Europe Travel

Escaping the rat race for a few happy weeks, Tom Chesshyre indulges in the freedom of the tracks. From France (dogged by rail worker strikes) through Belgium, the Netherlands, Germany and Poland he goes, travelling as far east as Odessa by the Black Sea in Ukraine. With no set plans, simply a desire to let the trains lead the way, his trip takes him onwards via Hungary, the Balkans and Austria. Along the way he enjoys many an encounter, befriending fellow travellers as well as a conductor or two. This is a love letter to Europe, written from the trackside.

Éxito en Alemania – Cómo integrarte de verdad en el trabajo y la vida diariaEste libro es mucho más que una guía. Es una brújula práctica para personas con visión. Está pensado para quienes no quieren simplemente sobrevivir en Alemania, sino realmente florecer. Es ideal para personas recién llegadas – hombres y mujeres con ambición – así como para profesionales y profesionales internacionales que desean construir una vida plena en Alemania, tanto en lo profesional como en lo personal.

Scotland: A place known for its wild natural beauty, fine whisky, and grand castles. From the Loch Ness Monster to bagpipes and tartan kilts, Scotland’s reputation precedes it: It’s a must for your travel bucket list, but if you’re planning a trip, you want to make sure you get the most out of it. You need to know how to experience the true essence of Scotland, steering clear of the tourist traps and steeping yourself in the culture and tradition while taking in all the natural beauty this stunning country has to offer.

In large parts of France where they don't speak English, the reception you get in the restaurant if you say "Bonsoir, avez vous une table pour quatre s'il vous plait?" instead of mumbling in English, is night and day.

The How Do I Move To... series includes audiobooks that detail all the information you need before deciding to move abroad. The How Do I Move To...Spain book provides information on Spain's demographic, social issues, housing, healthcare, cultural differences, and even how to bring your pet with you when you move.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.

Cuando se cumplen diez años de la publicación de su memorable Las rosas de piedra, Julio Llamazares concluye con este libro el que sin duda es el proyecto literario en español más importante de las últimas décadas: su recorrido por las setenta y cinco catedrales de España.

In 1815 the Battle of Waterloo brought to an end the Napoleonic Wars and the European continent opened up once again to British tourists. The nineteenth century was to be an age driven by steam technology, mass-industrialisation and movement, and, in the footsteps of the Grand Tourists a hundred years earlier, the British middle-classes flocked to Europe to see the sights. In Tourists, the voices of these travellers – puzzled, shocked, delighted and amazed – are brought vividly to life.

Germany has historically been and still is politically, economically, and culturally influential and the largest EU member state by population and economic output. Known around the world for German engineering as well as world-leading banking and insurance companies, it is equally admired by visitors for its old-world charm and Gemütlichkeit (cosiness). Discard any perceptions of Germany as simply homogeneous, and a country of surprising regional diversity awaits.

Greater Than a Tourist: Barcelona, Catalunya, Spain offers the inside scoop on Barcelona. Most travel guides tell you how to travel like a tourist. As part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

After perfecting their new apartment (complete with mini Parthenon) in a cosmopolitan suburb of Athens, Englishman Peter and his Greek wife Alexandra check out life in an authentic fishing village on a Greek island. They instantly fall in love with Pefki and plan to build a house there.

Early in 1815, Louisa Catherine Adams and her young son left St. Petersburg in a heavy Russian carriage and set out on a difficult journey to meet her husband, John Quincy Adams, in Paris. She traveled through the snows of eastern Europe, down the Baltic coast to Prussia, across the battlefields of Germany, and into a France that was then experiencing the tumultuous events of Napoleon's return from Elba.

Experience the best of Budapest! Many travelers who have limited time in a big city like Budapest make one massive mistake. They try and see everything Budapest has to offer in three days. The problem with this approach is that they end up burned out and tired. They wish their vacation would end so that they can go home. The good news is that with the right approach and this guide, you can have an awesome time in 72 hours. The secret is not to try and see everything, rather try and see the best of the best Budapest has to offer.

For many years, Saint-Germain-des-Pres has been a stronghold of sans culottes, a refuge to artists, a paradise for bohemians. It's where Marat printed L'Ami du Peuple and Thomas Paine wrote The Rights of Man. Napoleon, Hemingway, and Sartre have all called it home. Descartes is buried there. Now best-selling author and Paris expert John Baxter takes listeners on a narrative tour of Saint-Germain-des-Pres, which is also where Baxter makes his home.

Prize-winning author Michael J. Totten returns with a masterpiece of travel writing and history in this journey through 13 nations - all but two formerly communist - just beyond the edge of the West where few casual travelers venture. His work as an independent foreign correspondent takes him deep into the field beyond the sensational headlines, from his hilariously miserable road trip with his best friend to Iraq to the Wild West of Albania, the most bizarre country in Europe; from the killing fields in Bosnia and Kosovo to a Romania haunted by the ghosts of its communist past.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In July 1776 a pair of Franciscan friars, Francisco Atanasio Dominguez and Silvestre Velez de Escalante, were charged by the governor of New Mexico with discovering a route across the unknown Southwest to the new Spanish colony in California. They had other goals as well, some of them secret: converting the indigenous natives along the way to the true faith, discovering a semi-mythical paradise known as Teguayo, hunting for sources of gold and silver, and paving the way for Spanish settlements from Santa Fe to Monterey. In strict terms, the expedition failed.

Having three generations of her family living under the same roof was once part of the Italian dream for Rosie. But when her party-loving, whiskey-drinking, poker-playing 85-year-old mother moves over from Ireland to Italy, Rosie’s longed for dolce vita in Umbria is anything but sweet.

When Ben Coates injures his leg and needs to rebuild his strength by walking, he finds himself presented with an exciting opportunity: to rediscover the city he has been working in for over a decade, at a slower pace. He devises ten walks, each demonstrating a different chapter of Amsterdam's history, from its humble beginnings in the early 1200s as a small fishing community through two Golden Ages, fueled by the growth of the Dutch colonial empire, two world wars, and countless reinventions.

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?