Food America

Liste de produits
    • Seven Immigrant Women Who Revolutionized Food in America
    • Auteur(s): Mayukh Sen
    • Narrateur(s): Tovah Ott
    • Durée: 6 h et 25 min
    • Date de publication: 2021-11-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

  • Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • Recipes and Stories from America's Most Legendary Haunted Places
    • Auteur(s): Amy Bruni, Julie Tremaine
    • Narrateur(s): Amy Bruni
    • Durée: 4 h et 41 min
    • Date de publication: 2024-07-30
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.

    Prix courant: 22,13$ ou 1 crédit

    Prix réduit: 22,13$ ou 1 crédit

    • A Global History of Mexican Food
    • Auteur(s): Jeffrey M. Pilcher
    • Narrateur(s): Robin Bloodworth
    • Durée: 10 h et 11 min
    • Date de publication: 2013-12-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....

    Prix courant: 33,01$ ou 1 crédit

    Prix réduit: 33,01$ ou 1 crédit

    • Food Shaming and Race in America
    • Auteur(s): Psyche A. Williams-Forson
    • Narrateur(s): L. Malaika Cooper
    • Durée: 10 h et 34 min
    • Date de publication: 2022-07-19
    • Langue: Anglais
    • Pas de évaluations
    • Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Wild Apples, Real Cider, and the Complicated Art of Making a Living
    • Auteur(s): Andy Brennan
    • Narrateur(s): Brett Barry
    • Durée: 11 h et 39 min
    • Date de publication: 2019-06-28
    • Langue: Anglais
    • 3 out of 5 stars 3 évaluations
    • Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....

    Prix courant: 30,25$ ou 1 crédit

    Prix réduit: 30,25$ ou 1 crédit

    • One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
    • Auteur(s): Robyn O'Brien, Rachel Kranz
    • Narrateur(s): Traci Odom
    • Durée: 10 h et 14 min
    • Date de publication: 2017-05-09
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • The Unhealthy Truth is both the story of how one brave woman chose to take on the system and a call to action that shows how each of us can do our part and keep our own families safe....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

  • Prix courant: 20,39$ ou 1 crédit

    Prix réduit: 20,39$ ou 1 crédit

    • How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
    • Auteur(s): Jonathan Kauffman
    • Narrateur(s): George Newbern
    • Durée: 9 h et 13 min
    • Date de publication: 2018-01-23
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....

    Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit

    • America's Vanishing Foods
    • Auteur(s): Sarah Lohman
    • Narrateur(s): Sarah Lohman
    • Durée: 11 h et 6 min
    • Date de publication: 2023-10-24
    • Langue: Anglais
    • Pas de évaluations
    • Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....

    Prix courant: 18,17$ ou 1 crédit

    Prix réduit: 18,17$ ou 1 crédit

    • Taste, Health, and the Industrialization of the American Diet
    • Auteur(s): Amy Bentley
    • Narrateur(s): Therese Plummer
    • Durée: 7 h et 49 min
    • Date de publication: 2014-12-16
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
    • Auteur(s): Ann Vileisis
    • Narrateur(s): Alex Day
    • Durée: 11 h et 29 min
    • Date de publication: 2010-02-24
    • Langue: Anglais
    • Pas de évaluations
    • Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....

    Prix courant: 24,96$ ou 1 crédit

    Prix réduit: 24,96$ ou 1 crédit

    • The Story of a Scientist, a Cypress, and a Changing World
    • Auteur(s): Lauren E. Oakes
    • Narrateur(s): Ellen Archer
    • Durée: 8 h et 27 min
    • Date de publication: 2018-11-27
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Eloquent, insightful, and deeply heartening, In Search of the Canary Tree is the surprisingly hopeful story of ecologist Lauren E. Oakes' search for resiliency in a warming world....

    Prix courant: 25,24$ ou 1 crédit

    Prix réduit: 25,24$ ou 1 crédit

    • First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
    • Auteur(s): Erik Piepenburg
    • Durée: 9 h et 30 min
    • Date de publication: 2025-06-03
    • Langue: Anglais
    • Pas de évaluations
    • Through the eyes of a reporter and the stomach of a hungry gay man, Dining Out examines the rise, impact and legacies of the nation's gay restaurants past, present, and future, connecting meals with memories.

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • Our Secret History
    • Auteur(s): Susan Cheever
    • Narrateur(s): Barbara Benjamin Creel
    • Durée: 9 h et 1 min
    • Date de publication: 2015-10-15
    • Langue: Anglais
    • Pas de évaluations
    • In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • How the Honey Bee Shaped a Nation
    • Auteur(s): Tammy Horn
    • Narrateur(s): Laura Jennings
    • Durée: 9 h et 14 min
    • Date de publication: 2013-08-13
    • Langue: Anglais
    • Pas de évaluations
    • Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries....

    Prix courant: 23,81$ ou 1 crédit

    Prix réduit: 23,81$ ou 1 crédit

    • The History of America's Craft Beer Revolution
    • Auteur(s): Tom Acitelli, Tony Magee - foreword
    • Narrateur(s): Mike Chamberlain
    • Durée: 19 h et 46 min
    • Date de publication: 2019-07-02
    • Langue: Anglais
    • Pas de évaluations
    • Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Cultural Politics of Food and Health
    • Auteur(s): Charlotte Biltekoff
    • Narrateur(s): Caroline Miller
    • Durée: 6 h et 6 min
    • Date de publication: 2014-02-20
    • Langue: Anglais
    • Pas de évaluations
    • Eating Right in America is a powerful critique of dietary reform in the United States....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Exploring Mexican Culture, Food and Tourism
    • Auteur(s): Fezan Az
    • Narrateur(s): Jeffrey A. Hering
    • Durée: 2 h et 2 min
    • Date de publication: 2024-03-05
    • Langue: Anglais
    • Pas de évaluations
    • Welcome to this comprehensive Mexico travel guide, a gateway to a country that seamlessly blends ancient legacies with modern vibrancy, cultural richness with natural beauty.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • Roaring Fork Valley Colorado Food Guide
    • Auteur(s): Scotty Jeffus, Eat Like a Local
    • Narrateur(s): Stephen Floyd
    • Durée: 1 h et 25 min
    • Date de publication: 2025-03-14
    • Langue: Anglais
    • Pas de évaluations
    • Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit