Environment Food
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Auteur(s): Emmet Van Driesche
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
- Date de publication: 2019-06-07
- Langue: Anglais
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees....
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The Plant Messiah
- Adventures in Search of the World’s Rarest Species
- Auteur(s): Carlos Magdalena
- Narrateur(s): Roy McMillan
- Durée: 8 h et 3 min
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Penguin Audio presents The Plant Messiah by Carlos Magdalena, read by Roy McMillan. Carlos Magdalena of Kew Gardens is not your average botanical horticulturist. He's a man on a mission to save the world's most endangered plants from ecological destruction and thieves hunting for wealthy collectors. He is a plant messiah. From the planet's tiniest waterlily - the Nymphaea thermarum - to Huarango trees with roots over 50 metres long, Carlos has a miraculous ability to bring breathtakingly beautiful plants back from the brink of extinction.
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Favourite book so far
- Écrit par Brock Woodrow le 2018-06-25
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The Plant Messiah
- Adventures in Search of the World’s Rarest Species
- Narrateur(s): Roy McMillan
- Durée: 8 h et 3 min
- Date de publication: 2018-04-05
- Langue: Anglais
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Penguin Audio presents The Plant Messiah by Carlos Magdalena, read by Roy McMillan....
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Prix courant: 26,00$ ou 1 crédit
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Auteur(s): Simran Sethi
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
- Date de publication: 2015-11-10
- Langue: Anglais
- Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes....
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Prix courant: 29,13$ ou 1 crédit
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A Precautionary Tale
- How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- Auteur(s): Philip Ackerman-Leist
- Narrateur(s): Will Damron
- Durée: 8 h et 32 min
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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote, making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced.
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A Precautionary Tale
- How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- Narrateur(s): Will Damron
- Durée: 8 h et 32 min
- Date de publication: 2017-11-16
- Langue: Anglais
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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers....
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Four Fish
- The Future of the Last Wild Food
- Auteur(s): Paul Greenberg
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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Four Fish
- The Future of the Last Wild Food
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
- Date de publication: 2022-04-12
- Langue: Anglais
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild....
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Prix courant: 23,31$ ou 1 crédit
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Auteur(s): Miriam Horn
- Narrateur(s): Chris Andrew Ciulla
- Durée: 11 h et 40 min
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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Compelling Argument
- Écrit par Robert McInnis le 2018-09-18
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Narrateur(s): Chris Andrew Ciulla
- Durée: 11 h et 40 min
- Date de publication: 2017-08-01
- Langue: Anglais
- Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman tells the stories of a Montana rancher, a Kansas farmer, a Mississippi riverman....
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Prix courant: 21,30$ ou 1 crédit
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Auteur(s): Paul K. Conkin
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
- Date de publication: 2013-03-30
- Langue: Anglais
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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Prix courant: 33,53$ ou 1 crédit
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Auteur(s): Gabriela Pechlaner
- Narrateur(s): Lisa Baney
- Durée: 12 h et 15 min
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Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property.
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Narrateur(s): Lisa Baney
- Durée: 12 h et 15 min
- Date de publication: 2015-02-05
- Langue: Anglais
- Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010....
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Prix courant: 33,01$ ou 1 crédit
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- Auteur(s): Amy Stewart
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 4 min
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In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes - creatures that infest, infect, and generally wreak havoc on human affairs. From the world's most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of many-legged creatures
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 4 min
- Date de publication: 2011-05-23
- Langue: Anglais
- In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes....
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Prix courant: 17,81$ ou 1 crédit
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Vegetables
- A Biography
- Auteur(s): Evelyne Bloch-Dano
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
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From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.
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Great history lesson
- Écrit par Utilisateur anonyme le 2023-06-26
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Vegetables
- A Biography
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
- Date de publication: 2013-07-02
- Langue: Anglais
- From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables....
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Prix courant: 19,78$ ou 1 crédit
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Oil and Honey
- The Education of an Unlikely Activist
- Auteur(s): Bill McKibben
- Narrateur(s): Kevin T. Collins
- Durée: 9 h et 12 min
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Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.
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Oil and Honey
- The Education of an Unlikely Activist
- Narrateur(s): Kevin T. Collins
- Durée: 9 h et 12 min
- Date de publication: 2013-09-17
- Langue: Anglais
- Best-selling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet....
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Prix courant: 26,21$ ou 1 crédit
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Once Upon a Time I Lived on Mars
- Space, Exploration, and Life on Earth
- Auteur(s): Kate Greene
- Narrateur(s): Kate Greene
- Durée: 6 h et 7 min
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In 2013, Kate Greene moved to Mars. That is, along with five fellow crew members, she embarked on NASA’s first HI-SEAS mission, a simulated Martian environment located on the slopes of Mauna Loa in Hawaii. For four months she lived, worked, and slept in an isolated geodesic dome, conducting a sleep study on her crew mates and gaining incredible insight into human behavior in tight quarters, as well as the nature of boredom, dreams, and isolation that arise amidst the promise of scientific progress and glory.
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Interesting
- Écrit par Listener le 2021-02-09
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Once Upon a Time I Lived on Mars
- Space, Exploration, and Life on Earth
- Narrateur(s): Kate Greene
- Durée: 6 h et 7 min
- Date de publication: 2020-07-14
- Langue: Anglais
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In 2013, Kate Greene moved to Mars. That is, along with five fellow crew members, she embarked on NASA’s first HI-SEAS mission, a simulated Martian environment located on the slopes of Mauna Loa in Hawaii....
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Prix courant: 19,42$ ou 1 crédit
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Animal Factory
- The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
- Auteur(s): David Kirby
- Narrateur(s): William Hughes
- Durée: 21 h et 8 min
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Recent public-health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, best-selling author and investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms and tracks the far-reaching fallout that contaminates our air, land, water, and food.
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Animal Factory
- The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
- Narrateur(s): William Hughes
- Durée: 21 h et 8 min
- Date de publication: 2010-03-02
- Langue: Anglais
- Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites....
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Prix courant: 37,05$ ou 1 crédit
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Auteur(s): Rob Dunn
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
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Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.
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This book was great.
- Écrit par chris lafond le 2023-09-03
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
- Date de publication: 2017-03-14
- Langue: Anglais
- Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....
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Prix courant: 28,27$ ou 1 crédit
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Our Changing Menu
- Climate Change and the Foods We Love and Need
- Auteur(s): Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
- Narrateur(s): Gary Roelofs
- Durée: 7 h et 18 min
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Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.
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Our Changing Menu
- Climate Change and the Foods We Love and Need
- Narrateur(s): Gary Roelofs
- Durée: 7 h et 18 min
- Date de publication: 2021-03-08
- Langue: Anglais
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It's time to come to terms with how climate change is affecting our diverse and interwoven food system. Our Changing Menu unpacks the increasingly complex relationships between food and climate change....
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Prix courant: 25,00$ ou 1 crédit
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Feeding Britain
- Our Food Problems and How to Fix Them
- Auteur(s): Tim Lang
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
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British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanised (pizza is children's favourite food) and internationalised (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food.
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Feeding Britain
- Our Food Problems and How to Fix Them
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
- Date de publication: 2021-02-04
- Langue: Anglais
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British food has changed remarkably in the last half century....
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Prix courant: 32,00$ ou 1 crédit
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Auteur(s): Mark Easter
- Narrateur(s): Anthony Myint
- Durée: 12 h
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Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Narrateur(s): Anthony Myint
- Durée: 12 h
- Date de publication: 2024-09-17
- Langue: Anglais
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What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.
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Prix courant: 25,67$ ou 1 crédit
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- Auteur(s): Nicholas Sullivan
- Narrateur(s): Bob Johnson
- Durée: 9 h et 30 min
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Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- Narrateur(s): Bob Johnson
- Durée: 9 h et 30 min
- Date de publication: 2022-06-14
- Langue: Anglais
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The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming....
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Prix courant: 22,26$ ou 1 crédit
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The Meaty Truth
- Why Our Food Is Destroying Our Health and Environment - and Who Is Responsible
- Auteur(s): Shushana Castle, Amy-Lee Goodman
- Narrateur(s): Hannah Johnston
- Durée: 6 h et 43 min
- Version intégrale
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Histoire
The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat.
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The Meaty Truth
- Why Our Food Is Destroying Our Health and Environment - and Who Is Responsible
- Narrateur(s): Hannah Johnston
- Durée: 6 h et 43 min
- Date de publication: 2014-11-11
- Langue: Anglais
- The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply....
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Prix courant: 26,40$ ou 1 crédit
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Desert Food Webs in Action
- Auteur(s): Paul Fleisher
- Narrateur(s): Intuitive
- Durée: 12 min
- Version intégrale
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Au global
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Performance
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Histoire
Snakes, lizards, rabbits, mice, mountain lions, and hawks are some of the many animals that make up a desert food web. But do you know how desert animals depend on cactuses, grasses, and other plants to stay alive? Or why tiny insects, fungi, and bacteria may be among the most important living things in a desert? Hear about desert food webs in action in this fascinating audiobook.
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Desert Food Webs in Action
- Narrateur(s): Intuitive
- Durée: 12 min
- Date de publication: 2017-06-20
- Langue: Anglais
- Snakes, lizards, rabbits, mice, mountain lions, and hawks are some of the many animals that make up a desert food web....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Prix courant: 7,06$ ou 1 crédit
Prix réduit: 7,06$ ou 1 crédit
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