Food Beverage
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Auteur(s): David Remnick
- Narrateur(s): Mark Bramhall, Mark Deakens, Susan Denaker, Autres
- Durée: 24 h et 57 min
- Version intégrale
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Au global
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Performance
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Histoire
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrateur(s): Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Durée: 24 h et 57 min
- Date de publication: 2007-12-04
- Langue: Anglais
- Since its earliest days, The New Yorker has been a tastemaker: literally....
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Prix courant: 37,88$ ou 1 crédit
Prix réduit: 37,88$ ou 1 crédit
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Auteur(s): Lynn Hoffman
- Narrateur(s): Adam Verner
- Durée: 6 h et 50 min
- Version intégrale
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Au global
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Performance
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Histoire
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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bad narrator
- Écrit par Amazon Customer le 2018-09-12
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Narrateur(s): Adam Verner
- Durée: 6 h et 50 min
- Date de publication: 2013-02-05
- Langue: Anglais
- Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Auteur(s): David Remnick
- Narrateur(s): uncredited
- Durée: 6 h et 24 min
- Version abrégée
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Au global
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Performance
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Histoire
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrateur(s): uncredited
- Durée: 6 h et 24 min
- Date de publication: 2007-10-30
- Langue: Anglais
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Since its earliest days, The New Yorker has been a tastemaker: literally....
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Prix courant: 18,00$ ou 1 crédit
Prix réduit: 18,00$ ou 1 crédit
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HowExpert Guide to Tea
- 101 Tips to Learn about, Make, Drink, and Enjoy Tea for Everyday Tea Drinkers
- Auteur(s): HowExpert, Jessica Kanzler
- Narrateur(s): Jamie D Grossman
- Durée: 2 h et 31 min
- Version intégrale
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Au global
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Performance
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Histoire
HowExpert Guide to Tea explores the best practices you can find worldwide when it comes to making teas of all kinds. Tea is the second-most consumed beverage globally, and this book seeks to explore all the ways people enjoy it, and how you can make yourself the very best cup of tea. Learn the difference between the different types of tea and what makes their flavors distinct and delicious. Learn how to blend your own tea, and how to brew it once you’re ready.
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The Narrator
- Écrit par TIL&BS le 2022-02-07
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HowExpert Guide to Tea
- 101 Tips to Learn about, Make, Drink, and Enjoy Tea for Everyday Tea Drinkers
- Narrateur(s): Jamie D Grossman
- Durée: 2 h et 31 min
- Date de publication: 2021-07-23
- Langue: Anglais
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HowExpert Guide to Tea explores the best practices you can find worldwide when it comes to making teas of all kinds....
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Prix courant: 20,19$ ou 1 crédit
Prix réduit: 20,19$ ou 1 crédit
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The Thoughtful Chef
- How the Connection of Spirituality, Great Energy, and Good, Clean, Organic Food Become One
- Auteur(s): Lisa Stalvey Coady
- Narrateur(s): Maggie Ross
- Durée: 5 h et 30 min
- Version intégrale
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Au global
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Performance
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Histoire
The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa’s professional cooking. It is also mostly gluten-free but can also be easily replaced with regular flour wherever it’s used. As a child, Lisa always had an interest in cooking but never thought it would become her lifetime career.
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The Thoughtful Chef
- How the Connection of Spirituality, Great Energy, and Good, Clean, Organic Food Become One
- Narrateur(s): Maggie Ross
- Durée: 5 h et 30 min
- Date de publication: 2022-07-25
- Langue: Anglais
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The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa’s professional cooking. It is also mostly gluten-free, but can also be easily replaced with regular flour wherever it’s used....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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