Food Chemistry

Liste de produits
    • The Everyday Chemistry of Cooking
    • Auteur(s): Simon Quellen Field
    • Narrateur(s): Sean Pratt
    • Durée: 4 h et 29 min
    • Date de publication: 2017-02-07
    • Langue: Anglais
    • 4.5 out of 5 stars 8 évaluations
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

    Prix courant: 13,35$ ou 1 crédit

    Prix réduit: 13,35$ ou 1 crédit

    • 5 Steps to Reset Your Health with Ayurveda and Food Chemistry
    • Auteur(s): Dimple Jangda
    • Narrateur(s): Dimple Jangda
    • Durée: 6 h et 53 min
    • Date de publication: 2024-01-23
    • Langue: Anglais
    • Pas de évaluations
    • Health coach Dimple Jangda shares the tools that shaped her life and advises on how you can use food to preserve your health and reverse diseases....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • How Chemicals Control Your Thoughts and Feelings 3rd Edition
    • Auteur(s): Gary Wenk
    • Narrateur(s): Jonathan Yen
    • Durée: 8 h et 15 min
    • Date de publication: 2019-06-18
    • Langue: Anglais
    • 2 out of 5 stars 1 évaluation
    • Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor, and welcome simplicity. The intersection between brain science, drugs, food, and our cultural and religious traditions is plainly illustrated in an entirely new light....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • The Science and Pseudoscience of What We Eat
    • Auteur(s): Dr. Joe Schwarcz
    • Narrateur(s): Jonathan Yen
    • Durée: 11 h et 33 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 4.5 out of 5 stars 7 évaluations
    • Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Find out more....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Physics Meets Food, from Homemade to Haute Cuisine
    • Auteur(s): Michael Brenner, Pia Sörensen, David Weitz
    • Narrateur(s): Donna Postel
    • Durée: 9 h et 12 min
    • Date de publication: 2021-01-26
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • The Strange Chemistry of What We Put in Us and on Us
    • Auteur(s): George Zaidan
    • Narrateur(s): George Zaidan
    • Durée: 6 h et 55 min
    • Date de publication: 2020-04-14
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why - explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Exploring the Science of Flavor
    • Auteur(s): Herve This
    • Narrateur(s): Dennis Holland
    • Durée: 12 h et 50 min
    • Date de publication: 2008-10-21
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Auteur(s): Ian Tattersall, Rob DeSalle
    • Narrateur(s): Johnny Heller
    • Durée: 6 h et 59 min
    • Date de publication: 2019-02-27
    • Langue: Anglais
    • Pas de évaluations
    • From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Auteur(s): Elizabeth Preston
    • Narrateur(s): Michael Gillick
    • Durée: 10 min
    • Date de publication: 2024-10-02
    • Langue: Anglais
    • Pas de évaluations
    • There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!

    Prix courant: 1,43$ ou 1 crédit

    Prix réduit: 1,43$ ou 1 crédit

    • The Natural Chemistry of Lime in Agriculture
    • Auteur(s): Dr. V.A. Tiedjens
    • Narrateur(s): Frank Gerard
    • Durée: 8 h et 45 min
    • Date de publication: 2021-02-24
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit