English Food
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All Things Bright and Beautiful
- The Classic Memoirs of a Yorkshire Country Vet
- Auteur(s): James Herriot
- Narrateur(s): Nicholas Ralph
- Durée: 13 h et 23 min
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Now settled into the sleepy Yorkshire village of Darrowby, and married to Helen the farmer’s daughter, James Herriot thinks he’s finally got himself sorted. But life as a vet in the 1930s was never going to be easy. Quite aside from his unpredictable colleagues, brothers Siegfried and Tristan Farnon, he must contend with new-fangled medical techniques, delivering calves after far too much homemade wine, and a grudge-holding dog called Magnus who never forgets.
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Wonderful
- Écrit par Breen Splitt le 2022-07-02
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All Things Bright and Beautiful
- The Classic Memoirs of a Yorkshire Country Vet
- Narrateur(s): Nicholas Ralph
- Série: All Creatures Great and Small, Livre 2
- Durée: 13 h et 23 min
- Date de publication: 2020-09-17
- Langue: Anglais
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Now settled into the sleepy Yorkshire village of Darrowby, and married to Helen the farmer’s daughter, James Herriot thinks he’s finally got himself sorted....
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Prix courant: 20,36$ ou 1 crédit
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Ruin Their Crops on the Ground
- The Politics of Food in the United States, from the Trail of Tears to School Lunch
- Auteur(s): Andrea Freeman
- Narrateur(s): Heni Zoutomou
- Durée: 7 h et 28 min
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In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses.
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Ruin Their Crops on the Ground
- The Politics of Food in the United States, from the Trail of Tears to School Lunch
- Narrateur(s): Heni Zoutomou
- Durée: 7 h et 28 min
- Date de publication: 2024-07-16
- Langue: Anglais
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The first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era....
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Prix courant: 23,99$ ou 1 crédit
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Prix courant: 32,31$ ou 1 crédit
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Barefoot Biodynamics
- How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
- Auteur(s): Jeff Poppen
- Narrateur(s): Madison Niederhauser
- Durée: 5 h et 23 min
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In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.
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Barefoot Biodynamics
- How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
- Narrateur(s): Madison Niederhauser
- Durée: 5 h et 23 min
- Date de publication: 2024-04-18
- Langue: Anglais
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In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.
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Prix courant: 41,69$ ou 1 crédit
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The Beginner’s Guide to Intermittent Keto
- Intermittent Fasting with a Ketogenic Diet May Help You Lose Weight and Improve Your Health at the Same Time
- Auteur(s): Renly Baratheon
- Narrateur(s): Tanvir Karim
- Durée: 3 h et 26 min
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This guide includes best recipes and two 30-day meal plans to help you lose weight, improve digestion, and feel fantastic for the rest of your life on a ketogenic diet. Nutritional trends like intermittent fasting and ketogenic diets are gaining traction. As a matter of fact, these diets have been shown to be more effective and efficient than any other technique when it comes to shedding weight and boosting gut health.
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The Beginner’s Guide to Intermittent Keto
- Intermittent Fasting with a Ketogenic Diet May Help You Lose Weight and Improve Your Health at the Same Time
- Narrateur(s): Tanvir Karim
- Durée: 3 h et 26 min
- Date de publication: 2024-04-23
- Langue: Anglais
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This guide includes best recipes and two 30-day meal plans to help you lose weight, improve digestion, and feel fantastic for the rest of your life on a ketogenic diet.
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Prix courant: 18,74$ ou 1 crédit
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Auteur(s): Matt Siegel
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
- Date de publication: 2021-08-31
- Langue: Anglais
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Prix courant: 25,63$ ou 1 crédit
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Auteur(s): David Zahl
- Narrateur(s): Mike Lenz
- Durée: 6 h et 3 min
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities - from eating and parenting to dating and voting - for the identity, purpose, and meaning once provided on Sunday morning.
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Narrateur(s): Mike Lenz
- Durée: 6 h et 3 min
- Date de publication: 2019-12-27
- Langue: Anglais
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities....
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Prix courant: 25,00$ ou 1 crédit
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The Secret Life of Cows
- Auteur(s): Rosamund Young
- Narrateur(s): Rosamund Young
- Durée: 3 h et 40 min
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At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent.
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Splendid Story-telling!
- Écrit par Jane D. le 2023-03-07
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The Secret Life of Cows
- Narrateur(s): Rosamund Young
- Durée: 3 h et 40 min
- Date de publication: 2018-06-12
- Langue: Anglais
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In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals....
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Prix courant: 17,48$ ou 1 crédit
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Bourbon Empire
- The Past and Future of America's Whiskey
- Auteur(s): Reid Mitenbuler
- Narrateur(s): Brian O'Neill
- Durée: 10 h et 23 min
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Bourbon Empire
- The Past and Future of America's Whiskey
- Narrateur(s): Brian O'Neill
- Durée: 10 h et 23 min
- Date de publication: 2015-05-13
- Langue: Anglais
- Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....
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Prix courant: 27,83$ ou 1 crédit
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Resetting the Table
- Straight Talk About the Food We Grow and Eat
- Auteur(s): Robert Paarlberg
- Narrateur(s): Fred Sanders
- Durée: 11 h et 15 min
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table
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Resetting the Table
- Straight Talk About the Food We Grow and Eat
- Narrateur(s): Fred Sanders
- Durée: 11 h et 15 min
- Date de publication: 2021-02-02
- Langue: Anglais
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table....
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Prix courant: 23,31$ ou 1 crédit
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The Ayurvedic Reset Diet
- Radiant Health Through Fasting, Mono-Diet, and Smart Food Combining
- Auteur(s): Vatsala Sperling
- Narrateur(s): Kristy Gill
- Durée: 4 h et 59 min
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Food sensitivities, chronic inflammation, obesity, and chronic disease are on the rise. Could our modern diets and mindless eating habits be to blame? How do you reboot your system - body, mind, and spirit - and start the path to radiant health? In this easy-to-follow guide to Ayurvedic dietary resets, Vatsala Sperling, PhD, details how to rest and gently cleanse your digestive system, lose extra pounds, and reboot your body and mind with the Ayurvedic techniques of fasting, mono-diets, and food combining.
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The Ayurvedic Reset Diet
- Radiant Health Through Fasting, Mono-Diet, and Smart Food Combining
- Narrateur(s): Kristy Gill
- Durée: 4 h et 59 min
- Date de publication: 2021-06-08
- Langue: Anglais
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In this easy-to-follow guide to Ayurvedic dietary resets, Vatsala Sperling, PhD, details how to rest and gently cleanse your digestive system, lose extra pounds, and reboot your body and mind with the Ayurvedic techniques of fasting, mono-diets, and food combining....
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Prix courant: 19,42$ ou 1 crédit
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Auteur(s): Ed Levine, J. Kenji Lopez-Alt
- Narrateur(s): Ed Levine, Bill Oakley
- Durée: 10 h et 36 min
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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Great listen
- Écrit par Michelle S le 2021-06-05
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrateur(s): Ed Levine, Bill Oakley
- Durée: 10 h et 36 min
- Date de publication: 2019-06-11
- Langue: Anglais
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....
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Prix courant: 23,31$ ou 1 crédit
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One Meal a Day Intermittent Fasting
- How You Can Activate Autophagy, Lose Weight, and Increase Your Mental Clarity Without Feeling Guilty About Eating Delicious Food
- Auteur(s): Elizabeth Moore
- Narrateur(s): Nicholas Middlekauff
- Durée: 3 h et 5 min
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While this remarkable method of consuming food originally gained popularity within the keto diet community, anyone can incorporate intermittent fasting into their lifestyle and benefit from it. And it is easier than you think. If you’re put off by fasting, listen to this audiobook and find out why fasting is not only something you shouldn’t be afraid of, but is actually the best thing you can do for your health.
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One Meal a Day Intermittent Fasting
- How You Can Activate Autophagy, Lose Weight, and Increase Your Mental Clarity Without Feeling Guilty About Eating Delicious Food
- Narrateur(s): Nicholas Middlekauff
- Durée: 3 h et 5 min
- Date de publication: 2020-03-12
- Langue: Anglais
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While this remarkable method of consuming food originally gained popularity within the keto diet community, anyone can incorporate intermittent fasting into their lifestyle and benefit from it. And it is easier than you think....
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Prix courant: 18,74$ ou 1 crédit
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The Breast Cancer Prevention Diet
- The Powerful Foods, Supplements, and Drugs That Combat Breast Cancer
- Auteur(s): Dr. Bob Arnot
- Narrateur(s): Richard Gilliland
- Durée: 4 h et 50 min
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During the past several years, doctors at leading institutions across the nation have been investigating the relationship between breast cancer and diet: confirming that what a woman eats can have a dramatic impact on whether or not she contracts the disease. In The Breast Cancer Prevention Diet, Dr. Bob Arnot has synthesized this research into an eating program that finally enables women to fight back.
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Amazing book on how to prevent breast cancer!
- Écrit par Terri Kreklewich le 2021-04-17
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The Breast Cancer Prevention Diet
- The Powerful Foods, Supplements, and Drugs That Combat Breast Cancer
- Narrateur(s): Richard Gilliland
- Durée: 4 h et 50 min
- Date de publication: 2009-05-05
- Langue: Anglais
- The Breast Cancer Prevention Diet, Dr. Bob Arnot has synthesized this research into an eating program that finally enables women to fight back....
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Prix courant: 21,58$ ou 1 crédit
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Auteur(s): Leslie Schilling, Wendy Jo Peterson
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole-food foundation, we can foster healthier children, parents, and families.
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
- Date de publication: 2018-11-06
- Langue: Anglais
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite....
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Prix courant: 25,00$ ou 1 crédit
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Prix courant: 26,00$ ou 1 crédit
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Microgreens
- How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
- Auteur(s): Dion Rosser
- Narrateur(s): Eric Burr
- Durée: 3 h et 32 min
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Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.
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Microgreens
- How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
- Narrateur(s): Eric Burr
- Durée: 3 h et 32 min
- Date de publication: 2022-06-14
- Langue: Anglais
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Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves....
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Prix courant: 15,10$ ou 1 crédit
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Love & Saffron
- A Novel of Friendship, Food, and Love
- Auteur(s): Kim Fay
- Narrateur(s): Kimberly Farr, Cassandra Campbell, Mark Bramhall, Autres
- Durée: 3 h et 46 min
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When twenty-seven-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties.
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Love & Saffron
- A Novel of Friendship, Food, and Love
- Narrateur(s): Kimberly Farr, Cassandra Campbell, Mark Bramhall, Maggi-Meg Reed, Kim Fay
- Durée: 3 h et 46 min
- Date de publication: 2022-02-08
- Langue: Anglais
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In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine....
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Prix courant: 17,48$ ou 1 crédit
Prix réduit: 17,48$ ou 1 crédit
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How to Survive the End of the World as We Know It
- Tactics, Techniques and Technologies for Uncertain Times
- Auteur(s): James Wesley Rawles
- Narrateur(s): Dick Hill
- Durée: 10 h et 6 min
- Version intégrale
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Au global
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Performance
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Histoire
James Wesley Rawles, founder of survivalblog.com, shares with you everything you need to know to be ready for the worst. The book includes information on proper food storage and sanitation, gardening and livestock basics, investment strategies to protect your assets, medical advice, communication techniques, home security, and how to get "outta Dodge" when, in the parlance of the movement, "the shit hits the fan".
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Very good book.
- Écrit par ray belec le 2020-05-12
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How to Survive the End of the World as We Know It
- Tactics, Techniques and Technologies for Uncertain Times
- Narrateur(s): Dick Hill
- Durée: 10 h et 6 min
- Date de publication: 2009-12-29
- Langue: Anglais
- James Wesley Rawles, founder of survivalblog.com, shares with you everything you need to know to be ready for the worst....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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Nourishing Diets
- Auteur(s): Sally Fallon Morell
- Narrateur(s): Dara Rosenberg
- Durée: 10 h et 49 min
- Version intégrale
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Au global
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Performance
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Histoire
In Nourishing Diets best-selling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world - from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points listeners to what they should actually be eating - the key principles of traditional diets from across cultures - and offers recipes to help translate these ideas to the modern home cook.
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Most informational book on diets and health foods
- Écrit par EL le 2023-09-29
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Nourishing Diets
- Narrateur(s): Dara Rosenberg
- Durée: 10 h et 49 min
- Date de publication: 2018-06-29
- Langue: Anglais
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In Nourishing Diets best-selling author Sally Fallon Morell debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today....
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Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
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