Fish Science

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Twelve American tourists join an art expedition that begins in the Himalayan foothills of China - dubbed the true Shangri-La - and heads south into the jungles of Burma. But after the mysterious death of their tour leader, the carefully laid plans fall apart, and disharmony breaks out among the pleasure-seekers.

Return to the amazing worlds created by some of fantasy's most famous authors as they tell all-new, original tales set in their best-selling series with Legends - the greatest anthology of original fantasy short novels ever published!

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.

When he was just a fledgling birdwatcher, Jonathan C. Slaght had a chance encounter with one of the most mysterious birds on Earth. Bigger than any owl he knew, it looked like a small bear with decorative feathers. He snapped a quick photo and shared it with experts. Soon he was on a five-year journey, searching for this enormous, enigmatic creature in the lush, remote forests of Eastern Russia. That first sighting set his calling as a scientist.

The Chippewa shaman No-Eyes shares her wisdom and perspective on life. No-Eyes sits in her humble Colorado cabin, offering startling but compelling visions of the future, including some upheavals on the horizon. Listening intently to her teacher and new friend, Summer Rain learns about the unique relationship between the Earth Mother and the many creatures in her domain.

Fans of Shark Week, Sharknado, and all things shark-related will want to sink their teeth into this exciting shark-infested chapter book. Join real-life cave divers, extreme photographers, and researchers as they brave thrilling undersea adventures! Kids who are familiar with the popular National Geographic Kids Chapters line are sure to be on the edge of their seats over these new totally true tales of adventure and survival.

Among the more than 34,000 species of fish, few have the walleye's following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radomski does—a fisheries biologist, lake ecology scientist, and old fisherman. In Walleye: A Beautiful Fish of the Dark he unspools the mysteries of this fascinating fish.

Why do mandrills have blue faces? What makes a parrot's feathers so bright? Learn these answers and more about some of nature’s most colorful creatures in Science Behind the Colors.

Did you know there are over 400 different species of sharks? Did you know they have been on Earth much longer than humans, and even lived before the dinosaurs? Here you'll learn all about these fearsome kings of the ocean, including their eating habits and the basics of their anatomy. Sharks come in many sizes, from under a foot long to over 40 feet - and that's not even counting the long-extinct, 60-foot-long Megalodon shark. And while some have been known to bite people, they are usually quite content to hunt other sea creatures.

The Audiobook of the Year is a feature-length edition of the award-winning hit comedy podcast No Such Thing as a Fish. Each week over a million people tune in to find out what bizarre and astonishing facts Dan, James, Anna and Andy have found out over the previous seven days. Now the gang have turned their attention to the news of the past 12 months.

Mila creates headlines around the world when she is rescued from an unpopulated island off the coast of Florida. Now a teenager, she has been raised by dolphins from the age of four. Researchers teach Mila language and music. She learns, too, about rules and expectations, about locked doors and broken promises, disappointment and betrayal.

The more Mila finds out what it means to be human, the more deeply she longs for her ocean home.

This is an inspiring tour of the world's oceans and 80 of its most notable inhabitants. Beautifully illustrated, the book includes fascinating stories of the fish, shellfish and other sea life that have somehow impacted human life - whether in our medicine, culture or folklore - in often surprising and unexpected ways.

Just as Martine is settling into life on the wildlife game reserve, she is whisked away on a school trip. Her class is going on an ocean voyage to witness the Sardine Run, a spectacular natural phenomenon, off the coast of South Africa. What begins as an exciting adventure quickly turns perilous when a storm blows up and Martine and her classmates are thrown overboard into shark-infested waters. They are saved by a pod of dolphins, only to end up marooned on a deserted island.

Purely by chance, renowned author Mary Summer Rain met No-Eyes, a blind Chippewa visionary who lives in a small, remote cabin in the Colorado mountains. Spirit Song the first volume in Summer Rain's No-Eyes tetralogy, introduces us to this remarkable, unforgettable woman. No-Eyes teaches her about many fascinating topics, including the history of the Chippewa people, the songs of the shaman, and the healing power of medicinal herbs.

It’s bright and early when the magic tree house spins Jack and Annie to Monterey Bay, California. It’s their mission to collect sea urchins in the underwater kelp forests! But they know nothing about collecting sea urchins—can a grouchy boat captain help them? Maybe. But Jack and Annie have another problem when Annie finds a badly injured sea otter. They’re not supposed to help the otter. . . but it’s the right thing to do. Can they convince the grouchy boat captain to help them?

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring listeners to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.