English Garden History

Liste de produits
    • From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
    • Auteur(s): Rob Dunn
    • Narrateur(s): Sean Patrick Hopkins
    • Durée: 9 h et 32 min
    • Date de publication: 2018-11-20
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....

    Prix courant: 28,27 $ ou 1 crédit

    Prix réduit: 28,27 $ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 20,13 $ ou 1 crédit

    Prix réduit: 20,13 $ ou 1 crédit

    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Auteur(s): Daniel Stone
    • Narrateur(s): Daniel Stone
    • Durée: 9 h et 52 min
    • Date de publication: 2018-02-20
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....

    Prix courant: 23,31 $ ou 1 crédit

    Prix réduit: 23,31 $ ou 1 crédit

    • An Extraordinary Thousand Years of History
    • Auteur(s): Colin Spencer
    • Narrateur(s): Mike Cooper
    • Durée: 18 h et 52 min
    • Date de publication: 2024-05-21
    • Langue: Anglais
    • Pas de évaluations
    • This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....

    Prix courant: 30,69 $ ou 1 crédit

    Prix réduit: 30,69 $ ou 1 crédit

  • Prix courant: 22,26 $ ou 1 crédit

    Prix réduit: 22,26 $ ou 1 crédit

    • Mies van der Rohe, Edith Farnsworth, and the Fight Over a Modernist Masterpiece
    • Auteur(s): Alex Beam
    • Narrateur(s): Kimberly Farr
    • Durée: 8 h et 48 min
    • Date de publication: 2020-03-17
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • In 1945, Edith Farnsworth asked the German architect Mies van der Rohe, already renowned for his avant-garde buildings, to design a weekend home for her outside of Chicago. Edith was a woman ahead of her time....

    Prix courant: 23,31 $ ou 1 crédit

    Prix réduit: 23,31 $ ou 1 crédit

    • A Forgotten History of Alewives, Brewsters, Witches, and CEOs
    • Auteur(s): Tara Nurin, Teri Fahrendorf - foreword
    • Narrateur(s): Nancy Peterson
    • Durée: 10 h et 20 min
    • Date de publication: 2021-09-21
    • Langue: Anglais
    • Pas de évaluations
    • A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....

    Prix courant: 27,83 $ ou 1 crédit

    Prix réduit: 27,83 $ ou 1 crédit

    • Rediscovered and Re-created
    • Auteur(s): Patrick E. McGovern, Sam Calagione
    • Narrateur(s): Tom Perkins
    • Durée: 10 h et 7 min
    • Date de publication: 2017-06-13
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....

    Prix courant: 22,82 $ ou 1 crédit

    Prix réduit: 22,82 $ ou 1 crédit

    • Tales from New York City's Famous Saloon
    • Auteur(s): Helen Marie Clark
    • Narrateur(s): Anne Brendle
    • Durée: 3 h et 18 min
    • Date de publication: 2013-02-23
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....

    Prix courant: 20,09 $ ou 1 crédit

    Prix réduit: 20,09 $ ou 1 crédit

    • The Heroic Story of Dogs and Men in a Race Against an Epidemic
    • Auteur(s): Gay Salisbury, Laney Salisbury
    • Narrateur(s): Barrett Whitener
    • Durée: 9 h et 35 min
    • Date de publication: 2003-11-25
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • The thrilling account of a dog sled race across Alaska in 1925 to head off a deadly epidemic...

    Prix courant: 23,14 $ ou 1 crédit

    Prix réduit: 23,14 $ ou 1 crédit

    • A Natural History of Spirits
    • Auteur(s): Rob DeSalle, Ian Tattersall
    • Narrateur(s): Asa Siegel
    • Durée: 13 h et 45 min
    • Date de publication: 2022-05-24
    • Langue: Anglais
    • Pas de évaluations
    • In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history....

    Prix courant: 27,83 $ ou 1 crédit

    Prix réduit: 27,83 $ ou 1 crédit

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92 $ ou 1 crédit

    Prix réduit: 18,92 $ ou 1 crédit

    • A 10,000-Year Food Fracas
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Brian Sutherland
    • Durée: 12 h et 38 min
    • Date de publication: 2018-05-08
    • Langue: Anglais
    • 4 out of 5 stars 10 évaluations
    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

    Prix courant: 31,42 $ ou 1 crédit

    Prix réduit: 31,42 $ ou 1 crédit

    • Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    • Auteur(s): Josh Noel
    • Narrateur(s): Charles Constant
    • Durée: 12 h et 17 min
    • Date de publication: 2018-07-03
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....

    Prix courant: 27,83 $ ou 1 crédit

    Prix réduit: 27,83 $ ou 1 crédit

    • An Equine Journey Through Human History
    • Auteur(s): Susanna Forrest
    • Narrateur(s): Pearl Hewitt
    • Durée: 13 h et 45 min
    • Date de publication: 2017-09-12
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • With passion and singular insight, Forrest investigates the complexities of human and horse coexistence, illuminating the multifaceted ways our cultures were shaped by this powerful creature....

    Prix courant: 23,38 $ ou 1 crédit

    Prix réduit: 23,38 $ ou 1 crédit

    • A Global History of Mexican Food
    • Auteur(s): Jeffrey M. Pilcher
    • Narrateur(s): Robin Bloodworth
    • Durée: 10 h et 11 min
    • Date de publication: 2013-12-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....

    Prix courant: 33,01 $ ou 1 crédit

    Prix réduit: 33,01 $ ou 1 crédit

    • The Secret History of the Early Game
    • Auteur(s): John Thorn
    • Narrateur(s): Joe Barrett
    • Durée: 11 h et 55 min
    • Date de publication: 2021-05-11
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror....

    Prix courant: 27,83 $ ou 1 crédit

    Prix réduit: 27,83 $ ou 1 crédit

    • Wild Apples, Real Cider, and the Complicated Art of Making a Living
    • Auteur(s): Andy Brennan
    • Narrateur(s): Brett Barry
    • Durée: 11 h et 39 min
    • Date de publication: 2019-06-28
    • Langue: Anglais
    • 3 out of 5 stars 3 évaluations
    • Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....

    Prix courant: 30,25 $ ou 1 crédit

    Prix réduit: 30,25 $ ou 1 crédit

    • A Journey Through Feline History
    • Auteur(s): Dr. Paul Koudounaris, Baba the Cat
    • Narrateur(s): Heather Pasternak
    • Durée: 7 h et 19 min
    • Date de publication: 2020-11-10
    • Langue: Anglais
    • 3 out of 5 stars 2 évaluations
    • Since the dawn of civilization, felines have prowled alongside mankind as they expanded their territory and spread the myth of human greatness. And today, cats are peddled on social media as silly creatures here to amuse humans with their antics....

    Prix courant: 19,99 $ ou 1 crédit

    Prix réduit: 19,99 $ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Jack de Golia
    • Durée: 5 h et 29 min
    • Date de publication: 2021-09-28
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....

    Prix courant: 14,87 $ ou 1 crédit

    Prix réduit: 14,87 $ ou 1 crédit