Food America
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Walt Disney World Hacks: 2nd Edition
- 350+ Park Secrets for Making the Most of Your Walt Disney World Vacation (Disney Hidden Magic Gift Series)
- Auteur(s): Susan Veness, Samantha Davis-Friedman
- Narrateur(s): Andrea Emmes
- Durée: 6 h et 5 min
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Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit.
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Walt Disney World Hacks: 2nd Edition
- 350+ Park Secrets for Making the Most of Your Walt Disney World Vacation (Disney Hidden Magic Gift Series)
- Narrateur(s): Andrea Emmes
- Durée: 6 h et 5 min
- Date de publication: 2024-04-02
- Langue: Anglais
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Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit....
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Prix courant: 19,53$ ou 1 crédit
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40 Years of Chez Panisse: The Power of Gathering
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 6 h et 1 min
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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40 Years of Chez Panisse: The Power of Gathering
- Narrateur(s): Alice Waters
- Durée: 6 h et 1 min
- Date de publication: 2012-12-14
- Langue: Anglais
- Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Prix courant: 25,00$ ou 1 crédit
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- Auteur(s): Virginia Sole-Smith
- Narrateur(s): Julie McKay
- Durée: 8 h et 45 min
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again - and in the process, realized just how many of us are struggling to do the same thing.
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Great Book, Poor Narration
- Écrit par Finnigaroo le 2019-04-10
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- Narrateur(s): Julie McKay
- Durée: 8 h et 45 min
- Date de publication: 2018-11-13
- Langue: Anglais
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture....
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Prix courant: 22,26$ ou 1 crédit
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Auteur(s): Andy Brennan
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Prix courant: 30,25$ ou 1 crédit
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Auteur(s): Mayukh Sen
- Narrateur(s): Tovah Ott
- Durée: 6 h et 25 min
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.
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Needs a narrator who can pronounce the word !
- Écrit par sdr le 2021-12-29
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrateur(s): Tovah Ott
- Durée: 6 h et 25 min
- Date de publication: 2021-11-16
- Langue: Anglais
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....
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Prix courant: 20,40$ ou 1 crédit
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- Auteur(s): Mark Arax, Rick Wartzman
- Narrateur(s): James Patrick Cronin
- Durée: 19 h et 29 min
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J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- Narrateur(s): James Patrick Cronin
- Durée: 19 h et 29 min
- Date de publication: 2014-06-02
- Langue: Anglais
- J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil....
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Prix courant: 50,06$ ou 1 crédit
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- Auteur(s): Mark Kurlansky
- Narrateur(s): Stephen Hoye
- Durée: 11 h et 50 min
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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- Narrateur(s): Stephen Hoye
- Durée: 11 h et 50 min
- Date de publication: 2009-06-10
- Langue: Anglais
- Mark Kurlansky's new book takes us back to the food of a younger America....
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Prix courant: 22,82$ ou 1 crédit
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Auteur(s): Lauren E. Oakes
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
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Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
- Date de publication: 2018-11-27
- Langue: Anglais
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Eloquent, insightful, and deeply heartening, In Search of the Canary Tree is the surprisingly hopeful story of ecologist Lauren E. Oakes' search for resiliency in a warming world....
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Obsessed
- America's Food Addiction--and My Own
- Auteur(s): Mika Brzezinski
- Narrateur(s): Mika Brzezinski
- Durée: 6 h et 18 min
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Mika Brzezinski is at war against obesity. She believes the fearsome subjects of food, diet, and body image are "radioactive" in America, and getting worse. On Morning Joe, she is often so adamant about improving America’s eating habits that some people have dubbed her "the food Nazi". What they don’t know is that Mika wages a personal fight against food every day, and in Obsessed, she describes her history of food obsession, distorted body image, and her struggle to be thin. She believes it is time we stop blaming and shaming ourselves and look at the real culprits - the food we eat and our addiction to it.
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Obsessed
- America's Food Addiction--and My Own
- Narrateur(s): Mika Brzezinski
- Durée: 6 h et 18 min
- Date de publication: 2013-05-07
- Langue: Anglais
- Mika Brzezinski is at war against obesity. She believes the fearsome subjects of food, diet, and body image are "radioactive" in America, and getting worse....
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Prix courant: 17,48$ ou 1 crédit
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Auteur(s): Amy Bruni, Julie Tremaine
- Narrateur(s): Amy Bruni
- Durée: 4 h et 41 min
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrateur(s): Amy Bruni
- Durée: 4 h et 41 min
- Date de publication: 2024-07-30
- Langue: Anglais
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.
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Prix courant: 22,13$ ou 1 crédit
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Red Sauce
- How Italian Food Became American
- Auteur(s): Ian MacAllen
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
- Date de publication: 2022-10-25
- Langue: Anglais
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Prix courant: 22,26$ ou 1 crédit
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The Table Comes First
- Family, France, and the Meaning of Food
- Auteur(s): Adam Gopnik
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
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Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.
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The Table Comes First
- Family, France, and the Meaning of Food
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
- Date de publication: 2011-11-03
- Langue: Anglais
- Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....
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Prix courant: 27,83$ ou 1 crédit
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Auteur(s): Paul K. Conkin
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
- Date de publication: 2013-03-30
- Langue: Anglais
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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Prix courant: 33,53$ ou 1 crédit
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A Square Meal
- A Culinary History of the Great Depression
- Auteur(s): Jane Ziegelman, Andrew Coe
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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A Square Meal
- A Culinary History of the Great Depression
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Date de publication: 2016-12-20
- Langue: Anglais
- The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....
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Prix courant: 18,92$ ou 1 crédit
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- Auteur(s): Beth Hoffman
- Narrateur(s): Susan Ericksen
- Durée: 7 h et 48 min
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth Hoffman's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. The couple also must balance the books, hoping that farming isn't a fantasy that takes every cent of their savings.
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- Narrateur(s): Susan Ericksen
- Durée: 7 h et 48 min
- Date de publication: 2022-05-10
- Langue: Anglais
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle....
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Prix courant: 22,26$ ou 1 crédit
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The Whole Okra
- A Seed to Stem Celebration
- Auteur(s): Chris Smith
- Narrateur(s): Chris Smith
- Durée: 6 h et 3 min
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.
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The Whole Okra
- A Seed to Stem Celebration
- Narrateur(s): Chris Smith
- Durée: 6 h et 3 min
- Date de publication: 2019-06-19
- Langue: Anglais
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen....
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Prix courant: 20,15$ ou 1 crédit
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On Mexican Time
- A New Life in San Miguel
- Auteur(s): Tony Cohan
- Narrateur(s): Tony Cohan
- Durée: 5 h et 29 min
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Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.
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On Mexican Time
- A New Life in San Miguel
- Narrateur(s): Tony Cohan
- Durée: 5 h et 29 min
- Date de publication: 2000-08-08
- Langue: Anglais
- When Los Angeles novelist Tony Cohan and his artist wife Masako visited central Mexico one winter, they fell under the spell of a place where the pace of life is leisurely...
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Prix courant: 17,46$ ou 1 crédit
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Auteur(s): Rowan Jacobsen
- Narrateur(s): Paul Boehmer
- Durée: 8 h et 43 min
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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Narrateur(s): Paul Boehmer
- Durée: 8 h et 43 min
- Date de publication: 2016-11-08
- Langue: Anglais
- In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America....
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Prix courant: 20,04$ ou 1 crédit
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Eating Right in America
- The Cultural Politics of Food and Health
- Auteur(s): Charlotte Biltekoff
- Narrateur(s): Caroline Miller
- Durée: 6 h et 6 min
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Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public.
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Eating Right in America
- The Cultural Politics of Food and Health
- Narrateur(s): Caroline Miller
- Durée: 6 h et 6 min
- Date de publication: 2014-02-20
- Langue: Anglais
- Eating Right in America is a powerful critique of dietary reform in the United States....
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Auteur(s): Jonathan Kauffman
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Version intégrale
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Au global
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Performance
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Histoire
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....
Échec de l'ajout au panier.
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Ne plus suivre le balado a échoué
Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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