English Garden History
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Exploring the connection between food and people
- Écrit par Gordon le 2019-04-27
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Lost Feast
- Culinary Extinction and the Future of Food
- Auteur(s): Lenore Newman
- Narrateur(s): Tanya Eby
- Durée: 9 h et 8 min
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrateur(s): Tanya Eby
- Durée: 9 h et 8 min
- Date de publication: 2019-10-08
- Langue: Anglais
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Auteur(s): Thomas J. Craughwell
- Narrateur(s): Alan Sklar
- Durée: 5 h et 34 min
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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrateur(s): Alan Sklar
- Durée: 5 h et 34 min
- Date de publication: 2013-03-04
- Langue: Anglais
- In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings....
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Prix courant: 17,81$ ou 1 crédit
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Auteur(s): Michael Pollan
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Incredibly well written and interesting
- Écrit par Trent T le 2019-01-07
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
- Date de publication: 2006-01-01
- Langue: Anglais
- "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Prix courant: 29,14$ ou 1 crédit
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Taming the Potted Beast
- The Strange and Sensational History of the Not-So-Humble Houseplant
- Auteur(s): Molly Williams
- Narrateur(s): Molly Williams
- Durée: 6 h et 14 min
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From the hanging gardens of Babylon to that fiddle-leaf fig in your living room, houseplants have been humanity’s companions for a millennia. Taming the Potted Beast explores the history of our air-purifying friends with an entertaining narrative of the peculiar, often dramatic story of the cultivation and domestication of the not-so-humble houseplant. Including entertaining historical vignettes, DIY plant projects, and accessible tips and tricks for caring for your own historical houseplant collection, this book has any plant-curious listener covered.
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Taming the Potted Beast
- The Strange and Sensational History of the Not-So-Humble Houseplant
- Narrateur(s): Molly Williams
- Durée: 6 h et 14 min
- Date de publication: 2023-06-27
- Langue: Anglais
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From the hanging gardens of Babylon to that fiddle-leaf fig in your living room, houseplants have been humanity’s companions for a millennia. Taming the Potted Beast explores the history of our air-purifying friends....
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Auteur(s): Cita Stelzer
- Narrateur(s): Davina Porter
- Durée: 5 h et 18 min
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In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.
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Intriguing
- Écrit par Shopper le 2023-08-30
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Narrateur(s): Davina Porter
- Durée: 5 h et 18 min
- Date de publication: 2014-08-01
- Langue: Anglais
- Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....
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Black Garden
- Armenia and Azerbaijan Through Peace and War
- Auteur(s): Thomas de Waal
- Narrateur(s): Julian Elfer
- Durée: 13 h et 16 min
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Since its publication in 2003, the first edition of Black Garden has become the definitive study of how Armenia and Azerbaijan, two southern Soviet republics, were pulled into a conflict that helped bring them to independence, spell the end the Soviet Union, and plunge a region of great strategic importance into a decade of turmoil. This important volume is both a careful reconstruction of the history of the Nagorny Karabakh conflict since 1988 and on-the-spot reporting of the convoluted aftermath.
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Black Garden
- Armenia and Azerbaijan Through Peace and War
- Narrateur(s): Julian Elfer
- Durée: 13 h et 16 min
- Date de publication: 2021-06-15
- Langue: Anglais
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Since its publication in 2003, the first edition of Black Garden has become the definitive study of how Armenia and Azerbaijan, two southern Soviet republics, were pulled into a conflict that helped bring them to independence....
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The American Plate
- A Culinary History in 100 Bites
- Auteur(s): Libby H. O'Connell
- Narrateur(s): Tanya Eby
- Durée: 9 h et 5 min
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrateur(s): Tanya Eby
- Durée: 9 h et 5 min
- Date de publication: 2014-11-11
- Langue: Anglais
- This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Auteur(s): Tom Roston
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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Once a legend, now vanished
- Écrit par Roberta W le 2021-09-17
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
- Date de publication: 2019-09-10
- Langue: Anglais
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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Prix courant: 23,25$ ou 1 crédit
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Auteur(s): David Wondrich
- Narrateur(s): David Colacci
- Durée: 9 h et 31 min
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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A cookbook without recipes
- Écrit par Graham le 2023-04-06
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrateur(s): David Colacci
- Durée: 9 h et 31 min
- Date de publication: 2017-08-22
- Langue: Anglais
- Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....
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Prix courant: 26,00$ ou 1 crédit
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Cooked
- A Natural History of Transformation
- Auteur(s): Michael Pollan
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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he must be getting paid by the word
- Écrit par A le 2021-03-30
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Cooked
- A Natural History of Transformation
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
- Date de publication: 2013-04-23
- Langue: Anglais
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Prix courant: 26,22$ ou 1 crédit
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Beer
- Tap into the Art and Science of Brewing
- Auteur(s): Charles Bamforth
- Narrateur(s): Chris Sorensen
- Durée: 9 h et 36 min
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Beer
- Tap into the Art and Science of Brewing
- Narrateur(s): Chris Sorensen
- Durée: 9 h et 36 min
- Date de publication: 2017-07-20
- Langue: Anglais
- Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Auteur(s): Josh Noel
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
- Date de publication: 2018-07-03
- Langue: Anglais
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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Prix courant: 27,83$ ou 1 crédit
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Auteur(s): Adrian Miller
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
- Date de publication: 2017-02-20
- Langue: Anglais
- Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers....
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Auteur(s): Michael Krondl
- Narrateur(s): Todd McLaren
- Durée: 10 h et 34 min
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Narrateur(s): Todd McLaren
- Durée: 10 h et 34 min
- Date de publication: 2007-11-05
- Langue: Anglais
- In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities that transformed the globe in the quest for spice....
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Prix courant: 22,26$ ou 1 crédit
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Ten Tomatoes That Changed the World
- A History
- Auteur(s): William Alexander
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
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Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.
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A story about botany, genetics, business and pizza
- Écrit par Stanley Gee-Silverman le 2022-08-09
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Ten Tomatoes That Changed the World
- A History
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
- Date de publication: 2022-06-07
- Langue: Anglais
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Prix courant: 28,27$ ou 1 crédit
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Wild Horse Country
- The History, Myth, and Future of the Mustang
- Auteur(s): David Philipps
- Narrateur(s): David Colacci
- Durée: 11 h et 58 min
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In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America: their introduction by the Spanish conquistadors, their role in the epic battles between Native Americans and settlers, their vital place in American self-mythology. He travels through some of the most remote parts of the American West, known as Wild Horse Country, to investigate the wild horse's current dilemma, caught between the clashing ideals of ranchers, scientists, and more.
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Wild Horse Country
- The History, Myth, and Future of the Mustang
- Narrateur(s): David Colacci
- Durée: 11 h et 58 min
- Date de publication: 2017-10-10
- Langue: Anglais
- In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America....
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Auteur(s): Helen Marie Clark
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....
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Prix courant: 20,09$ ou 1 crédit
Prix réduit: 20,09$ ou 1 crédit
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The Decoration of Houses
- Auteur(s): Edith Wharton, Ogden Codman Jr.
- Narrateur(s): Grace Conlin
- Durée: 5 h et 50 min
- Version intégrale
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Au global
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Performance
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Histoire
One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design. Co-written with architect Ogden Codman, Jr., this invaluable reference provides us with numerous keen and practical axioms for house design, such as (1) The better the house, the less need for curtains, and (2) the height of a well-proportioned doorway should be twice its width.
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The Decoration of Houses
- Narrateur(s): Grace Conlin
- Durée: 5 h et 50 min
- Date de publication: 2012-08-31
- Langue: Anglais
- One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design....
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Prix courant: 19,01$ ou 1 crédit
Prix réduit: 19,01$ ou 1 crédit
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The Horse
- The Epic History of Our Noble Companion
- Auteur(s): Wendy Williams
- Narrateur(s): Angela Brazil
- Durée: 11 h et 41 min
- Version intégrale
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Au global
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Performance
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Histoire
Horses have a story to tell - one of resilience, sociability, and intelligence and of partnership with human beings. In The Horse, journalist and equestrienne Wendy Williams brings that story brilliantly to life. Williams chronicles the 56-million-year journey of horses as she visits with experts around the world, exploring what our biological affinities and differences can tell us about the bond between horses and humans and what our longtime companions might think and feel.
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The Horse
- The Epic History of Our Noble Companion
- Narrateur(s): Angela Brazil
- Durée: 11 h et 41 min
- Date de publication: 2016-04-12
- Langue: Anglais
- Horses have a story to tell - one of resilience, sociability, and intelligence and partnership with human beings. Journalist and equestrienne Wendy Williams brings that story brilliantly to life....
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Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
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