English Food
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Proof
- The Science of Booze
- Auteur(s): Adam Rogers
- Narrateur(s): Sean Runnette
- Durée: 8 h et 45 min
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In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Don’t know how many times I’ve read this now
- Écrit par Utilisateur anonyme le 2018-09-18
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Proof
- The Science of Booze
- Narrateur(s): Sean Runnette
- Durée: 8 h et 45 min
- Date de publication: 2014-05-27
- Langue: Anglais
- A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains....
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Prix courant: 20,40$ ou 1 crédit
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UltraMetabolism
- The Simple Plan for Automatic Weight Loss
- Auteur(s): Dr. Mark Hyman
- Narrateur(s): Dr. Mark Hyman
- Durée: 4 h et 6 min
- Version abrégée
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No wonder it's so hard to lose weight, our bodies are designed to keep weight on at all costs; it's a matter of survival. It's embedded in our DNA. Our diet has changed dramatically over the past ten thousand years, but our genetic blueprint has not, our bodies are not designed to process the types of food we are fed today.
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UltraMetabolism
- The Simple Plan for Automatic Weight Loss
- Narrateur(s): Dr. Mark Hyman
- Durée: 4 h et 6 min
- Date de publication: 2006-06-01
- Langue: Anglais
- No wonder it's so hard to lose weight, our bodies are designed to keep weight on at all costs....
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Prix courant: 17,47$ ou 1 crédit
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Auteur(s): Michael Ruhlman
- Narrateur(s): Michael Ruhlman
- Durée: 7 h et 21 min
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From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Narrateur(s): Michael Ruhlman
- Durée: 7 h et 21 min
- Date de publication: 2019-10-16
- Langue: Anglais
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An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....
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Prix courant: 15,14$ ou 1 crédit
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The Kitchen Healer
- The Journey to Becoming You
- Auteur(s): Jules Blaine Davis
- Narrateur(s): Jules Blaine Davis
- Durée: 8 h
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All the ways you live and love begin in your kitchen. And it’s in the kitchen where you’ll find the way to your true self. A place to nourish your being and heal with the freedom, beauty and permission you have always longed for. With The Kitchen Healer, Jules Blaine Davis invites you into the messy beauty of her healing kitchen and asks, 'What are you really hungry for?'
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The Kitchen Healer
- The Journey to Becoming You
- Narrateur(s): Jules Blaine Davis
- Durée: 8 h
- Date de publication: 2024-09-01
- Langue: Anglais
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All the ways you live and love begin in your kitchen. And it’s in the kitchen where you’ll find the way to your true self. A place to nourish your being and heal with the freedom, beauty and permission you have always longed for.
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Prix courant: 25,24$ ou 1 crédit
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The Bad Seed Presents: The Good, the Bad, and the Spooky
- Auteur(s): Jory John
- Narrateur(s): Andrew Eiden
- Durée: 8 min
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Halloween is the Bad Seed’s favorite holiday of the year. But what’s a seed to do when he can’t find a show-stopping costume for the big night? Postpone trick-or-treating for everyone, of course! Can he get a costume together in time? Or will this seed return to his baaaaaaaaad ways? Find out in this hilarious, charming, and thought-provoking continuation of Jory John’s bestselling series.
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The Bad Seed Presents: The Good, the Bad, and the Spooky
- Narrateur(s): Andrew Eiden
- Série: The Food Group
- Durée: 8 min
- Date de publication: 2021-07-27
- Langue: Anglais
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Halloween is the Bad Seed’s favorite holiday of the year. But what’s a seed to do when he can’t find a show-stopping costume for the big night? Postpone trick-or-treating for everyone, of course....
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Prix courant: 2,32$ ou 1 crédit
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The Couch Potato
- Auteur(s): Jory John
- Narrateur(s): Kirby Heyborne
- Durée: 9 min
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The Couch Potato has everything within reach and doesn't have to move from the sunken couch cushion. But when the electricity goes out, Couch Potato is forced to peel away from the comforts of the living room and venture outside. Could fresh air and sunshine possibly be better than the views on screen? Listeners of all ages will laugh along as their new best spuddy learns that balancing screen time and playtime is the root to true happiness.
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The Couch Potato
- Narrateur(s): Kirby Heyborne
- Série: The Food Group
- Durée: 9 min
- Date de publication: 2020-11-03
- Langue: Anglais
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The Couch Potato has everything within reach and doesn't have to move from the sunken couch cushion. But when the electricity goes out, Couch Potato is forced to peel away from the comforts of the living room and venture outside....
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Prix courant: 2,32$ ou 1 crédit
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The Social History of Agriculture
- From the Origins to the Current Crisis
- Auteur(s): Christopher Isett, Stephen Miller
- Narrateur(s): Ronald Bruce Meyer
- Durée: 15 h et 21 min
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This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.
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Dry start, worth the investment
- Écrit par Utilisateur anonyme le 2021-03-11
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The Social History of Agriculture
- From the Origins to the Current Crisis
- Narrateur(s): Ronald Bruce Meyer
- Durée: 15 h et 21 min
- Date de publication: 2017-07-19
- Langue: Anglais
- This text provides a compelling narrative world history through the lens of food and farmers....
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Prix courant: 31,26$ ou 1 crédit
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- Auteur(s): Dr. Joe Schwarcz
- Narrateur(s): Jonathan Yen
- Durée: 11 h et 33 min
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Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- Narrateur(s): Jonathan Yen
- Durée: 11 h et 33 min
- Date de publication: 2019-10-08
- Langue: Anglais
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Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Find out more....
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Prix courant: 22,26$ ou 1 crédit
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Auteur(s): Amy Phillips Penn
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Meh
- Écrit par Roberta W le 2022-12-20
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
- Date de publication: 2015-06-02
- Langue: Anglais
- A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....
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Prix courant: 9,20$ ou 1 crédit
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Eating Psychology
- The Mindful Recovery From Food Addiction Disorder, a Well-Studied Self Help Guide to Stop Drinking and Overthinking and Change Your Lifestyle into a Clean and Healthy Diet Plan
- Auteur(s): Julie Water
- Narrateur(s): Leanne Bennet
- Durée: 3 h et 8 min
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If you want to learn better food choices are capable of controlling the compulsive eating behavior as well as weight gain...then keep reading! Do you want to experience feelings of calmness, alertness, and high levels of energy from the food eaten? Whatever do you eat affects the way you feel? Are you ready to make a change in your lifestyle? Here is the deal: Food not only nourishes your bodies but also makes you feel good. If you either eat too much or too less, the quality and health of life could be affected. This will result in having a negative feeling towards food.
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Eating Psychology
- The Mindful Recovery From Food Addiction Disorder, a Well-Studied Self Help Guide to Stop Drinking and Overthinking and Change Your Lifestyle into a Clean and Healthy Diet Plan
- Narrateur(s): Leanne Bennet
- Durée: 3 h et 8 min
- Date de publication: 2020-06-03
- Langue: Anglais
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Do you want to experience feelings of calmness, alertness, and high levels of energy from the food eaten? Whatever do you eat affects the way you feel? Are you ready to make a change in your lifestyle? Here is the deal: Food not only nourishes your bodies but also makes you feel good....
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Prix courant: 18,74$ ou 1 crédit
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The Ayurvedic Reset Diet
- Radiant Health Through Fasting, Mono-Diet, and Smart Food Combining
- Auteur(s): Vatsala Sperling
- Narrateur(s): Kristy Gill
- Durée: 4 h et 59 min
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Food sensitivities, chronic inflammation, obesity, and chronic disease are on the rise. Could our modern diets and mindless eating habits be to blame? How do you reboot your system - body, mind, and spirit - and start the path to radiant health? In this easy-to-follow guide to Ayurvedic dietary resets, Vatsala Sperling, PhD, details how to rest and gently cleanse your digestive system, lose extra pounds, and reboot your body and mind with the Ayurvedic techniques of fasting, mono-diets, and food combining.
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The Ayurvedic Reset Diet
- Radiant Health Through Fasting, Mono-Diet, and Smart Food Combining
- Narrateur(s): Kristy Gill
- Durée: 4 h et 59 min
- Date de publication: 2021-06-08
- Langue: Anglais
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In this easy-to-follow guide to Ayurvedic dietary resets, Vatsala Sperling, PhD, details how to rest and gently cleanse your digestive system, lose extra pounds, and reboot your body and mind with the Ayurvedic techniques of fasting, mono-diets, and food combining....
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Prix courant: 19,42$ ou 1 crédit
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Group Living
- And Other Recipes
- Auteur(s): Lola Milholland
- Narrateur(s): Lola Milholland
- Durée: 9 h et 15 min
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Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera. Both threw open the doors of the Holman House, their rambling home in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents’ separation, Milholland returned home.
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Group Living
- And Other Recipes
- Narrateur(s): Lola Milholland
- Durée: 9 h et 15 min
- Date de publication: 2024-08-06
- Langue: Anglais
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For listeners of Braiding Sweetgrass and How to Do Nothing—books that invite us to imagine better ways to live (and live with each other)—comes a spirited and charming exploration of group living from a child of the counterculture that encourages us to redefine the meaning of home and family.
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Prix courant: 33,50$ ou 1 crédit
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Small Fires
- An Epic in the Kitchen
- Auteur(s): Rebecca May Johnson
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
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Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.
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Small Fires
- An Epic in the Kitchen
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
- Date de publication: 2023-12-19
- Langue: Anglais
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Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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Prix courant: 14,47$ ou 1 crédit
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The Omnivore's Dilemma
- Young Readers Edition
- Auteur(s): Michael Pollan
- Narrateur(s): MacLeod Andrews
- Durée: 7 h et 32 min
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
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Good intro to food
- Écrit par Matt B le 2018-12-19
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The Omnivore's Dilemma
- Young Readers Edition
- Narrateur(s): MacLeod Andrews
- Durée: 7 h et 32 min
- Date de publication: 2015-08-18
- Langue: Anglais
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. This audiobook encourages kids to consider the personal and global health implications of their food choices....
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Prix courant: 29,14$ ou 1 crédit
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Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- Auteur(s): Natalie MacLean
- Narrateur(s): Natalie MacLean
- Durée: 11 h et 54 min
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After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history, visiting its most evocative places, and meeting some of its most charismatic personalities. In Red, White, and Drunk All Over, Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, visits the labyrinthine cellars of Champagne to examine the myths and the mystique of luxury bubbly, and helps with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm.
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Highly recommend!
- Écrit par Utilisateur anonyme le 2018-11-15
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Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- Narrateur(s): Natalie MacLean
- Durée: 11 h et 54 min
- Date de publication: 2018-11-13
- Langue: Anglais
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After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history and visiting its most evocative places....
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Prix courant: 31,26$ ou 1 crédit
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Auteur(s): Patric Kuh
- Narrateur(s): Brian Sutherland
- Durée: 8 h et 19 min
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrateur(s): Brian Sutherland
- Durée: 8 h et 19 min
- Date de publication: 2012-09-12
- Langue: Anglais
- Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....
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Prix courant: 31,26$ ou 1 crédit
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Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- Auteur(s): Leah Garcés
- Narrateur(s): Laurel Lefkow
- Durée: 9 h et 47 min
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Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the nonprofit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions - all to satisfy our appetite for meat.
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Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- Narrateur(s): Laurel Lefkow
- Durée: 9 h et 47 min
- Date de publication: 2019-10-16
- Langue: Anglais
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Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates....
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Prix courant: 19,12$ ou 1 crédit
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Auteur(s): Stephen Mansfield
- Narrateur(s): Scott Brick
- Durée: 8 h et 1 min
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It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrateur(s): Scott Brick
- Durée: 8 h et 1 min
- Date de publication: 2024-06-11
- Langue: Anglais
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The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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Stalking the Wild Asparagus
- Auteur(s): Euell Gibbons
- Narrateur(s): Douglas James
- Durée: 10 h et 21 min
- Version intégrale
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Au global
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Performance
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Histoire
Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.
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Stalking the Wild Asparagus
- Narrateur(s): Douglas James
- Durée: 10 h et 21 min
- Date de publication: 2024-05-08
- Langue: Anglais
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Fifty years ago, an unknown writer named Euell Gibbons (1911–1975) presented a book on gathering wild foods to the New York publisher David McKay Co.
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Prix courant: 32,00$ ou 1 crédit
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Brain-Boosting Foods for Women with ADHD
- Improve Concentration, Motivation, Mood, and Memory
- Auteur(s): Estelle Rose
- Narrateur(s): Morgan Scott
- Durée: 1 h et 6 min
- Version intégrale
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Au global
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Histoire
Imagine unlocking your full brain power with ADHD-optimized nutrition. You don't need a fancy pantry overhaul. The truth is many brain-boosting foods are affordable and readily available. Not only will this book help your focus and mood, but it might even save you time and money!
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Brain-Boosting Foods for Women with ADHD
- Improve Concentration, Motivation, Mood, and Memory
- Narrateur(s): Morgan Scott
- Durée: 1 h et 6 min
- Date de publication: 2023-11-16
- Langue: Anglais
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Imagine unlocking your full brain power with ADHD-optimized nutrition. You don't need a fancy pantry overhaul. The truth is many brain-boosting foods are affordable and readily available. Not only will this book help your focus and mood, but it might even save you time and money....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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