Food Culture
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Twinkie, Deconstructed
- Auteur(s): Steve Ettlinger
- Narrateur(s): Mark Lund
- Durée: 5 h et 50 min
- Version abrégée
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In this fascinating exploration into the curious world of packaged foods, Twinkie, Deconstructed takes us from the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to oil fields in China, to demystify some of America's most common processed food ingredients: where they come from, how they are made, how they are used, and why.
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Twinkie, Deconstructed
- Narrateur(s): Mark Lund
- Durée: 5 h et 50 min
- Date de publication: 2007-05-09
- Langue: Anglais
- Twinkie, Deconstructed demystifies some of America's most common processed food ingredients: where they come from, how they are made, how they are used, and why....
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Prix courant: 30,25$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Auteur(s): Matt Goulding
- Narrateur(s): Mack Sanderson
- Durée: 9 h
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrateur(s): Mack Sanderson
- Durée: 9 h
- Date de publication: 2024-09-10
- Langue: Anglais
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table....
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Prix courant: 31,92$ ou 1 crédit
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Ireland Travel Guide
- Exploring Irish Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Jared Cerullo
- Durée: 1 h et 50 min
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The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle. This comprehensive guide serves as a trusted companion for both seasoned travelers and those embarking on their first Irish adventure. Spanning diverse chapters, the guide unfolds the layers of Ireland's geography, tracing its ancient history, exploring the dynamic urban centers, and venturing into the tranquil countryside.
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Ireland Travel Guide
- Exploring Irish Culture, Food and Tourism
- Narrateur(s): Jared Cerullo
- Durée: 1 h et 50 min
- Date de publication: 2024-02-16
- Langue: Anglais
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The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle.
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Prix courant: 8,71$ ou 1 crédit
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I'll Have What She's Having
- My Adventures in Celebrity Dieting
- Auteur(s): Rebecca Harrington
- Narrateur(s): Rebecca Harrington
- Durée: 2 h et 27 min
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A hilarious look at the eating habits of the fit and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen - Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on "sea vegetables;" and Marilyn Monroe drank raw eggs whipped with warm milk.
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I'll Have What She's Having
- My Adventures in Celebrity Dieting
- Narrateur(s): Rebecca Harrington
- Durée: 2 h et 27 min
- Date de publication: 2015-01-06
- Langue: Anglais
- A hilarious look at the eating habits of the fit and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen....
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Prix courant: 27,79$ ou 1 crédit
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Montenegro Travel Guide: Discover, Experience, and Explore Montenegro’s Beaches, Beauty, Cities, Culture, Food, People, & More to the Fullest from A to Z
- Auteur(s): HowExpert, Svetlana Kralj
- Narrateur(s): Mary Johnston
- Durée: 4 h et 12 min
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This step-by-step guide to explore Montenegro. You'll learn: how to get to Montenegro, where the Eagle meets the mountain, what is Wild Beauty, where is the sunniest city, why is Budva the pearl of Mediterranean, how to explore the most beautiful fjord in Europe, which city is Lonely Planet’s number one destination, where is Balkan Ibiza, why is Cetinje a city-museum, where is a Lake city of rock and blues, how to explore the modern capital, how to experience a mountain life, how to explore marvelous nature, and much more.
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Montenegro Travel Guide: Discover, Experience, and Explore Montenegro’s Beaches, Beauty, Cities, Culture, Food, People, & More to the Fullest from A to Z
- Narrateur(s): Mary Johnston
- Durée: 4 h et 12 min
- Date de publication: 2018-11-27
- Langue: Anglais
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This step-by-step guide to explore Montenegro. You'll learn: how to get to Montenegro, where the Eagle meets the mountain, what is Wild Beauty, where is the sunniest city, why is Budva the pearl of Mediterranean, how to explore the most beautiful fjord in Europe, and much more....
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Prix courant: 20,19$ ou 1 crédit
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Alimentazione e Cultura in Mesoamerica [Food and Culture in Mesoamerica]
- Auteur(s): Davide Domenici
- Narrateur(s): Daniela Bruni
- Durée: 43 min
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Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano. Se in genere si fatica a riconoscere l’origine americana di molti cibi della nostra tavola, come patate, mais e pomodori, ancor più difficilmente si associano questi cibi alle loro originarie forme di preparazione e alle antiche culture alimentari di cui fecero parte.
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Alimentazione e Cultura in Mesoamerica [Food and Culture in Mesoamerica]
- Narrateur(s): Daniela Bruni
- Durée: 43 min
- Date de publication: 2010-06-22
- Langue: Italien
- Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano....
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Prix courant: 9,98$ ou 1 crédit
Prix réduit: 9,98$ ou 1 crédit
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Revolution at the Table
- The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
- Auteur(s): Harvey Levenstein
- Narrateur(s): Marlin May
- Durée: 12 h et 8 min
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For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. The famed actress Lillian Russell, considered by many the epitome of beauty, weighed almost 200 pounds. Today, in contrast, Americans seem obsessed with calories, diets and slimness, and with eating healthful amounts of vitamins, minerals, fats, and proteins. What sparked this remarkable revolution in the way we eat.
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Revolution at the Table
- The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
- Narrateur(s): Marlin May
- Durée: 12 h et 8 min
- Date de publication: 2023-05-31
- Langue: Anglais
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For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal....
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Prix courant: 31,26$ ou 1 crédit
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Anything That Moves
- Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
- Auteur(s): Dana Goodyear
- Narrateur(s): Jane Jacobs
- Durée: 8 h et 32 min
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A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?
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Anything That Moves
- Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
- Narrateur(s): Jane Jacobs
- Durée: 8 h et 32 min
- Date de publication: 2013-11-14
- Langue: Anglais
- A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies....
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Prix courant: 30,54$ ou 1 crédit
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Auteur(s): Darra Goldstein
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 40 min
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The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within.
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 40 min
- Date de publication: 2023-01-31
- Langue: Anglais
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Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine....
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Prix courant: 17,81$ ou 1 crédit
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Formerly Known as Food
- How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
- Auteur(s): Kristin Lawless
- Narrateur(s): Jennywren Walker
- Durée: 9 h et 31 min
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In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival. An independent journalist and nutrition expert, Lawless is emerging as the voice of a new generation of food thinkers.
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Formerly Known as Food
- How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
- Narrateur(s): Jennywren Walker
- Durée: 9 h et 31 min
- Date de publication: 2018-06-19
- Langue: Anglais
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In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, and even affecting the expression of our genes....
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Prix courant: 26,21$ ou 1 crédit
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Auteur(s): Klancy Miller
- Narrateur(s): Klancy Miller, Ariel Blake, Susan Dalian, Autres
- Durée: 9 h et 2 min
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Narrateur(s): Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
- Durée: 9 h et 2 min
- Date de publication: 2023-09-19
- Langue: Anglais
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more....
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Prix courant: 32,62$ ou 1 crédit
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Auteur(s): Anka Muhlstein
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 29 min
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 29 min
- Date de publication: 2014-04-23
- Langue: Anglais
- “Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.”....
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Prix courant: 26,40$ ou 1 crédit
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The Third Wave
- An Entrepreneur's Vision of the Future
- Auteur(s): Steve Case
- Narrateur(s): Steve Case
- Durée: 5 h et 38 min
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Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented, yet he saw how significantly his efforts could change not only America but the world. In The Third Wave, Case uses his insights garnered from nearly four decades of working as an innovator, investor, and businessperson to chart a path for future visionaries.
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The Third Wave
- An Entrepreneur's Vision of the Future
- Narrateur(s): Steve Case
- Durée: 5 h et 38 min
- Date de publication: 2016-04-05
- Langue: Anglais
- Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented....
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Prix courant: 18,44$ ou 1 crédit
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From Scratch
- Inside the Food Network
- Auteur(s): Allen Salkin
- Narrateur(s): Julian Fleischer
- Durée: 15 h et 46 min
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In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book.
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From Scratch
- Inside the Food Network
- Narrateur(s): Julian Fleischer
- Durée: 15 h et 46 min
- Date de publication: 2013-10-01
- Langue: Anglais
- Big personalities, high drama - here is the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its 20th anniversary....
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Prix courant: 32,42$ ou 1 crédit
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Saints and Sinners in Oklahoma City
- An Exploration of Food Culture in Oklahoma Using Food Delivery Apps
- Auteur(s): Charles St. Anthony
- Narrateur(s): Charles St. Anthony, Crown Jules
- Durée: 1 h et 14 min
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Joining the California exodus, Charles leaves the Golden State for high adventures in the Great Plains. Landing in Oklahoma City, he decides to check out the food in The Big Friendly by using food delivery apps to see what the city's residents are eating. In this work of gonzo journalism, Charles finds some of the tastiest and most unique dishes he has ever tasted while doing food delivery. It's a quirky, witty, feel-food short listen that will leave your mouth watering! Start laughing now.
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Saints and Sinners in Oklahoma City
- An Exploration of Food Culture in Oklahoma Using Food Delivery Apps
- Narrateur(s): Charles St. Anthony, Crown Jules
- Durée: 1 h et 14 min
- Date de publication: 2022-06-09
- Langue: Anglais
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Joining the California exodus, Charles leaves the Golden State for high adventures in the Great Plains. Landing in Oklahoma City, he decides to check out the food in The Big Friendly by using food delivery apps to see what the city's residents are eating....
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Prix courant: 8,71$ ou 1 crédit
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Auteur(s): Anastacia Marx de Salcedo
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
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You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.
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Decent historical research
- Écrit par Deebee le 2023-11-01
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
- Date de publication: 2015-08-04
- Langue: Anglais
- Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....
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Prix courant: 37,04$ ou 1 crédit
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Don't Eat This Book
- Fast Food and the Supersizing of America
- Auteur(s): Morgan Spurlock
- Narrateur(s): Morgan Spurlock
- Durée: 7 h et 42 min
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Can man live on fast food alone? Morgan Spurlock tried to do just that. For 30 days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by Spurlock's experiment, during which he gained 25 pounds, his blood pressure skyrocketed, and his libido all but disappeared.
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Don't Eat This Book
- Fast Food and the Supersizing of America
- Narrateur(s): Morgan Spurlock
- Durée: 7 h et 42 min
- Date de publication: 2005-05-13
- Langue: Anglais
- Can man live on fast food alone? Morgan Spurlock tried to do just that....
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Prix courant: 32,42$ ou 1 crédit
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Conlin Rei
- Durée: 2 h et 8 min
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- Narrateur(s): Conlin Rei
- Durée: 2 h et 8 min
- Date de publication: 2024-03-21
- Langue: Anglais
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide.
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Auteur(s): Paul K. Conkin
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
- Version intégrale
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Au global
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Performance
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Histoire
Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
- Date de publication: 2013-03-30
- Langue: Anglais
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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Prix courant: 33,53$ ou 1 crédit
Prix réduit: 33,53$ ou 1 crédit
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Auteur(s): Ian Ryan, Zebadiah Keneally - illustrator
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
- Version intégrale
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Au global
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Performance
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Histoire
The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
- Date de publication: 2024-02-20
- Langue: Anglais
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour.
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
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Ne plus suivre le balado a échoué
Prix courant: 13,00$ ou 1 crédit
Prix réduit: 13,00$ ou 1 crédit
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