars, Lose up to 10 Pounds in Just 2 Weeks
- Narrateur(s): Tara Ochs
- Durée: 7 h
- Date de publication: 2014-11-04
- Langue: Anglais
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If you're eating healthy, but just can't seem to lose weight, you're not alone. Sugar is the single biggest needle mover when it comes to your health and the number on the scale, but sugar hides in places you'd never expect....
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Prix courant: 25,23$ ou 1 crédit
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Dinner with Dr. Reese
- 100 Recipes Without the Poor Four Foods
- Auteur(s): Kevin Reese
- Narrateur(s): Dr. Kevin Reese
- Durée: 3 h
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This unique cookbook gives you a roadmap to taking these four destructive foods out of your diet so you can start your healing journey. People all over the world have reported great changes in their health by simply following Dr. Reese’s challenge of eating without the poor four foods for at least one month.
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Dinner with Dr. Reese
- 100 Recipes Without the Poor Four Foods
- Narrateur(s): Dr. Kevin Reese
- Durée: 3 h
- Date de publication: 2023-12-16
- Langue: Anglais
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This unique cookbook gives you a roadmap to taking these four destructive foods out of your diet so you can start your healing journey....
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Prix courant: 8,71$ ou 1 crédit
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Sweetness and Power
- The Place of Sugar in Modern History
- Auteur(s): Sidney W. Mintz
- Narrateur(s): Tom Perkins
- Durée: 10 h et 18 min
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Sweetness and Power
- The Place of Sugar in Modern History
- Narrateur(s): Tom Perkins
- Durée: 10 h et 18 min
- Date de publication: 2017-06-20
- Langue: Anglais
- In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life....
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Prix courant: 18,92$ ou 1 crédit
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The Food Truck Handbook
- Start, Grow, and Succeed in the Mobile Food Business
- Auteur(s): David Weber
- Narrateur(s): Steve Menasche
- Durée: 9 h et 15 min
- Version intégrale
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Au global
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Foodies the world over have awakened to the mouthwatering potential of the food truck, inspiring national food truck competitions and even a show on the Food Network. The relatively low cost of entry, combined with free and low-cost ways to market them through social media, make the food truck business an ideal entry point for budding entrepreneurs. The Food Truck Handbook offers step-by-step advice on achieving your mobile food mogul dreams.
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The Food Truck Handbook
- Start, Grow, and Succeed in the Mobile Food Business
- Narrateur(s): Steve Menasche
- Durée: 9 h et 15 min
- Date de publication: 2020-12-22
- Langue: Anglais
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Foodies the world over have awakened to the mouthwatering potential of the food truck, inspiring national food truck competitions and even a show on the Food Network. The relatively low cost of entry makes the food truck business an ideal entry point for budding entrepreneurs....
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Prix courant: 22,26$ ou 1 crédit
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