English Food
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Auteur(s): Murray Carpenter
- Narrateur(s): Sean Pratt
- Durée: 9 h et 15 min
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Narrateur(s): Sean Pratt
- Durée: 9 h et 15 min
- Date de publication: 2014-03-13
- Langue: Anglais
- The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state....
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Prix courant: 27,77$ ou 1 crédit
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Off-Grid Living and the Self-Sufficient Backyard
- The Complete Guide to Building Your Homestead and Living Off-the-Grid - Food, Water, Power and Making Money from Your Sustainable Backyard Mini Farm
- Auteur(s): Ben Rinner
- Narrateur(s): Mark Williams
- Durée: 6 h
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Get off-the-grid and become self-sufficient without leaving your backyard! Cultivating a sustainable homestead off the grid has become more and more popular as many people are searching for alternatives to the trappings of modern society. Off-Grid Living and the Self-Sufficient Backyard is your complete guide to transitioning off the grid. It doesn't matter if you are just getting started or are already an experienced homesteader. This audiobook will serve as your guide for creating your backyard mini-farm and planning for your off-grid life.
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Off-Grid Living and the Self-Sufficient Backyard
- The Complete Guide to Building Your Homestead and Living Off-the-Grid - Food, Water, Power and Making Money from Your Sustainable Backyard Mini Farm
- Narrateur(s): Mark Williams
- Durée: 6 h
- Date de publication: 2022-01-18
- Langue: Anglais
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Get off-the-grid and become self-sufficient without leaving your backyard! Cultivating a sustainable homestead off the grid has become more and more popular as many people are searching for alternatives to the trappings of modern society....
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Prix courant: 25,00$ ou 1 crédit
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Rapid Extreme Weight Loss Hypnosis for Women (2 in 1)
- Self-Hypnosis, Affirmations & Guided Meditations for Body Anxiety, Emotional Eating, Food Addiction, Mindful Eating Habits
- Auteur(s): Charlotte Piper
- Narrateur(s): Kelly Smith
- Durée: 10 h et 17 min
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With these self-hypnosis scripts, extreme natural weight loss is finally within your reach. Our narrator will guide you into a relaxed, hypnotic state which will allow them to transform your harmful beliefs and habits around food, weight loss, eating and exercise into behaviors that truly serve you.
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Rapid Extreme Weight Loss Hypnosis for Women (2 in 1)
- Self-Hypnosis, Affirmations & Guided Meditations for Body Anxiety, Emotional Eating, Food Addiction, Mindful Eating Habits
- Narrateur(s): Kelly Smith
- Durée: 10 h et 17 min
- Date de publication: 2023-05-25
- Langue: Anglais
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With these self-hypnosis scripts, extreme natural weight loss is finally within your reach. Our narrator will guide you into a relaxed, hypnotic state which will allow them to transform your harmful beliefs and habits around food, weight loss....
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Prix courant: 31,26$ ou 1 crédit
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The Great Scientific Cookie Caper
- Auteur(s): Susan Yoder Ackerman
- Narrateur(s): Michael Gillick
- Durée: 6 min
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Lucas and Samia decide to use the scientific method when helping Grandma bake cookies. They change ingredients one by one to result in a unique cookie each time. Samia tries adding more flour for softer cookies, and Lucas tries adding melted butter with dissolved sugar for crispier cookies.
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The Great Scientific Cookie Caper
- Narrateur(s): Michael Gillick
- Durée: 6 min
- Date de publication: 2024-10-01
- Langue: Anglais
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Lucas and Samia decide to use the scientific method when helping Grandma bake cookies. They change ingredients one by one to result in a unique cookie each time.
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Prix courant: 1,43$ ou 1 crédit
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I Love Sugar
- Auteur(s): Elizabeth Preston
- Narrateur(s): Michael Gillick
- Durée: 10 min
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There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!
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I Love Sugar
- Narrateur(s): Michael Gillick
- Durée: 10 min
- Date de publication: 2024-10-02
- Langue: Anglais
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There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!
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Prix courant: 1,43$ ou 1 crédit
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Rice Balls for Lunch
- Narrateur(s): Maria Pendolino
- Durée: 4 min
- Date de publication: 2024-10-01
- Langue: Anglais
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Rice balls have been enjoyed in Japan for hundreds of years. You can learn to make some too!
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Prix courant: 1,43$ ou 1 crédit
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Creating Your Permaculture Heaven
- How to Design and Create Your Own Backyard Food Forest
- Auteur(s): Nydia Needham
- Narrateur(s): Stephanie Barry
- Durée: 9 h et 3 min
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You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.
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Creating Your Permaculture Heaven
- How to Design and Create Your Own Backyard Food Forest
- Narrateur(s): Stephanie Barry
- Durée: 9 h et 3 min
- Date de publication: 2022-04-19
- Langue: Anglais
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You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go....
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Prix courant: 25,00$ ou 1 crédit
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A Clue in the Crumbs
- Key West Food Critic Mystery, Book 13
- Auteur(s): Lucy Burdette
- Narrateur(s): Laura Jennings
- Durée: 8 h et 14 min
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Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast.
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A Clue in the Crumbs
- Key West Food Critic Mystery, Book 13
- Narrateur(s): Laura Jennings
- Série: A Key West Food Critic Mystery, Livre 13
- Durée: 8 h et 14 min
- Date de publication: 2023-08-08
- Langue: Anglais
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Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched....
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Prix courant: 38,84$ ou 1 crédit
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Auteur(s): Ann Hood
- Narrateur(s): Nina Alvamar
- Durée: 6 h et 15 min
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrateur(s): Nina Alvamar
- Durée: 6 h et 15 min
- Date de publication: 2018-12-04
- Langue: Anglais
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls....
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Prix courant: 22,26$ ou 1 crédit
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Barefoot Biodynamics
- How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
- Auteur(s): Jeff Poppen
- Narrateur(s): Madison Niederhauser
- Durée: 5 h et 23 min
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In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.
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Barefoot Biodynamics
- How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
- Narrateur(s): Madison Niederhauser
- Durée: 5 h et 23 min
- Date de publication: 2024-04-18
- Langue: Anglais
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In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.
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Prix courant: 41,69$ ou 1 crédit
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Auteur(s): Marion Nestle
- Narrateur(s): Kate Reading
- Durée: 10 h et 33 min
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrateur(s): Kate Reading
- Durée: 10 h et 33 min
- Date de publication: 2010-09-03
- Langue: Anglais
- An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
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Prix courant: 20,20$ ou 1 crédit
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Oranges
- Auteur(s): John McPhee
- Narrateur(s): Grover Gardner
- Durée: 4 h et 15 min
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.
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Oranges
- Narrateur(s): Grover Gardner
- Durée: 4 h et 15 min
- Date de publication: 2023-09-12
- Langue: Anglais
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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Prix courant: 14,47$ ou 1 crédit
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Resetting the Table
- Straight Talk About the Food We Grow and Eat
- Auteur(s): Robert Paarlberg
- Narrateur(s): Fred Sanders
- Durée: 11 h et 15 min
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table
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Resetting the Table
- Straight Talk About the Food We Grow and Eat
- Narrateur(s): Fred Sanders
- Durée: 11 h et 15 min
- Date de publication: 2021-02-02
- Langue: Anglais
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table....
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Prix courant: 23,31$ ou 1 crédit
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The Urban Farmer
- Growing Food for Profit on Leased and Borrowed Land
- Auteur(s): Curtis Allen Stone
- Narrateur(s): Diego Footer
- Durée: 8 h et 35 min
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There are 20 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement.
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Great book to learn about urban farming
- Écrit par Utilisateur anonyme le 2019-07-31
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The Urban Farmer
- Growing Food for Profit on Leased and Borrowed Land
- Narrateur(s): Diego Footer
- Durée: 8 h et 35 min
- Date de publication: 2017-09-05
- Langue: Anglais
- There are 20 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost....
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Prix courant: 25,00$ ou 1 crédit
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National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- Auteur(s): Anya von Bremzen
- Narrateur(s): Kathleen Gati
- Durée: 12 h et 2 min
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In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm.
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National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- Narrateur(s): Kathleen Gati
- Durée: 12 h et 2 min
- Date de publication: 2023-06-20
- Langue: Anglais
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The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world’s most fascinating and iconic food cultures—France, Italy, Japan, Spain, Mexico, and Turkey....
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Prix courant: 26,22$ ou 1 crédit
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The Whole Foods Diet
- The Lifesaving Plan for Health and Longevity
- Auteur(s): John Mackey, Alona Pulde, Matthew Lederman
- Narrateur(s): Dan Woren
- Durée: 9 h et 32 min
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The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie.
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Smart
- Écrit par Lindsay Sealey le 2019-06-22
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The Whole Foods Diet
- The Lifesaving Plan for Health and Longevity
- Narrateur(s): Dan Woren
- Durée: 9 h et 32 min
- Date de publication: 2017-04-11
- Langue: Anglais
- The Whole Foods Diet simplifies the huge body of science, research, and advice and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet....
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Prix courant: 28,27$ ou 1 crédit
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Auteur(s): Erin French
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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So proud of your story
- Écrit par JIM BAIDEN le 2023-10-23
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
- Date de publication: 2021-04-06
- Langue: Anglais
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Prix courant: 26,21$ ou 1 crédit
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The Beginner’s Guide to Intermittent Keto
- Intermittent Fasting with a Ketogenic Diet May Help You Lose Weight and Improve Your Health at the Same Time
- Auteur(s): Renly Baratheon
- Narrateur(s): Tanvir Karim
- Durée: 3 h et 26 min
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This guide includes best recipes and two 30-day meal plans to help you lose weight, improve digestion, and feel fantastic for the rest of your life on a ketogenic diet. Nutritional trends like intermittent fasting and ketogenic diets are gaining traction. As a matter of fact, these diets have been shown to be more effective and efficient than any other technique when it comes to shedding weight and boosting gut health.
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The Beginner’s Guide to Intermittent Keto
- Intermittent Fasting with a Ketogenic Diet May Help You Lose Weight and Improve Your Health at the Same Time
- Narrateur(s): Tanvir Karim
- Durée: 3 h et 26 min
- Date de publication: 2024-04-23
- Langue: Anglais
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This guide includes best recipes and two 30-day meal plans to help you lose weight, improve digestion, and feel fantastic for the rest of your life on a ketogenic diet.
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Prix courant: 18,74$ ou 1 crédit
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Auteur(s): Ed Levine, J. Kenji Lopez-Alt
- Narrateur(s): Ed Levine, Bill Oakley
- Durée: 10 h et 36 min
- Version intégrale
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Au global
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Performance
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Histoire
In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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Great listen
- Écrit par Michelle S le 2021-06-05
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrateur(s): Ed Levine, Bill Oakley
- Durée: 10 h et 36 min
- Date de publication: 2019-06-11
- Langue: Anglais
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Ne plus suivre le balado a échoué
Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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