Food Fiction

What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you’ve never been.

What if your kitchen cabinets were bare? No food. Could you steal from the church to feed your family? When Missy, the pastor’s wife, discovers missing food from the church’s food pantry, she asks Holly to help find out who did it so the church can help them. For Holly, it brings back memories, times she’d rather forget, of when her mother was drinking and using, leaving her to fend for herself, often with little or no food. Missy had helped her then, and this was a way to repay her, but can Holly find who did it time to help?

Food porn can be addictive, but is it worth murder? When her food photographer is murdered, the police ask Cassie's husband, ex-Mafia man, Al, to help. Al’s ways of solving murder doesn't always follow police procedurals. Murder and Food Porn is cozy mystery that leaves you with a smile on your face! As always, there are plenty of dogs, mouth-watering food, and recipes. This is the eighth book in the popular Northwest Cozy Mystery Series by two-time USA Today best-selling author Dianne Harman.

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

On a beautiful island full of magical creatures, one bunny is destined for an impossible quest. The rare Seither water that provides magic to everyone has been stolen. To make matters worse, the loyal Spartans who were guarding the Seither have gone missing. Someone must find the missing force and the Spartan guards.

Agitated, tired, and addicted to sugar, Adam finds that he is not feeling like himself. With the help of his friends, Adam discovers the healing power of real rainbow foods. Rainbow foods can help the body work better, fight sicknesses, lower inflammation, optimize the immune system, feed the good friends in their bellies, get rid of toxins, and are packed with antioxidants. Adam's Healing Adventures: The Power of Rainbow Foods educates and empowers children of all ages about the healing power of red, orange, yellow, green, blue, purple, brown, tan, and white foods.

Food-loving Anwar lives with his mum, Paro, in a humble village in India. One day, the Great Emperor and his caravan of people are passing by. What happens when Anwar dares to invite the mighty Emperor to dinner—and accidentally all of his followers too? No matter how frantically Paro chops more onions, mixes more spices, and pours more water into her dal, it just isn’t enough. Can Anwar save the day?

Thirteen year-old Alexander has the world figured out--but he's entirely wrong. He's sure that bullies are lurking around every corner in his middle school. He's certain that wedgies, swirlies and pantsings are just waiting to happen. He's even created a smartphone app to help him in his epic battle. He knows just when to pass through the school gate in the morning (7:54 a.m.), how to move through the hallways (fast!) and even how to eat (no condiments!).

There is no denying that food and sex go hand in hand, and never has this been more apparent than with Chuck Tingle’s sizzling erotic collection Sentient Lesbian Food Gets Me Off. Collected within are the most mouthwatering tales of erotic food and drink that you will ever indulge in.

The true story of a harbor seal that charmed the world paired with the teenage voice of actress Rachel Sieben will capture imaginations of all ages!

Charles Dickens' absolutely wonderful celebration of holiday spirit and Christmas cheer presents a grand glimpse of Christmas dinner and the jovial characters that reside within every family, everywhere.

"The Food of the Gods" was first published in the May 1964 issue of Playboy. Sir Arthur C. Clarke (1917-2008) is regarded as one of the most influential science fiction writers of all time. He was named a grand master by the Science Fiction and Fantasy Writers of America and was inducted into the Science Fiction and Fantasy Hall of Fame.

How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.

Where does milk come from? Cows eat grass. They make milk in their bodies. Next a farmer uses a machine to take milk from the cows. Then what happens? Follow the story of milk step by step.

How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....

How does a seed turn into a tasty apple? The seed spouts. The tree grows. Then the tree flowers. Next small apples grow. The apples ripen. Listen to how apples grow step by step.

Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!

Meghan Truman is ecstatic when she discovers she’s won an all-expense paid trip to Paris for a food and baking convention. She’s never been to Europe and is looking forward to the sights, smells and people. Her trip takes a very sour turn when one of the chief conference speakers is reported missing and subsequently found dead in her hotel room. Meghan is shocked when she’s informed she has been identified as a person of interest who the police want to speak to.

Robert Burns loved a good night out! This book looks at 12 of his works that were inspired by food, drink, and generally having a good time. Each poem has a modern translation and some facts on when, where, and sometimes why they were written. This gives you quick, easy to understand information about the poems and Robert Burns himself.

With his book, Mark Hyman aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work. This audiobook is not meant to replace the original book but to serve as a companion to it.