Food Education

Enjoy your time out of the kitchen and discover many delicious recipes that are effortless to prepare in a short amount of time using a crock-pot.

Are you tired of overpriced supermarket greens and fruits that taste bland? Are you looking for a way to eat healthy and fresh without breaking your wallet? Have you heard of foraging but don’t know if it’s right for you? Foraging brings more benefits than just fresh edibles—it allows you to see nature in a different light and gives you a good bit of exercise, peace of mind, as well as a sense of achievement. And all this without using a cent! If you’re eager to start foraging for edible plants of the Texas in a safe and responsible way, you’ll need this audiobook today!

Raw food pies with all the ingredients and instructions. Blueberry, chocolate, pumpkin, the most popular with a nut crust recipe, too.

Entering World War II, America was emerging as a world power. Their geographic isolation from World War I allowed them to recover and prosper in the interwar era, and food invention during the Depression carried into World War II. Food items such as SPAM and M&Ms profoundly impacted the military, and were later incorporated into some American dishes after the war.

Free, nutritious, and versatile ingredients are waiting for you out there...do you know how to find them and turn them into delicious treats? Free food at the peak of its freshness…an astonishing diversity of natural, delicious ingredients…adventure, fulfillment, and reward in abundance…fancy any of that? When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibilities opens up. You’ll find all of those things and more in Foraging Wild Edible Plants in the Midwest.

¿Quieres aprender a cultivar tus propios alimentos? Cultivar tu propia comida te da poder. Una vez que lo tienes, es algo que nunca te podrá ser quitado.

You will discover all the proven insider pug secrets you’ll need to have the very best experience with your pug. The pug breed is very unique, as is about to be revealed. Everything is covered from pug history, finding the best pug for you, pug puppies, how to pick the best, and avoid the worst! Pug care and keeping your pug healthy, ensuring great behavior, is all covered. Importantly, pug life stages are all covered from puppies to adolescence, training, to adulthood. This audiobook is a must if you are passionate about the pug.

Summary Bundle: Diet & Pregnancy includes Summary of In Defense of Food and Summary of Ina May's Guide to Childbirth. In Defense of Food focuses on healthy eating. Ina May's Guide to Childbirth guides pregnant women to deliver painlessly without drugs.

This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should.

The Binge is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Rice has been an important part of the lives of Japanese people since ancient times.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Menchi katsu is a popular side dish on par with croquette.