English Food
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Pastured Poultry Profit$
- Auteur(s): Joel Salatin
- Narrateur(s): Joel Salatin
- Durée: 9 h et 46 min
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A couple working six months per year for 50 hours per week on 20 acres can net $25,000 to $30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
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loved it loved it all
- Écrit par Michelle le 2022-08-09
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Pastured Poultry Profit$
- Narrateur(s): Joel Salatin
- Durée: 9 h et 46 min
- Date de publication: 2024-07-24
- Langue: Anglais
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In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
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Prix courant: 41,99$ ou 1 crédit
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Auteur(s): Grace Lin
- Narrateur(s): Lisa Ling
- Durée: 6 h et 5 min
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Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrateur(s): Lisa Ling
- Durée: 6 h et 5 min
- Date de publication: 2023-09-12
- Langue: Anglais
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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Prix courant: 25,24$ ou 1 crédit
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 7 h et 49 min
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 1
- Durée: 7 h et 49 min
- Date de publication: 2020-10-20
- Langue: Anglais
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....
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Prix courant: 22,26$ ou 1 crédit
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Eating Psychology
- The Mindful Recovery From Food Addiction Disorder, a Well-Studied Self Help Guide to Stop Drinking and Overthinking and Change Your Lifestyle into a Clean and Healthy Diet Plan
- Auteur(s): Julie Water
- Narrateur(s): Leanne Bennet
- Durée: 3 h et 8 min
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If you want to learn better food choices are capable of controlling the compulsive eating behavior as well as weight gain...then keep reading! Do you want to experience feelings of calmness, alertness, and high levels of energy from the food eaten? Whatever do you eat affects the way you feel? Are you ready to make a change in your lifestyle? Here is the deal: Food not only nourishes your bodies but also makes you feel good. If you either eat too much or too less, the quality and health of life could be affected. This will result in having a negative feeling towards food.
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Eating Psychology
- The Mindful Recovery From Food Addiction Disorder, a Well-Studied Self Help Guide to Stop Drinking and Overthinking and Change Your Lifestyle into a Clean and Healthy Diet Plan
- Narrateur(s): Leanne Bennet
- Durée: 3 h et 8 min
- Date de publication: 2020-06-03
- Langue: Anglais
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Do you want to experience feelings of calmness, alertness, and high levels of energy from the food eaten? Whatever do you eat affects the way you feel? Are you ready to make a change in your lifestyle? Here is the deal: Food not only nourishes your bodies but also makes you feel good....
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Prix courant: 18,74$ ou 1 crédit
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We Are What We Eat
- A Slow Food Manifesto
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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Great information and a thorough explanation.
- Écrit par Mary E Cassey le 2024-08-04
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We Are What We Eat
- A Slow Food Manifesto
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Date de publication: 2021-06-01
- Langue: Anglais
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Prix courant: 20,40$ ou 1 crédit
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Finding It
- And Satisfying My Hunger for Life Without Opening the Fridge
- Auteur(s): Valerie Bertinelli
- Narrateur(s): Valerie Bertinelli
- Durée: 6 h et 31 min
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With the same winning wit and candor that touched several generations of fans in Losing It, Finding It is an optimistic story for trying times. It's about believing in love and happiness, having faith that both are possible, and finding out that God does want you to enjoy life's desserts - even when you're on a diet.
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Finding It
- And Satisfying My Hunger for Life Without Opening the Fridge
- Narrateur(s): Valerie Bertinelli
- Durée: 6 h et 31 min
- Date de publication: 2009-10-07
- Langue: Anglais
- In this new, inspiring memoir from the beloved actress and author of the best seller Losing It, Valerie tells the story of what happens after you change your life....
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Prix courant: 19,42$ ou 1 crédit
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Why I Cook
- Auteur(s): Tom Colicchio
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 32 min
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Why I Cook
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 32 min
- Date de publication: 2024-10-08
- Langue: Anglais
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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Prix courant: 25,24$ ou 1 crédit
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Auteur(s): Ben Hewitt
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
- Date de publication: 2010-11-18
- Langue: Anglais
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Prix courant: 17,12$ ou 1 crédit
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Kid Food
- The Challenge of Feeding Children in a Highly Processed World
- Auteur(s): Bettina Elias Siegel
- Narrateur(s): Vanessa Daniels
- Durée: 9 h et 5 min
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In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult - from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats".
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Kid Food
- The Challenge of Feeding Children in a Highly Processed World
- Narrateur(s): Vanessa Daniels
- Durée: 9 h et 5 min
- Date de publication: 2019-12-19
- Langue: Anglais
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In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction....
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Prix courant: 22,26$ ou 1 crédit
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The Rise of Yeast
- How the Sugar Fungus Shaped Civilization
- Auteur(s): Nicholas P. Money
- Narrateur(s): David Colacci
- Durée: 6 h et 16 min
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In The Rise of Yeast, Nicholas P. Money argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology, The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast.
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The Rise of Yeast
- How the Sugar Fungus Shaped Civilization
- Narrateur(s): David Colacci
- Durée: 6 h et 16 min
- Date de publication: 2018-09-28
- Langue: Anglais
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In The Rise of Yeast, Nicholas P. Money argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was....
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Prix courant: 17,81$ ou 1 crédit
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Auteur(s): Josh Noel
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
- Date de publication: 2018-07-03
- Langue: Anglais
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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Prix courant: 27,83$ ou 1 crédit
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- Auteur(s): Barry Estabrook
- Narrateur(s): Pete Larkin
- Durée: 7 h et 11 min
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Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, The Price of Tomatoes, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue.
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- Narrateur(s): Pete Larkin
- Durée: 7 h et 11 min
- Date de publication: 2011-09-30
- Langue: Anglais
- Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright...
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Prix courant: 14,09$ ou 1 crédit
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The Cookbook Club
- A Novel of Food and Friendship
- Auteur(s): Beth Harbison
- Narrateur(s): Orlagh Cassidy
- Durée: 7 h et 58 min
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Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his "parting gift"—a dilapidated old farm house—and a collection of well-loved cookbooks. Aja Alexander just hopes her newfound friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother.
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easy read!
- Écrit par Maria le 2022-03-12
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The Cookbook Club
- A Novel of Food and Friendship
- Narrateur(s): Orlagh Cassidy
- Durée: 7 h et 58 min
- Date de publication: 2020-10-20
- Langue: Anglais
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Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, she has little to show for her marriage but his "parting gift"—a dilapidated old farm house—and a collection of well-loved cookbooks....
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Prix courant: 27,96$ ou 1 crédit
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Auteur(s): Bill Buford
- Narrateur(s): Bill Buford
- Durée: 16 h et 51 min
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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An amazing journey
- Écrit par gentlereader le 2021-07-09
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrateur(s): Bill Buford
- Durée: 16 h et 51 min
- Date de publication: 2020-05-05
- Langue: Anglais
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Prix courant: 29,14$ ou 1 crédit
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Matty Matheson: A Cookbook
- Auteur(s): Matty Matheson
- Narrateur(s): Matty Matheson
- Durée: 6 h et 37 min
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Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
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Matty “Buffaloaf” Matheson
- Écrit par Woodman le 2022-07-20
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Matty Matheson: A Cookbook
- Narrateur(s): Matty Matheson
- Durée: 6 h et 37 min
- Date de publication: 2018-10-09
- Langue: Anglais
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Prix courant: 35,35$ ou 1 crédit
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Food over Medicine
- The Conversation That Could Save Your Life
- Auteur(s): Pamela A. Popper, Glen Merzer
- Narrateur(s): Julie Eickhoff, Dan Rollins
- Durée: 5 h et 30 min
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Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn't lie in more pills but in the foods we eat. With so much misleading nutritional information regarded as common knowledge, from "everything in moderation" to "avoid carbs", the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on disease.
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Food over Medicine
- The Conversation That Could Save Your Life
- Narrateur(s): Julie Eickhoff, Dan Rollins
- Durée: 5 h et 30 min
- Date de publication: 2017-08-22
- Langue: Anglais
- Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn't lie in more pills but in the foods we eat....
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Prix courant: 25,00$ ou 1 crédit
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The Secret Life of Cows
- Auteur(s): Rosamund Young
- Narrateur(s): Rosamund Young
- Durée: 3 h et 40 min
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At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent.
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Splendid Story-telling!
- Écrit par Jane D. le 2023-03-07
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The Secret Life of Cows
- Narrateur(s): Rosamund Young
- Durée: 3 h et 40 min
- Date de publication: 2018-06-12
- Langue: Anglais
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In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals....
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Prix courant: 17,48$ ou 1 crédit
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The Wonderful World of James Herriot
- A Charming Collection of Classic Stories
- Auteur(s): James Herriot
- Narrateur(s): Anna Madeley, Nicholas Ralph, Rosie Page
- Durée: 12 h et 16 min
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The perfect gift for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot’s much-loved books with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot captures the spirit of the Yorkshire Dales and of rural communities on the cusp of change, before tractors and machines had taken over and modern medicines and antibiotics transformed veterinary work.
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The Wonderful World of James Herriot
- A Charming Collection of Classic Stories
- Narrateur(s): Anna Madeley, Nicholas Ralph, Rosie Page
- Durée: 12 h et 16 min
- Date de publication: 2023-09-07
- Langue: Anglais
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A celebration of James Herriot and his world, with favourite stories from his books and insights into his life and work....
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Prix courant: 20,36$ ou 1 crédit
Prix réduit: 20,36$ ou 1 crédit
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Against the Grain
- A Deep History of the Earliest States
- Auteur(s): James C. Scott
- Narrateur(s): Eric Jason Martin
- Durée: 8 h et 35 min
- Version intégrale
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Au global
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Performance
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Histoire
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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Against the Grain
- A Deep History of the Earliest States
- Narrateur(s): Eric Jason Martin
- Durée: 8 h et 35 min
- Date de publication: 2018-02-21
- Langue: Anglais
- Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Find out....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Binge Eating Disorder: Breaking Up Your Toxic Relationship with Food
- Auteur(s): Lauren Ryan
- Narrateur(s): Courtney Encheff
- Durée: 3 h et 44 min
- Version intégrale
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Au global
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Performance
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Histoire
Do you feel powerless with food? Are you so overwhelmed with the stress of everyday life you seek comfort and control with food? Have you ever binged so hard you felt humiliated, alone, and like a total failure? Have you binged more than once? If so, you need to know more about BINGE EATING DISORDER and how to start getting your life back. Your inability to control yourself around food is destroying your health, your relationships, and your life.
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Binge Eating Disorder: Breaking Up Your Toxic Relationship with Food
- Narrateur(s): Courtney Encheff
- Durée: 3 h et 44 min
- Date de publication: 2019-10-22
- Langue: Anglais
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Recovering from Binge Eating Disorder is not easy. But with determination, guidance, and an iron-clad commitment to yourself, you CAN start loving yourself more....
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Prix courant: 18,74$ ou 1 crédit
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