Food Beverage

Ein unterhaltsames Buch für jeden Wein-Liebhaber! Rotwein ist aus roten und Weißwein aus weißen Trauben gemacht. Der Schwefel im Wein ist es, der die Kopfschmerzen mit sich bringt. Das und noch viel mehr gibt es an Behauptungen über Wein. Die Welt des Weins lädt geradezu dazu ein, dass Kenner und Liebhaber darüber diskutieren. Doch das führt auch sehr schnell zu populären Irrtümern, Halbwahrheiten und Vorurteilen. Frank Kämmerer nimmt sich diese Irrtümer vor und erklärt mit sehr viel Witz und gleichzeitig sehr anschaulich, wieviel Wahrheit dahinter liegt.

Sound interesting? The author thinks so too! Listen to Alcohol and learn about the effect of alcohol drinking on the body.

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".

Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure. Uncork wine myths. Journey the globe, touring the wine regions of California to Europe to South America, and discover your personal palate along the way. Light, fun, never dry, this go-to guide helps you confidently explore the wine world.

An indispensable book for every wine lover. You're about to discover the magical world of wine. Based on the information presented in this book, you will soon become a wine connoisseur, being able to know and recommend the finest wines to others. And you will be able to choose the perfect wine for every occasion.

Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop those Pounds Fast Now! (7 Bonus Tips for Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean region of yesteryear.

If you enjoy the smooth, rich flavor that fresh blueberries deliver and want to incorporate that sweet essence into your cooking routine, The Essential Kitchen Series has got you covered. The Blueberry Recipes Cookbook is overflowing with delicious recipes to enhance any meal, including appetizers, entrees, and even snacks.

Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic diet remains controversial until today. In this audiobook learn more about the ketogenic diet today.

Smoothies are blends of natural fruits and vegetables that revitalize your body, re energize your cells and boost general health. This recipe audiobook gives you 50 surprisingly simple smoothies recipes you can prepare in 10 minutes or less. It is a great combination of different fruits and veggies that are rich in vitamins and minerals. If you are suffering from Alzheimer's disease, constantly battling cold and cough or looking for a layer of protection against cancer, then this smoothie recipes audiobook is for you!

Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.

To many, the idea of brewing a cup of coffee at home seems quite a feat. How do you know which coffee beans to choose? How long do you brew them for? And, more importantly, how do you know which coffee machine to purchase in order to make this homemade beverage a reality? All of these questions make it seem simpler to plunk down three or four dollars each morning at the coffee stand. But the process of creating the perfect cup no longer needs to be a daunting task!

The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. In this guide, Eat To Live Diet: The Ultimate Step by Step Cheat Sheet on How To Lose Weight & Sustain It Now, we will document a quick and easy way to implement this diet with easy to use cheat sheets and ultimate mistakes to avoid. The best guide for someone who is busy and wants to get the whole gist of this diet and implement the eat to live diet in the next one hour!

Kennen Sie das auch? Sie sind bei ihrem Chef zu einem Geburtstags-Dinner eingeladen und sie wissen, dass er ein passionierter Weinliebhaber ist. Sie selbst trinken zwar gerne mal ein Glas Wein, aber können Omas Apfelwein nicht von einem guten Riesling unterscheiden. Kein Problem! Diese kleine "Weinschule" will Ihnen in kurzer, knapper und unterhaltsamer Form, mit einem humoristischen Augenzwinkern, wichtiges Grundwissen über das wohl facetten- und geschmacksreichste Getränk unserer Kultur vermitteln.

Der Hörfunk-Journalist und Weinliebhaber Martin Maria Schwarz ist quer durch Europa gereist, um die Gründe für den Erfolg der Rebsorten Syrah, Riesling, Cabernet & Co. zu erfahren. Winzer erzählen in diesem Hörstück u.a. über den launischen Tempranillo, die exklusive pinot noir oder den verachteten Müller-Thurgau. Dieses Hörbuch ist ein informatives Nachschlagewerk, das Profis wie Laien auf den aktuellen Stand der nationalen und internationalen Weinproduktion bringt.

Sugar Detox: Sugar Detox Program to Naturally Cleanse Your Sugar Craving, Lose Weight and Feel Great in Just 15 Days Or Less! is a program designed to be easily incorporated into our busy schedule while providing all the practical tools necessary to support and rejuvenate our bodies. The effect is transformative: nagging health problems will suddenly disappear, extra weight will drop away, and for the first time in our lives, we will experience what it truly means to feel healthy.

What makes a wine distinctive is the goût du terroir, or the taste of the land - plus the personality and passion of the wine maker who lovingly adds his own liqueur de dosage or secret ingredient to each bottle. Here is a vintner's month-by-month account of one vintage at the Iron Horse vineyard located in the hills of Sonoma County in California. Author and wife of Iron Horse's wine-maker, Joy Sterling, fascinates with her account of the commitment involved in producing a premium wine.

If you love cold smoothie drinks, then you will certainly love this recipe audiobook. It contains 25 of the most delicious smoothie recipes that you can make with just a blender and some very basic ingredients.

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.

Sie möchten zum wahren Weinkenner werden, und das ohne ein ganzes Jahr in eine Ausbildung zum Sommelier zu investieren? Guter Wein "macht den Kranken gesund", wusste bereits der römische Gelehrte Marcus Terentius Varro zu berichten. Laut Aussage des Dichters Tibull verschönert er den Tag, wobei vermutlich einige, die Wein predigen, Wasser trinken - Oder war es anders herum? Und heute? Ist und bleibt der Wein vielerorts ein wichtiges kulturelles Gut.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.