Environment Food
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Desert Food Webs in Action
- Auteur(s): Paul Fleisher
- Narrateur(s): Intuitive
- Durée: 12 min
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Snakes, lizards, rabbits, mice, mountain lions, and hawks are some of the many animals that make up a desert food web. But do you know how desert animals depend on cactuses, grasses, and other plants to stay alive? Or why tiny insects, fungi, and bacteria may be among the most important living things in a desert? Hear about desert food webs in action in this fascinating audiobook.
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Desert Food Webs in Action
- Narrateur(s): Intuitive
- Durée: 12 min
- Date de publication: 2017-06-20
- Langue: Anglais
- Snakes, lizards, rabbits, mice, mountain lions, and hawks are some of the many animals that make up a desert food web....
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Radiation Protective Foods
- A Menu for the Nuclear Age
- Auteur(s): Sara Shannon
- Narrateur(s): Saethon Williams
- Durée: 7 h
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Low level radiation is all around us. Based on years of research, the author has gathered medical data that clearly shows that certain foods and supplements have protective properties, which can safeguard you from low level radiation. The author presents theories on how these foods stave off the effects of radiation and suggests recipes that maximize their protective powers in our increasingly toxic post-Fukushima world.
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Radiation Protective Foods
- A Menu for the Nuclear Age
- Narrateur(s): Saethon Williams
- Durée: 7 h
- Date de publication: 2015-05-29
- Langue: Anglais
- Low level radiation is all around us. The author has gathered medical data that shows that certain foods and supplements can safeguard you from low level radiation....
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Tundra Food Webs in Action
- Searchlight Books ™ - What Is a Food Web?
- Auteur(s): Paul Fleisher
- Narrateur(s): Intuitive
- Durée: 15 min
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Moose, lemmings, owls, wolves, bumblebees, and grizzly bears are some of the many animals that make up a tundra food web. But did you know that worms, beetles, mushrooms, and bacteria break down dead plants and animals into nutrients? Or that tundra animals depend on berries, seeds, and other plants to stay alive? See tundra food webs in action in this fascinating book.
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Tundra Food Webs in Action
- Searchlight Books ™ - What Is a Food Web?
- Narrateur(s): Intuitive
- Durée: 15 min
- Date de publication: 2020-01-23
- Langue: Anglais
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Moose, lemmings, owls, wolves, bumblebees, and grizzly bears are some of the many animals that make up a tundra food web....
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
- The Animal Turn
- Auteur(s): Amy J. Fitzgerald
- Narrateur(s): Clara Delaney
- Durée: 9 h et 6 min
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With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food.
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
- The Animal Turn
- Narrateur(s): Clara Delaney
- Durée: 9 h et 6 min
- Date de publication: 2018-09-20
- Langue: Anglais
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With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production....
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Auteur(s): Mark Plummer
- Narrateur(s): Mark Huff
- Durée: 3 h et 20 min
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We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you've been looking for.
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Narrateur(s): Mark Huff
- Durée: 3 h et 20 min
- Date de publication: 2016-02-09
- Langue: Anglais
- We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet....
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Auteur(s): Claire Hope Cummings
- Narrateur(s): David Henry
- Durée: 7 h et 54 min
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Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to maintaining our food supply and our ability to cope with a changing climate. Environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds.
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Narrateur(s): David Henry
- Durée: 7 h et 54 min
- Date de publication: 2018-12-18
- Langue: Anglais
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In Uncertain Peril, environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds....
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- Auteur(s): Rowan Jacobsen
- Narrateur(s): Rowell Gormon
- Durée: 6 h et 12 min
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- Narrateur(s): Rowell Gormon
- Durée: 6 h et 12 min
- Date de publication: 2013-03-27
- Langue: Anglais
- Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit....
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Auteur(s): Peter H. Gleick
- Narrateur(s): Stephen McLaughlin
- Durée: 8 h
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Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Narrateur(s): Stephen McLaughlin
- Durée: 8 h
- Date de publication: 2013-10-29
- Langue: Anglais
- Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it....
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Auteur(s): Elizabeth Royte
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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alot of exaggeration
- Écrit par Ken67 le 2020-10-23
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
- Date de publication: 2009-11-10
- Langue: Anglais
- Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment....
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Creating Dairyland
- How Caring for Cows Saved Our Soil, Created Our Landscape, and Still Shapes Our Way of Life in Wisconsin
- Auteur(s): Edward Janus
- Narrateur(s): Kathleen Kline
- Durée: 4 h et 20 min
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The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.
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Creating Dairyland
- How Caring for Cows Saved Our Soil, Created Our Landscape, and Still Shapes Our Way of Life in Wisconsin
- Narrateur(s): Kathleen Kline
- Durée: 4 h et 20 min
- Date de publication: 2012-12-03
- Langue: Anglais
- The story of dairying in Wisconsin is the story of how our very landscape and way of life were created....
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The Agrarian Vision
- Sustainability and Environmental Ethics: Culture of the Land
- Auteur(s): Paul B. Thompson
- Narrateur(s): David Gilmore
- Durée: 16 h et 27 min
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As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the Earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development.
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The Agrarian Vision
- Sustainability and Environmental Ethics: Culture of the Land
- Narrateur(s): David Gilmore
- Durée: 16 h et 27 min
- Date de publication: 2013-03-13
- Langue: Anglais
- As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions....
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Avocado Anxiety
- And Other Stories About Where Your Food Comes From
- Auteur(s): Louise Gray
- Narrateur(s): Louise Gray
- Durée: 8 h et 26 min
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Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet.
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Avocado Anxiety
- And Other Stories About Where Your Food Comes From
- Narrateur(s): Louise Gray
- Durée: 8 h et 26 min
- Date de publication: 2023-02-16
- Langue: Anglais
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The food stories behind your favourite fruits and vegetables....
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Prix courant: 19,12$ ou 1 crédit
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Meat Planet
- Artificial Flesh and the Future of Food
- Auteur(s): Benjamin Aldes Wurgaft
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
- Date de publication: 2019-12-19
- Langue: Anglais
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Había Una Abuela
- A Bilingual Book About What We Eat, What Eats Us, Food Chains and Biomes, with a Silly Song About a Silly Grandma
- Auteur(s): Robert Moe
- Narrateur(s): Andrea Corona
- Durée: 45 min
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This book is more than just a silly story. It is an incredible tool for language learning. It teaches about important high frequency Spanish words (HFWs), biomes, food chains, and animals
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Había Una Abuela
- A Bilingual Book About What We Eat, What Eats Us, Food Chains and Biomes, with a Silly Song About a Silly Grandma
- Narrateur(s): Andrea Corona
- Durée: 45 min
- Date de publication: 2023-08-14
- Langue: Anglais
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This book is more than just a silly story. It is a language learning super tool. It teaches about important high frequency Spanish words (HFWs), biomes, food chains, and animals....
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Prix courant: 4,95$ ou 1 crédit
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Sixty Harvests Left
- How to Reach a Nature-Friendly Future
- Auteur(s): Philip Lymbery
- Narrateur(s): Barnaby Edwards
- Durée: 11 h et 16 min
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Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.
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Sixty Harvests Left
- How to Reach a Nature-Friendly Future
- Narrateur(s): Barnaby Edwards
- Durée: 11 h et 16 min
- Date de publication: 2022-08-18
- Langue: Anglais
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Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out....
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Prix courant: 21,85$ ou 1 crédit
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Organic Pest Control - The Practical Guide: How to Naturally Protect Your Home, Garden, & Food from Pests & Pesticides
- Green Thumb
- Auteur(s): Paul Jackson
- Narrateur(s): David Wayne Brock
- Durée: 50 min
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Annoying household pests don't have to take up space in your abode. Inside this book, you'll find an easy guide to expunging insects and rodents from your home for good. There are practical, inexpensive solutions that'll rid your home of any and all of the unwanted guests. With instructions for creating natural products, you'll take the control back from anything from ants to roaches and rodents.
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Organic Pest Control - The Practical Guide: How to Naturally Protect Your Home, Garden, & Food from Pests & Pesticides
- Green Thumb
- Narrateur(s): David Wayne Brock
- Durée: 50 min
- Date de publication: 2015-10-13
- Langue: Anglais
- Annoying household pests don't have to take up space in your abode. Inside this book, you'll find an easy guide to expunging insects and rodents from your home for good....
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Prix courant: 5,22$ ou 1 crédit
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About Climate Change & Plants
- Revised & Updated Edition
- Auteur(s): Ita McCobb
- Narrateur(s): Ita McCobb
- Durée: 1 h et 42 min
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Take a walk through the climate regions of the world and discover the effect of climate change on plants and how plants are coping in changing climatic conditions. As extreme weather conditions take over our planet, what will be their effect on plants? How can plants cope with these changing conditions? Which plants already survive in extreme and changing environments?
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About Climate Change & Plants
- Revised & Updated Edition
- Narrateur(s): Ita McCobb
- Durée: 1 h et 42 min
- Date de publication: 2022-05-13
- Langue: Anglais
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Take a walk through the climate regions of the world and discover the effect of climate change on plants and how plants are coping in changing climatic conditions. As extreme weather conditions take over our planet, what will be their effect on plants? Find out....
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The Face on Your Plate
- The Truth about Food
- Auteur(s): Jeffrey Moussaieff Masson
- Narrateur(s): Fred Stella
- Durée: 5 h et 51 min
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In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, water, even global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? How does the health of animals affect the health of our planet and our bodies?
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The Face on Your Plate
- The Truth about Food
- Narrateur(s): Fred Stella
- Durée: 5 h et 51 min
- Date de publication: 2009-03-16
- Langue: Anglais
- In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment....
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American Catch
- The Fight for Our Local Seafood
- Auteur(s): Paul Greenberg
- Narrateur(s): Christopher Lane
- Durée: 6 h et 16 min
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In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
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American Catch
- The Fight for Our Local Seafood
- Narrateur(s): Christopher Lane
- Durée: 6 h et 16 min
- Date de publication: 2014-06-26
- Langue: Anglais
- Best-selling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters....
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Auteur(s): Ronnie Cummins
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
- Version intégrale
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Au global
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Performance
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Histoire
Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.
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Well meant drivel
- Écrit par Nathan le 2021-01-22
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
- Date de publication: 2020-03-11
- Langue: Anglais
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times....
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