Environment Food
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The Atlas of Conflict Reduction
- A Montana Field-Guide to Sharing Ranching Landscapes with Wildlife (Science Diplomacy: Managing Food, Energy and Water ... for Sustainable Development Series)
- Auteur(s): Hannah F. Jaicks
- Narrateur(s): Hannah F. Jaicks
- Durée: 10 h et 14 min
- Version intégrale
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Au global
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Performance
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Histoire
The book is a firsthand account of Dr. Hannah Jaicks’ journey through western Montana's ranching landscapes to showcase the stories of ranchers and affiliated groups who are pioneering strategies for reducing conflicts with wildlife, while also stewarding the landscape.
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The Atlas of Conflict Reduction
- A Montana Field-Guide to Sharing Ranching Landscapes with Wildlife (Science Diplomacy: Managing Food, Energy and Water ... for Sustainable Development Series)
- Narrateur(s): Hannah F. Jaicks
- Durée: 10 h et 14 min
- Date de publication: 2022-05-26
- Langue: Anglais
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The book is a firsthand account of Dr. Hannah Jaicks’ journey through western Montana's ranching landscapes to showcase the stories of ranchers and affiliated groups who are pioneering strategies for reducing conflicts with wildlife, while also stewarding the landscape....
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Prix courant: 25,20$ ou 1 crédit
Prix réduit: 25,20$ ou 1 crédit
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Meanings of Maple
- An Ethnography of Sugaring (Food and Foodways)
- Auteur(s): Michael Lange
- Narrateur(s): John Harrison Gass
- Durée: 7 h et 37 min
- Version intégrale
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Au global
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Performance
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Histoire
Listeners will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity.
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Meanings of Maple
- An Ethnography of Sugaring (Food and Foodways)
- Narrateur(s): John Harrison Gass
- Durée: 7 h et 37 min
- Date de publication: 2021-07-27
- Langue: Anglais
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Listeners will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Feeding Britain
- Our Food Problems and How to Fix Them
- Auteur(s): Tim Lang
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
- Version intégrale
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Au global
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Performance
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Histoire
British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanised (pizza is children's favourite food) and internationalised (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food.
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Feeding Britain
- Our Food Problems and How to Fix Them
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
- Date de publication: 2021-02-04
- Langue: Anglais
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British food has changed remarkably in the last half century....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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