English Garden History
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Auteur(s): Helen Marie Clark
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Auteur(s): Arrigo Cipriani
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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The story behind a Venice gem
- Écrit par Roberta W le 2021-08-26
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
- Date de publication: 2012-12-31
- Langue: Anglais
- The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....
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Prix courant: 19,77$ ou 1 crédit
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Sgt. Reckless
- America's War Horse
- Auteur(s): Robin Hutton
- Narrateur(s): Susan Boyce
- Durée: 7 h et 34 min
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Hutton has now written a fascinating full biography of Sergeant Reckless, who earned two Purple Hearts for her heroic efforts, among other military decorations. Hutton has spoken with the marines who fought alongside Reckless and tells the complete and captivating tale of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes. Sgt. Reckless brings the legend back to life more than half a century later.
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Sgt. Reckless
- America's War Horse
- Narrateur(s): Susan Boyce
- Durée: 7 h et 34 min
- Date de publication: 2014-07-28
- Langue: Anglais
- This is the complete and captivating account of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes....
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Prix courant: 19,36$ ou 1 crédit
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Why Food Matters
- Auteur(s): Paul Freedman
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
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Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
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Why Food Matters
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
- Date de publication: 2021-09-28
- Langue: Anglais
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An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....
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Prix courant: 17,12$ ou 1 crédit
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Salt
- A World History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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A very salty history
- Écrit par Ron Smallwood le 2021-02-11
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Salt
- A World History
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
- Date de publication: 2021-12-15
- Langue: Anglais
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
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Prix courant: 30,25$ ou 1 crédit
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Delizia!
- The Epic History of the Italians and Their Food
- Auteur(s): John Dickie
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Date de publication: 2023-05-02
- Langue: Anglais
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Prix courant: 27,83$ ou 1 crédit
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English Food
- A People’s History
- Auteur(s): Diane Purkiss
- Narrateur(s): Sarah Kants
- Durée: 22 h et 50 min
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks, this audiobook is both an education and an entertainment.
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English Food
- A People’s History
- Narrateur(s): Sarah Kants
- Durée: 22 h et 50 min
- Date de publication: 2022-11-10
- Langue: Anglais
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....
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Prix courant: 48,15$ ou 1 crédit
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Auteur(s): Adrian Miller
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
- Date de publication: 2017-02-20
- Langue: Anglais
- Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers....
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The Big Oyster
- History on the Half Shell
- Auteur(s): Mark Kurlansky
- Narrateur(s): John H. Mayer
- Durée: 9 h et 49 min
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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The Big Oyster
- History on the Half Shell
- Narrateur(s): John H. Mayer
- Durée: 9 h et 49 min
- Date de publication: 2006-03-17
- Langue: Anglais
- Before New York City was the Big Apple, it could have been called the Big Oyster....
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The Story of Tea
- A Cultural History and Drinking Guide
- Auteur(s): Mary Lou Heiss, Robert J. Heiss
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.
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Incredible and inspiring!
- Écrit par Andrey le 2023-05-20
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The Story of Tea
- A Cultural History and Drinking Guide
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Date de publication: 2019-04-09
- Langue: Anglais
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Prix courant: 27,83$ ou 1 crédit
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Consider the Fork
- A History of How We Cook and Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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Excellent
- Écrit par Erin le 2019-04-05
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Consider the Fork
- A History of How We Cook and Eat
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Date de publication: 2012-10-09
- Langue: Anglais
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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Prix courant: 20,04$ ou 1 crédit
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Auteur(s): Wayne Curtis
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
- Date de publication: 2016-11-08
- Langue: Anglais
- And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....
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Prix courant: 22,26$ ou 1 crédit
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Auteur(s): Eric Pallant
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Great read for bread nerds
- Écrit par Rachelle le 2023-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
- Date de publication: 2022-04-26
- Langue: Anglais
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Prix courant: 43,86$ ou 1 crédit
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The Forbidden Garden
- The Botanists of Besieged Leningrad and Their Impossible Choice
- Auteur(s): Simon Parkin
- Narrateur(s): Elliot Fitzpatrick
- Durée: 11 h et 45 min
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In the summer of 1941, German troops surrounded the Russian city of Leningrad—now St. Petersburg—and began the longest blockade in recorded history, one that would ultimately claim the lives of nearly three-quarters of a million people. At the center of the besieged city stood a converted palace that housed the world’s largest collection of seeds—more than 250,000 samples hand-collected over two decades from all over the globe by world-famous explorer, geneticist, and dissident Nikolai Vavilov, who had recently been disappeared by the Soviet government.
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The Forbidden Garden
- The Botanists of Besieged Leningrad and Their Impossible Choice
- Narrateur(s): Elliot Fitzpatrick
- Durée: 11 h et 45 min
- Date de publication: 2024-10-15
- Langue: Anglais
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Award-winning journalist Simon Parkin tells the riveting, untold true story of the botanists at the world’s first seed bank who faced an impossible choice during the Siege of Leningrad: eat the collection to prevent starvation, or protect their life’s work to help end world hunger?
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Prix courant: 26,04$ ou 1 crédit
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Auteur(s): Andrew Friedman
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
- Date de publication: 2018-02-27
- Langue: Anglais
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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Prix courant: 34,95$ ou 1 crédit
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The Horse
- The Epic History of Our Noble Companion
- Auteur(s): Wendy Williams
- Narrateur(s): Angela Brazil
- Durée: 11 h et 41 min
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Horses have a story to tell - one of resilience, sociability, and intelligence and of partnership with human beings. In The Horse, journalist and equestrienne Wendy Williams brings that story brilliantly to life. Williams chronicles the 56-million-year journey of horses as she visits with experts around the world, exploring what our biological affinities and differences can tell us about the bond between horses and humans and what our longtime companions might think and feel.
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The Horse
- The Epic History of Our Noble Companion
- Narrateur(s): Angela Brazil
- Durée: 11 h et 41 min
- Date de publication: 2016-04-12
- Langue: Anglais
- Horses have a story to tell - one of resilience, sociability, and intelligence and partnership with human beings. Journalist and equestrienne Wendy Williams brings that story brilliantly to life....
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Prix courant: 18,92$ ou 1 crédit
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Auteur(s): Josh Noel
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
- Date de publication: 2018-07-03
- Langue: Anglais
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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Prix courant: 27,83$ ou 1 crédit
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Linnea in Monet's Garden
- Auteur(s): Christina Björk, Lena Anderson
- Narrateur(s): Christina Moore
- Durée: 48 min
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Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived. She can’t wait to see the waterlily pond - the scene of her favorite painting. Join Linnea and Mr. Bloom on a journey full of wonderful sights and adventures. They begin their days in France at a Paris museum, where they see Monet’s paintings. Taking the train to Giverny, where the artist lived, they spend hours in the colorful garden. And Linnea finally walks across the Japanese bridge at the pond that shimmers in so many of Monet’s works.
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Linnea in Monet's Garden
- Narrateur(s): Christina Moore
- Durée: 48 min
- Date de publication: 2014-02-25
- Langue: Anglais
- Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived....
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Prix courant: 8,90$ ou 1 crédit
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No Ordinary Dog
- My Partner from the SEAL Teams to the Bin Laden Raid
- Auteur(s): Will Chesney, Joe Layden
- Narrateur(s): Will Chesney
- Durée: 9 h et 44 min
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Performance
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Histoire
Two dozen Navy SEALs descended on Osama bin Laden’s compound in May 2011. After the mission, only one name was made public: Cairo, a Belgian Malinois and military working dog. This is Cairo's story, and that of his handler, Will Chesney, a SEAL Team Operator whose life would be irrevocably tied to Cairo's.
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A sincere, serious and smile inducing tribute to Cairo - a great MWD.
- Écrit par J. Robertson le 2020-04-29
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No Ordinary Dog
- My Partner from the SEAL Teams to the Bin Laden Raid
- Narrateur(s): Will Chesney
- Durée: 9 h et 44 min
- Date de publication: 2020-04-21
- Langue: Anglais
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No Ordinary Dog is the powerful true story of a SEAL Team Operator and military dog handler, and the dog that saved his life....
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Auteur(s): Margaret Visser
- Narrateur(s): Suzanne Toren
- Durée: 14 h et 54 min
- Version intégrale
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Au global
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Performance
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Histoire
Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food.
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Narrateur(s): Suzanne Toren
- Durée: 14 h et 54 min
- Date de publication: 2008-10-30
- Langue: Anglais
- A delightful and intelligent history of the food we eat....
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Prix courant: 38,68$ ou 1 crédit
Prix réduit: 38,68$ ou 1 crédit
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