Fish Science

An underwater exploration that overturns myths about fishes and reveals their complex lives, from tool use to social behavior. There are more than 30,000 species of fish - more than all mammals, birds, reptiles, and amphibians combined. But for all their breathtaking diversity and beauty, we rarely consider how fish think, feel, and behave.

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.

Have you ever wondered just how a glow stick works? Or what about those glow-in-the-dark stars you stick on your ceiling keep on shining? In her first book, author and teacher Anita Sitarski answers these questions and more giving listeners the inside scoop on everything that glows. Fireflies, bacteria, squid, jelly fish—what do all of these things have in common? They glow! It seems like one of mother nature’s mysteries, but many curious scientists have begun to shine light on this beautiful phenomenon.

The ordeal of the whaleship Essex was an event as mythic in the 19th century as the sinking of the Titanic was in the 20th. In 1819, the Essex left Nantucket for the South Pacific with 20 crew members aboard. In the middle of the South Pacific the ship was rammed and sunk by an angry sperm whale. The crew drifted for more than 90 days in three tiny whaleboats, succumbing to weather, hunger, disease, and ultimately turning to drastic measures in the fight for survival.

Fans of Shark Week, Sharknado, and all things shark-related will want to sink their teeth into this exciting shark-infested chapter book. Join real-life cave divers, extreme photographers, and researchers as they brave thrilling undersea adventures! Kids who are familiar with the popular National Geographic Kids Chapters line are sure to be on the edge of their seats over these new totally true tales of adventure and survival.

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring listeners to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts.

The Chippewa shaman No-Eyes shares her wisdom and perspective on life. No-Eyes sits in her humble Colorado cabin, offering startling but compelling visions of the future, including some upheavals on the horizon. Listening intently to her teacher and new friend, Summer Rain learns about the unique relationship between the Earth Mother and the many creatures in her domain.

Why do mandrills have blue faces? What makes a parrot's feathers so bright? Learn these answers and more about some of nature’s most colorful creatures in Science Behind the Colors.

This is an inspiring tour of the world's oceans and 80 of its most notable inhabitants. Beautifully illustrated, the book includes fascinating stories of the fish, shellfish and other sea life that have somehow impacted human life - whether in our medicine, culture or folklore - in often surprising and unexpected ways.

The Audiobook of the Year is a feature-length edition of the award-winning hit comedy podcast No Such Thing as a Fish. Each week over a million people tune in to find out what bizarre and astonishing facts Dan, James, Anna and Andy have found out over the previous seven days. Now the gang have turned their attention to the news of the past 12 months.

Among the more than 34,000 species of fish, few have the walleye's following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radomski does—a fisheries biologist, lake ecology scientist, and old fisherman. In Walleye: A Beautiful Fish of the Dark he unspools the mysteries of this fascinating fish.

Purely by chance, renowned author Mary Summer Rain met No-Eyes, a blind Chippewa visionary who lives in a small, remote cabin in the Colorado mountains. Spirit Song the first volume in Summer Rain's No-Eyes tetralogy, introduces us to this remarkable, unforgettable woman. No-Eyes teaches her about many fascinating topics, including the history of the Chippewa people, the songs of the shaman, and the healing power of medicinal herbs.

What looks like a sea horse covered with leaves? It’s the sea dragon! Learn all about this real-life dragon that lives in the ocean off the coast of southern Australia. Life science curriculum links are covered throughout. Critical thinking questions using the common core are also included.

Did you know there are over 400 different species of sharks? Did you know they have been on Earth much longer than humans, and even lived before the dinosaurs? Here you'll learn all about these fearsome kings of the ocean, including their eating habits and the basics of their anatomy. Sharks come in many sizes, from under a foot long to over 40 feet - and that's not even counting the long-extinct, 60-foot-long Megalodon shark. And while some have been known to bite people, they are usually quite content to hunt other sea creatures.

Just as Martine is settling into life on the wildlife game reserve, she is whisked away on a school trip. Her class is going on an ocean voyage to witness the Sardine Run, a spectacular natural phenomenon, off the coast of South Africa. What begins as an exciting adventure quickly turns perilous when a storm blows up and Martine and her classmates are thrown overboard into shark-infested waters. They are saved by a pod of dolphins, only to end up marooned on a deserted island.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Mila creates headlines around the world when she is rescued from an unpopulated island off the coast of Florida. Now a teenager, she has been raised by dolphins from the age of four. Researchers teach Mila language and music. She learns, too, about rules and expectations, about locked doors and broken promises, disappointment and betrayal.

The more Mila finds out what it means to be human, the more deeply she longs for her ocean home.

It’s bright and early when the magic tree house spins Jack and Annie to Monterey Bay, California. It’s their mission to collect sea urchins in the underwater kelp forests! But they know nothing about collecting sea urchins—can a grouchy boat captain help them? Maybe. But Jack and Annie have another problem when Annie finds a badly injured sea otter. They’re not supposed to help the otter. . . but it’s the right thing to do. Can they convince the grouchy boat captain to help them?

As cognitive psychologist Brian Butterworth shows us in Can Fish Count?, many “simple” animals - such as bees, which count trees and fence posts, and guppies, which can size up groups - have a sense of numbers. And unlike humans, they don’t need to be taught. In telling animals’ stories, Butterworth shines new light on one of our most ancient questions: Just where, exactly, do numbers come from?

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.