English Food
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Plantifully Simple
- 100 Plant-Based Recipes and Meal Plans for Achieving Your Health and Weight-Loss Goals with Food You Love
- Auteur(s): Kiki Nelson
- Narrateur(s): Kiki Nelson
- Durée: 1 h et 50 min
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Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve any number of health concerns associated with weight, are trying to shed those last ten pounds, or you are simply in a maintenance stage, Plantifully Simple is for you. Kiki Nelson, who lost seventy pounds on a plant-based diet and eliminated her risk for diabetes and stroke, shares the recipes, meal plans, plate-building, and mindset she adopted to reclaim her health—and keep off the weight. Here, she offers 100 all-new recipes that are as delicious as they are satisfying
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Plantifully Simple
- 100 Plant-Based Recipes and Meal Plans for Achieving Your Health and Weight-Loss Goals with Food You Love
- Narrateur(s): Kiki Nelson
- Durée: 1 h et 50 min
- Date de publication: 2024-07-09
- Langue: Anglais
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Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve any number of health concerns associated with weight, are trying to shed those last ten pounds, or you are simply in a maintenance stage, Plantifully Simple is for you.
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Prix courant: 9,76$ ou 1 crédit
Prix réduit: 9,76$ ou 1 crédit
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How Taste Changed the World with Adam Liaw
- Auteur(s): Adam Liaw
- Narrateur(s): Adam Liaw, Yotam Ottolenghi, Dan Barber, Autres
- Durée: 4 h et 44 min
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Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
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How Taste Changed the World with Adam Liaw
- Narrateur(s): Adam Liaw, Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt
- Durée: 4 h et 44 min
- Date de publication: 2024-07-31
- Langue: Anglais
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Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami.
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Prix courant: 13,45$ ou 1 crédit
Prix réduit: 13,45$ ou 1 crédit
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Autophagy and Fasting with Water and Brain Food Diet: 2-Book Bundle
- Brain Food Reverses Cognitive Decline and Alzheimers with Longevity Diet + Water Fasting for Weight Loss and Anti-Aging
- Auteur(s): Dana Wells
- Narrateur(s): Melissa Sheldon, Katie Slezak
- Durée: 5 h et 50 min
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This box set includes the most powerful set of books that will help you improve every area of water fasting, intermittent fasting, autophagy, self-healing, and addressing brain health and Alzheimer's. It will quickly lead you to a more rewarding and fulfilling existence, as well as a more energetic and enriching professional life.
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Autophagy and Fasting with Water and Brain Food Diet: 2-Book Bundle
- Brain Food Reverses Cognitive Decline and Alzheimers with Longevity Diet + Water Fasting for Weight Loss and Anti-Aging
- Narrateur(s): Melissa Sheldon, Katie Slezak
- Durée: 5 h et 50 min
- Date de publication: 2019-03-22
- Langue: Anglais
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This box set includes the most powerful set of books that will help you improve every area of water fasting, intermittent fasting, autophagy, self healing, and addressing brain health and Alzheimer's....
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Prix courant: 25,00$ ou 1 crédit
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Auteur(s): Margaret Visser
- Narrateur(s): Suzanne Toren
- Durée: 14 h et 54 min
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Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food.
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Narrateur(s): Suzanne Toren
- Durée: 14 h et 54 min
- Date de publication: 2008-10-30
- Langue: Anglais
- A delightful and intelligent history of the food we eat....
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Prix courant: 38,68$ ou 1 crédit
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Auteur(s): Leslie Schilling, Wendy Jo Peterson
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole-food foundation, we can foster healthier children, parents, and families.
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
- Date de publication: 2018-11-06
- Langue: Anglais
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite....
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A Square Meal
- A Culinary History of the Great Depression
- Auteur(s): Jane Ziegelman, Andrew Coe
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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A Square Meal
- A Culinary History of the Great Depression
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Date de publication: 2016-12-20
- Langue: Anglais
- The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....
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Prix courant: 18,92$ ou 1 crédit
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Terra Viva
- My Life in a Biodiversity of Movements
- Auteur(s): Vandana Shiva
- Narrateur(s): Sudha Bhuchar
- Durée: 8 h et 7 min
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Vandana Shiva has been described in many ways: the “Gandhi of Grain,” “a rock star” in the battle against GMOs, and “the most powerful voice” for people of the developing world. In Terra Viva, Dr. Shiva shares her most memorable campaigns, alongside some of the world’s most celebrated activists and environmentalists, all working toward a livable planet and healthier democracies.
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Terra Viva
- My Life in a Biodiversity of Movements
- Narrateur(s): Sudha Bhuchar
- Durée: 8 h et 7 min
- Date de publication: 2022-11-03
- Langue: Anglais
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In Terra Viva, Dr. Shiva shares her most memorable campaigns, alongside some of the world’s most celebrated activists and environmentalists, all working toward a livable planet and healthier democracies....
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Prix courant: 18,17$ ou 1 crédit
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The Social History of Agriculture
- From the Origins to the Current Crisis
- Auteur(s): Christopher Isett, Stephen Miller
- Narrateur(s): Ronald Bruce Meyer
- Durée: 15 h et 21 min
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This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.
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Dry start, worth the investment
- Écrit par Samuel le 2021-03-11
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The Social History of Agriculture
- From the Origins to the Current Crisis
- Narrateur(s): Ronald Bruce Meyer
- Durée: 15 h et 21 min
- Date de publication: 2017-07-19
- Langue: Anglais
- This text provides a compelling narrative world history through the lens of food and farmers....
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Prix courant: 31,26$ ou 1 crédit
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Perfect Pairings
- Sourdough Bread Serving Suggestions for Every Meal
- Auteur(s): Tiffany Lyons
- Narrateur(s): CC Kline
- Durée: 2 h et 9 min
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Another sourdough cookbook from the creator of Sourdough Simplified! This bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor and it all begins with a fermented concoction called a starter. The process may seem extensive, Perfect Pairings: Sourdough Bread Serving Suggestions for Every Meal, brought to you by the owner and creator of Sour Dough Simplified: A beginners Guide to Crafting the Perfect Loaves, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads and how to pair it with the perfect foods to complete your meal!
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Perfect Pairings
- Sourdough Bread Serving Suggestions for Every Meal
- Narrateur(s): CC Kline
- Durée: 2 h et 9 min
- Date de publication: 2025-01-06
- Langue: Anglais
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Another sourdough cookbook from the creator of Sourdough Simplified! This bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor and it all begins with a fermented concoction called a starter.
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Prix courant: 8,71$ ou 1 crédit
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The Big Cheese
- Auteur(s): Jory John
- Narrateur(s): Cary Hite
- Durée: 10 min
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The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?
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The Big Cheese
- Narrateur(s): Cary Hite
- Série: The Food Group
- Durée: 10 min
- Date de publication: 2023-11-07
- Langue: Anglais
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The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always....
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Prix courant: 5,82$ ou 1 crédit
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Pizza Cookbook
- Delicious Easy Recipes for Gather the Whole Family Around the Perfect Pizza
- Auteur(s): Brand S. Frith
- Narrateur(s): Tom Hartnett
- Durée: 6 h et 33 min
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In this audiobook, you will learn everything you need to know to make the best pizza from how to get your pizza dough right to how to make the perfect sauce and, lastly, the best cheese to use and how much. Even if you’ve never successfully made any pizza that you can be proud of, this audiobook will put an end to your failed pizza-making attempts. And not just that - it will give you enough pizza recipes to spoil you with options!
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Pizza Cookbook
- Delicious Easy Recipes for Gather the Whole Family Around the Perfect Pizza
- Narrateur(s): Tom Hartnett
- Durée: 6 h et 33 min
- Date de publication: 2020-01-10
- Langue: Anglais
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In this audiobook, you will learn everything you need to know to make the best pizza from how to get your pizza dough right to how to make the perfect sauce and, lastly, the best cheese to use and how much....
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Prix courant: 25,00$ ou 1 crédit
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How to Feed the World
- The History and Future of Food
- Auteur(s): Vaclav Smil
- Narrateur(s): Joe Jameson
- Durée: 10 h
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We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and everyday choices, we take for granted and fail to prioritize the thing that makes all our lives possible: food. In this ambitious, myth-busting book, Vaclav Smil investigates many of the burning questions facing the world today.
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How to Feed the World
- The History and Future of Food
- Narrateur(s): Joe Jameson
- Durée: 10 h
- Date de publication: 2025-03-04
- Langue: Anglais
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Data-based and rigorously researched, How to Feed the World is an indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet.
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Prix courant: 25,67$ ou 1 crédit
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Auteur(s): Luke Barr
- Narrateur(s): John Rubinstein
- Durée: 9 h et 7 min
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrateur(s): John Rubinstein
- Durée: 9 h et 7 min
- Date de publication: 2013-10-22
- Langue: Anglais
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Provence, 1970 is about a singular historic moment.....
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Prix courant: 23,31$ ou 1 crédit
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Coconut Oil
- The World’s Most Powerful Superfood
- Auteur(s): Bruce Fife
- Narrateur(s): Catherine Divaris
- Durée: 3 h et 43 min
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Superfoods are known for their extraordinary health and healing properties. Among all the superfoods, there is one that stands head and shoulders above the rest, and that is coconut, and more specifically, coconut oil. Coconut oil contains the highest natural source of medium chain fatty acids—a unique type of fat with remarkable health-promoting properties. These special fatty acids are crucial for achieving optimal health and make coconut oil not just a health food, but a super health food.
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Coconut Oil
- The World’s Most Powerful Superfood
- Narrateur(s): Catherine Divaris
- Durée: 3 h et 43 min
- Date de publication: 2024-07-26
- Langue: Anglais
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Superfoods are known for their extraordinary health and healing properties. Among all the superfoods, there is one that stands head and shoulders above the rest, and that is coconut, and more specifically, coconut oil.
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Prix courant: 18,74$ ou 1 crédit
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Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- Auteur(s): Carole Smith
- Narrateur(s): Gary Tredwell
- Durée: 3 h et 14 min
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In this practical guide, you will discover how mushrooms develop, cultivation techniques, ideal soil and climatic conditions, the best species to grow at home, and the exceptional health benefits of some varieties. Not many know how easy it is to grow tasty mushrooms independently in their own homes. Most people prefer to buy mushrooms of dubious origin in shopping malls rather than organically self-producing the healthiest and tastiest species.
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Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- Narrateur(s): Gary Tredwell
- Durée: 3 h et 14 min
- Date de publication: 2022-06-15
- Langue: Anglais
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Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have no experience in the sector....
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Auteur(s): Lenore Newman, Evan D.G. Fraser
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 8 min
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 8 min
- Date de publication: 2022-10-11
- Langue: Anglais
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Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....
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Prix courant: 22,26$ ou 1 crédit
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What Einstein Kept Under His Hat
- Secrets of Science in the Kitchen
- Auteur(s): Robert L. Wolke, Marlene Parrish
- Narrateur(s): Sean Runnette
- Durée: 12 h et 37 min
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Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods.
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What Einstein Kept Under His Hat
- Secrets of Science in the Kitchen
- Narrateur(s): Sean Runnette
- Série: What Einstein…, Livre 5
- Durée: 12 h et 37 min
- Date de publication: 2012-05-14
- Langue: Anglais
- Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter.....
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Prix courant: 38,04$ ou 1 crédit
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Auteur(s): Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
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When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Thought provoking guide to sustaining our world
- Écrit par Pascal le 2020-11-14
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
- Date de publication: 2017-07-20
- Langue: Anglais
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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Prix courant: 25,24$ ou 1 crédit
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- Auteur(s): Neil McKendrick
- Narrateur(s): Richard Avery
- Durée: 16 h et 24 min
- Version intégrale
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Au global
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Performance
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Histoire
The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances. Their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together.
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- Narrateur(s): Richard Avery
- Durée: 16 h et 24 min
- Date de publication: 2024-07-01
- Langue: Anglais
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The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances.
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Prix courant: 31,27$ ou 1 crédit
Prix réduit: 31,27$ ou 1 crédit
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UltraMetabolism
- The Simple Plan for Automatic Weight Loss
- Auteur(s): Dr. Mark Hyman
- Narrateur(s): Dr. Mark Hyman
- Durée: 4 h et 6 min
- Version abrégée
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Au global
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Performance
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Histoire
No wonder it's so hard to lose weight, our bodies are designed to keep weight on at all costs; it's a matter of survival. It's embedded in our DNA. Our diet has changed dramatically over the past ten thousand years, but our genetic blueprint has not, our bodies are not designed to process the types of food we are fed today.
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UltraMetabolism
- The Simple Plan for Automatic Weight Loss
- Narrateur(s): Dr. Mark Hyman
- Durée: 4 h et 6 min
- Date de publication: 2006-06-01
- Langue: Anglais
- No wonder it's so hard to lose weight, our bodies are designed to keep weight on at all costs....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Prix courant: 17,47$ ou 1 crédit
Prix réduit: 17,47$ ou 1 crédit
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