English Food
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Auteur(s): Ed Levine, J. Kenji Lopez-Alt
- Narrateur(s): Ed Levine, Bill Oakley
- Durée: 10 h et 36 min
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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Great listen
- Écrit par Michelle S le 2021-06-05
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrateur(s): Ed Levine, Bill Oakley
- Durée: 10 h et 36 min
- Date de publication: 2019-06-11
- Langue: Anglais
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....
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Prix courant: 23,31$ ou 1 crédit
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Prix courant: 26,00$ ou 1 crédit
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Fit God's Way
- Your Bible-Based Guide to Food, Fitness, and Wholeness
- Auteur(s): Kim Dolan Leto
- Narrateur(s): Kim Dolan Leto
- Durée: 7 h
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If you’re tired of starting your diet over every Monday, if getting dressed stresses you out, if scrolling through your social media feed makes you feel insecure, this is not of God! The way the world portrays health, fitness, and body confidence causes us to live in a thought cycle of "not good enough" and defeat, but in Christ we are free to live boldly as the best version of ourselves. If you’re a Christian woman who loves Jesus and fitness but you haven’t been able to get fit or find confidence, this Word-based solution is your answer.
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A life changing book!!
- Écrit par iluvmexico le 2023-10-04
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Fit God's Way
- Your Bible-Based Guide to Food, Fitness, and Wholeness
- Narrateur(s): Kim Dolan Leto
- Durée: 7 h
- Date de publication: 2023-01-17
- Langue: Anglais
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If you’re tired of starting your diet over every Monday, if getting dressed stresses you out, if scrolling through your social media feed makes you feel insecure, this is not of God!....
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Prix courant: 17,12$ ou 1 crédit
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On This Bright Day
- A Year of Reflections for Lasting Food Freedom
- Auteur(s): Susan Peirce Thompson PHD, JoAnn Campbell-Rice Ph.D.
- Narrateur(s): Susan Peirce Thompson
- Durée: 12 h et 51 min
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Change is hard. A bit of Bright advice every day can help you make it through to the other side. Day by day, week by week, Susan Peirce Thompson, author of the New York Times best-selling Bright Line Eating, will help you to make it through the year with consistent progress toward the life you envision for yourself and validation of the place that the here and now plays in it.
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On This Bright Day
- A Year of Reflections for Lasting Food Freedom
- Narrateur(s): Susan Peirce Thompson
- Durée: 12 h et 51 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Day by day, week by week, Susan Peirce Thompson, author of the New York Times best-selling Bright Line Eating, will help you to make it through the year with consistent progress toward the life you envision for yourself and validation of the place that the here and now plays in it.
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Prix courant: 26,22$ ou 1 crédit
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Coming to My Senses
- The Making of a Counterculture Cook
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
- Date de publication: 2017-09-05
- Langue: Anglais
- The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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Spoon-Fed
- Why Almost Everything We’ve Been Told About Food Is Wrong
- Auteur(s): Tim Spector
- Narrateur(s): Leighton Pugh
- Durée: 8 h
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Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations and how the food industry holds sway over these policies and our choices.
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Good science based nutrition
- Écrit par Patrick le 2023-09-19
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Spoon-Fed
- Why Almost Everything We’ve Been Told About Food Is Wrong
- Narrateur(s): Leighton Pugh
- Durée: 8 h
- Date de publication: 2020-08-27
- Langue: Anglais
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Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food....
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Prix courant: 19,06$ ou 1 crédit
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31-Day Food Revolution
- Heal Your Body, Feel Great, and Transform Your World
- Auteur(s): Ocean Robbins, Joel Fuhrman - foreword
- Narrateur(s): Ocean Robbins
- Durée: 9 h et 44 min
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The 31-Day Food Revolution is an eater's guide to liberation from a toxic food world. It offers an action plan for eating food that's healthy, ethical, sustainable, and delicious. Robbins reveals dark secrets the food industry doesn't want you to know that are making you sick. And he shows you how - in just 31 days - you can use the restorative power of foods to heal your gut, lose excess weight, and lower your risk for disease - all while contributing to a healthier planet.
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Hands down the most important book of our time!
- Écrit par Candice le 2020-10-02
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31-Day Food Revolution
- Heal Your Body, Feel Great, and Transform Your World
- Narrateur(s): Ocean Robbins
- Durée: 9 h et 44 min
- Date de publication: 2019-02-05
- Langue: Anglais
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The 31-Day Food Revolution is an eater's guide to liberation from a toxic food world. It offers an action plan for eating food that's healthy, ethical, sustainable, and delicious. Robbins reveals dark secrets the food industry doesn't want you to know that are making you sick....
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Prix courant: 28,27$ ou 1 crédit
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Auteur(s): Jane Bertch
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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Like Paris, Jane sucks you in.
- Écrit par Emma le 2024-08-20
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
- Date de publication: 2024-04-09
- Langue: Anglais
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....
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Prix courant: 23,99$ ou 1 crédit
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Auteur(s): Murray Carpenter
- Narrateur(s): Sean Pratt
- Durée: 9 h et 15 min
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Narrateur(s): Sean Pratt
- Durée: 9 h et 15 min
- Date de publication: 2014-03-13
- Langue: Anglais
- The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state....
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Prix courant: 27,77$ ou 1 crédit
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Auteur(s): George M. Taber
- Narrateur(s): Sean Runnette
- Durée: 13 h et 56 min
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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1976 a year to remember, indeed
- Écrit par Cosmin Badea le 2022-11-25
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Narrateur(s): Sean Runnette
- Durée: 13 h et 56 min
- Date de publication: 2011-06-30
- Langue: Anglais
- The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine....
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Prix courant: 24,49$ ou 1 crédit
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- Auteur(s): Michael Ruhlman
- Narrateur(s): Michael Ruhlman
- Durée: 7 h et 4 min
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When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- Narrateur(s): Michael Ruhlman
- Durée: 7 h et 4 min
- Date de publication: 2023-12-19
- Langue: Anglais
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply....
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Prix courant: 19,42$ ou 1 crédit
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JoyFull
- Auteur(s): Radhi Devlukia-Shetty
- Narrateur(s): Radhi Devlukia-Shetty
- Durée: 1 h et 44 min
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A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients. And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through the day.
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JoyFull
- Narrateur(s): Radhi Devlukia-Shetty
- Durée: 1 h et 44 min
- Date de publication: 2024-02-27
- Langue: Anglais
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Passionate self-taught cook and nutritionist Radhi Devlukia-Shetty shares more than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best....
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Prix courant: 9,70$ ou 1 crédit
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- Auteur(s): Vani Hari
- Narrateur(s): Vani Hari
- Durée: 8 h et 5 min
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There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
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Good info
- Écrit par Amatuer.outdoor le 2020-11-30
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- Narrateur(s): Vani Hari
- Durée: 8 h et 5 min
- Date de publication: 2019-12-31
- Langue: Anglais
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This follow-up to New York Times best seller The Food Babe Way exposes the lies we've been told about our food - and takes listeners on a journey to find healthy options....
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Prix courant: 25,00$ ou 1 crédit
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Healing Emotional Eating for Trauma Survivors
- Trauma-Informed Practices to Nurture a Peaceful Relationship with Your Emotions, Body, and Food
- Auteur(s): Diane Petrella MSW, Donna Jackson Nakazawa - foreword
- Narrateur(s): Diane Petrella MSW
- Durée: 6 h et 28 min
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If you've experienced physical, sexual, or emotional abuse, your past trauma could affect how you care for yourself today. You may struggle with difficult thoughts and feelings, and reach for food to soothe your emotions when feeling sad, anxious, or stressed. You aren't alone. Healing Emotional Eating for Trauma Survivors offers an innovative, trauma-informed approach to overcoming emotional eating using the principles of mindfulness, self-compassion, and neuroscience.
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Life changing!
- Écrit par Deb M le 2023-11-13
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Healing Emotional Eating for Trauma Survivors
- Trauma-Informed Practices to Nurture a Peaceful Relationship with Your Emotions, Body, and Food
- Narrateur(s): Diane Petrella MSW
- Durée: 6 h et 28 min
- Date de publication: 2023-10-10
- Langue: Anglais
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Healing Emotional Eating for Trauma Survivors offers an innovative, trauma-informed approach to overcoming emotional eating using the principles of mindfulness, self-compassion, and neuroscience....
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Prix courant: 17,81$ ou 1 crédit
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The Wine List
- Stories and Tasting Notes Behind the World's Most Remarkable Bottles
- Auteur(s): Grant Reynolds
- Narrateur(s): Preston Geer
- Durée: 4 h et 49 min
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Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new.
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The Wine List
- Stories and Tasting Notes Behind the World's Most Remarkable Bottles
- Narrateur(s): Preston Geer
- Durée: 4 h et 49 min
- Date de publication: 2024-07-30
- Langue: Anglais
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Award-winning sommelier Grant Reynolds explores the relationship between culture, politics, history, and wine.
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Prix courant: 21,00$ ou 1 crédit
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Comfort Me with Apples
- More Adventures at the Table
- Auteur(s): Ruth Reichl
- Narrateur(s): Ruth Reichl
- Durée: 5 h et 28 min
- Version abrégée
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In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
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Comfort Me with Apples
- More Adventures at the Table
- Narrateur(s): Ruth Reichl
- Durée: 5 h et 28 min
- Date de publication: 2001-04-10
- Langue: Anglais
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In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company....
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Prix courant: 15,09$ ou 1 crédit
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Food for Thought
- Essays and Ruminations
- Auteur(s): Alton Brown
- Narrateur(s): Alton Brown
- Durée: 8 h
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With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.
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Food for Thought
- Essays and Ruminations
- Narrateur(s): Alton Brown
- Durée: 8 h
- Date de publication: 2025-02-04
- Langue: Anglais
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From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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Prix courant: 24,11$ ou 1 crédit
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Anticancer Living
- Transform Your Life and Health with the Mix of Six
- Auteur(s): Lorenzo Cohen PhD, Alison Jefferies MEd
- Narrateur(s): Mark Deakins
- Durée: 13 h et 21 min
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The scientific data on the link between lifestyle, environmental factors, and cancer risk has been accumulating at an accelerated rate over the past decade: Every week, we learn something more that we can do as individuals to decrease the risk of cancer and improve the likelihood of long-term survival. Many of us - patients and doctors included - do not realize that changes in our daily choices and habits can improve quality of life, increase the chances of survival, and aid in the healing process for those with a diagnosis.
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Great Read
- Écrit par Jacqueline Barron le 2023-09-09
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Anticancer Living
- Transform Your Life and Health with the Mix of Six
- Narrateur(s): Mark Deakins
- Durée: 13 h et 21 min
- Date de publication: 2018-05-01
- Langue: Anglais
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The scientific data on the link between lifestyle, environmental factors, and cancer risk has been accumulating at an accelerated rate over the past decade: Every week, we learn something more that we can do as individuals to decrease the risk of cancer....
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Prix courant: 26,22$ ou 1 crédit
Prix réduit: 26,22$ ou 1 crédit
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Auteur(s): Gillian Vega
- Narrateur(s): Nathan Cox
- Durée: 2 h et 28 min
- Version intégrale
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Au global
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Performance
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Histoire
It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrateur(s): Nathan Cox
- Durée: 2 h et 28 min
- Date de publication: 2021-04-12
- Langue: Anglais
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Veuillez réessayer plus tardÉchec du suivi du balado
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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UltraMetabolism
- The Simple Plan for Automatic Weight Loss
- Auteur(s): Dr. Mark Hyman
- Narrateur(s): Dr. Mark Hyman
- Durée: 4 h et 6 min
- Version abrégée
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Au global
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Performance
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Histoire
No wonder it's so hard to lose weight, our bodies are designed to keep weight on at all costs; it's a matter of survival. It's embedded in our DNA. Our diet has changed dramatically over the past ten thousand years, but our genetic blueprint has not, our bodies are not designed to process the types of food we are fed today.
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UltraMetabolism
- The Simple Plan for Automatic Weight Loss
- Narrateur(s): Dr. Mark Hyman
- Durée: 4 h et 6 min
- Date de publication: 2006-06-01
- Langue: Anglais
- No wonder it's so hard to lose weight, our bodies are designed to keep weight on at all costs....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Ne plus suivre le balado a échoué
Prix courant: 17,47$ ou 1 crédit
Prix réduit: 17,47$ ou 1 crédit
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