Environment Food
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A New Way of Life
- Be the Solution to the Crises We Face: Increasing Deaths from Climate Change, Lack of Water and Food, Economic Crises, Fake Democracy, Risk of War, and Future Pandemics.
- Auteur(s): Samy Barnat
- Narrateur(s): John Hopkinson
- Durée: 10 h et 50 min
- Version intégrale
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Au global
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Performance
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Histoire
This audiobook explains based on science and facts how you can be the solution to the big crises we will face to cover our basic needs (food, water, health). It’s just a question of time before the next economic crisis. In the coming years, we will all directly suffer from climate change in one way or another including our kids and grandkids. The rich get richer, banks steal from us, while so many don’t even have decent food or health care.... There is an alternative system in which you can lead toward a solution to these crises.
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A New Way of Life
- Be the Solution to the Crises We Face: Increasing Deaths from Climate Change, Lack of Water and Food, Economic Crises, Fake Democracy, Risk of War, and Future Pandemics.
- Narrateur(s): John Hopkinson
- Durée: 10 h et 50 min
- Date de publication: 2022-01-06
- Langue: Anglais
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This audiobook explains based on science and facts how you can be the solution to the big crises we will face to cover our basic needs (food, water, health). It’s just a question of time before the next economic crisis....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Meanings of Maple
- An Ethnography of Sugaring (Food and Foodways)
- Auteur(s): Michael Lange
- Narrateur(s): John Harrison Gass
- Durée: 7 h et 37 min
- Version intégrale
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Au global
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Performance
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Histoire
Listeners will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity.
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Meanings of Maple
- An Ethnography of Sugaring (Food and Foodways)
- Narrateur(s): John Harrison Gass
- Durée: 7 h et 37 min
- Date de publication: 2021-07-27
- Langue: Anglais
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Listeners will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Feeding Britain
- Our Food Problems and How to Fix Them
- Auteur(s): Tim Lang
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
- Version intégrale
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Au global
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Performance
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Histoire
British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanised (pizza is children's favourite food) and internationalised (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food.
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Feeding Britain
- Our Food Problems and How to Fix Them
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
- Date de publication: 2021-02-04
- Langue: Anglais
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British food has changed remarkably in the last half century....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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