Environment Food
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Auteur(s): Jonathan Safran Foer
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.
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"My last quarter on plant based food"
- Écrit par Ed Taylor le 2022-02-09
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
- Date de publication: 2019-09-17
- Langue: Anglais
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away....
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Prix courant: 26,75$ ou 1 crédit
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Auteur(s): Lauren E. Oakes
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
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Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
- Date de publication: 2018-11-27
- Langue: Anglais
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Eloquent, insightful, and deeply heartening, In Search of the Canary Tree is the surprisingly hopeful story of ecologist Lauren E. Oakes' search for resiliency in a warming world....
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Prix courant: 25,24$ ou 1 crédit
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The Painful Truth About Hunger in America
- Why We Must Unlearn Everything We Think We Know—and Start Again (Food, Health, and the Environment)
- Auteur(s): Mariana Chilton
- Narrateur(s): Kim Niemi
- Durée: 12 h
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Drawing on twenty-five years of research, programming, and advocacy efforts, Mariana Chilton compellingly demonstrates that food insecurity is created and maintained by people in power. Taking the listener back to the original wounds in the United States caused by its history of colonization, genocide, and enslavement, she forces us to reckon with hard questions about why people in the US allow hunger to persist. The Painful Truth about Hunger in America reinvigorates our commitment to uprooting the causes of poverty and discrimination, and points to a more generative and humane world.
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The Painful Truth About Hunger in America
- Why We Must Unlearn Everything We Think We Know—and Start Again (Food, Health, and the Environment)
- Narrateur(s): Kim Niemi
- Durée: 12 h
- Date de publication: 2025-04-22
- Langue: Anglais
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In The Painful Truth about Hunger in America, Mariana Chilton shows that the solution to food insecurity lies far beyond food and must incorporate personal, political, and spiritual approaches if we are serious about fixing the crisis.
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Prix courant: 21,92$ ou 1 crédit
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Auteur(s): Ulbe Bosma
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
- Date de publication: 2023-06-06
- Langue: Anglais
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
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Prix courant: 30,70$ ou 1 crédit
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Auteur(s): Gary Paul Nabhan
- Narrateur(s): Mitchell Leopard
- Durée: 8 h et 16 min
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Great story, not so with the narration
- Écrit par Amazon Customer le 2020-02-04
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrateur(s): Mitchell Leopard
- Durée: 8 h et 16 min
- Date de publication: 2010-02-23
- Langue: Anglais
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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Prix courant: 26,00$ ou 1 crédit
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Dancing with Bees
- A Journey Back to Nature
- Auteur(s): Brigit Strawbridge Howard
- Narrateur(s): Brigit Strawbridge Howard
- Durée: 12 h et 32 min
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Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees. The thought stopped her — quite literally — in her tracks. But that day was also the start of a journey, one filled with silver birches and hairy-footed flower bees, skylarks, and rosebay willow herb, and the joy that comes with deepening one’s relationship with place.
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Like joining the author on a journey
- Écrit par Kathleen Silvey le 2020-05-24
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Dancing with Bees
- A Journey Back to Nature
- Narrateur(s): Brigit Strawbridge Howard
- Durée: 12 h et 32 min
- Date de publication: 2019-09-06
- Langue: Anglais
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Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees....
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Prix courant: 30,25$ ou 1 crédit
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Auteur(s): Maryn McKenna
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Better than the average 5 star
- Écrit par Thomas T. le 2019-12-20
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
- Date de publication: 2018-10-16
- Langue: Anglais
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Prix courant: 22,26$ ou 1 crédit
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Auteur(s): Emmet Van Driesche
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
- Date de publication: 2019-06-07
- Langue: Anglais
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees....
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Prix courant: 20,15$ ou 1 crédit
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One Size Fits None
- A Farm Girl’s Search for the Promise of Regenerative Agriculture
- Auteur(s): Stephanie Anderson
- Narrateur(s): Aven Shore
- Durée: 11 h et 11 min
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In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.
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One Size Fits None
- A Farm Girl’s Search for the Promise of Regenerative Agriculture
- Narrateur(s): Aven Shore
- Durée: 11 h et 11 min
- Date de publication: 2019-10-08
- Langue: Anglais
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In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens....
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Prix courant: 31,26$ ou 1 crédit
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Four Fish
- The Future of the Last Wild Food
- Auteur(s): Paul Greenberg
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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Four Fish
- The Future of the Last Wild Food
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
- Date de publication: 2022-04-12
- Langue: Anglais
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild....
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Prix courant: 23,31$ ou 1 crédit
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The Oak Papers
- Auteur(s): James Canton
- Narrateur(s): Peter Noble
- Durée: 6 h et 54 min
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Joining the ranks of The Hidden Life of Trees and H is for Hawk, an evocative memoir and ode to one of the most majestic living things on earth - the oak tree - probing the mysteries of nature and the healing role it plays in our lives.
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The Oak Papers
- Narrateur(s): Peter Noble
- Durée: 6 h et 54 min
- Date de publication: 2021-11-09
- Langue: Anglais
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Joining the ranks of The Hidden Life of Trees and H is for Hawk, an evocative memoir and ode to one of the most majestic living things on earth - the oak tree - probing the mysteries of nature and the healing role it plays in our lives....
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Prix courant: 25,63$ ou 1 crédit
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The Plant Messiah
- Adventures in Search of the World’s Rarest Species
- Auteur(s): Carlos Magdalena
- Narrateur(s): Roy McMillan
- Durée: 8 h et 3 min
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Penguin Audio presents The Plant Messiah by Carlos Magdalena, read by Roy McMillan. Carlos Magdalena of Kew Gardens is not your average botanical horticulturist. He's a man on a mission to save the world's most endangered plants from ecological destruction and thieves hunting for wealthy collectors. He is a plant messiah. From the planet's tiniest waterlily - the Nymphaea thermarum - to Huarango trees with roots over 50 metres long, Carlos has a miraculous ability to bring breathtakingly beautiful plants back from the brink of extinction.
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Favourite book so far
- Écrit par Brock Woodrow le 2018-06-25
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The Plant Messiah
- Adventures in Search of the World’s Rarest Species
- Narrateur(s): Roy McMillan
- Durée: 8 h et 3 min
- Date de publication: 2018-04-05
- Langue: Anglais
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Penguin Audio presents The Plant Messiah by Carlos Magdalena, read by Roy McMillan....
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Prix courant: 26,00$ ou 1 crédit
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Auteur(s): Dr. V.A. Tiedjens
- Narrateur(s): Frank Gerard
- Durée: 8 h et 45 min
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This book by a distinguished agronomist and agricultural researcher is a factual presentation designed to show farmers how they can increase their crop yields and reduce their production costs so they may enjoy a higher standard of living. Dr. Tiedjens’ More Food From Soil Science provides concrete examples of ways to help cure the agricultural doldrums.
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Narrateur(s): Frank Gerard
- Durée: 8 h et 45 min
- Date de publication: 2021-02-24
- Langue: Anglais
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This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....
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Prix courant: 25,00$ ou 1 crédit
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Auteur(s): Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrateur(s): Mirron Willis
- Durée: 8 h et 17 min
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Narrateur(s): Mirron Willis
- Durée: 8 h et 17 min
- Date de publication: 2018-11-27
- Langue: Anglais
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities....
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Prix courant: 22,26$ ou 1 crédit
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Vegetables
- A Biography
- Auteur(s): Evelyne Bloch-Dano
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
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From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.
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Great history lesson
- Écrit par Utilisateur anonyme le 2023-06-26
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Vegetables
- A Biography
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
- Date de publication: 2013-07-02
- Langue: Anglais
- From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables....
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Prix courant: 19,78$ ou 1 crédit
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Auteur(s): Rob Dunn
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
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Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.
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This book was great.
- Écrit par chris lafond le 2023-09-03
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
- Date de publication: 2017-03-14
- Langue: Anglais
- Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....
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Prix courant: 28,27$ ou 1 crédit
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Auteur(s): Robert N. Spengler III
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
- Date de publication: 2019-08-20
- Langue: Anglais
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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Prix courant: 27,83$ ou 1 crédit
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- Auteur(s): Rowan Jacobsen
- Narrateur(s): Rowell Gormon
- Durée: 6 h et 12 min
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- Narrateur(s): Rowell Gormon
- Durée: 6 h et 12 min
- Date de publication: 2013-03-27
- Langue: Anglais
- Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit....
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Prix courant: 26,40$ ou 1 crédit
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Auteur(s): Anna Lappe
- Narrateur(s): Lori Blanchard
- Durée: 10 h et 50 min
- Version intégrale
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Au global
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Performance
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Histoire
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrateur(s): Lori Blanchard
- Durée: 10 h et 50 min
- Date de publication: 2013-04-15
- Langue: Anglais
- Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions....
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Prix courant: 33,01$ ou 1 crédit
Prix réduit: 33,01$ ou 1 crédit
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Auteur(s): Maria Rodale, Eric Scholsser - foreword
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 17 min
- Version intégrale
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Au global
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Performance
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Histoire
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 17 min
- Date de publication: 2014-05-13
- Langue: Anglais
- Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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