Food Finance
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Auteur(s): Mark Pendergrast
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Great book.
- Écrit par Canadian le 2021-06-12
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
- Date de publication: 2018-08-14
- Langue: Anglais
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Auteur(s): Josh Noel
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
- Date de publication: 2018-07-03
- Langue: Anglais
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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Prix courant: 27,83$ ou 1 crédit
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The Everything Store
- Jeff Bezos and the Age of Amazon
- Auteur(s): Brad Stone
- Narrateur(s): Pete Larkin
- Durée: 13 h
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Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller. He wanted Amazon to become the everything store, offering limitless selection and seductive convenience at disruptively low prices. To do so, he developed a corporate culture of relentless ambition and secrecy that's never been cracked. Until now.
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Principals
- Écrit par Utilisateur anonyme le 2020-07-24
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The Everything Store
- Jeff Bezos and the Age of Amazon
- Narrateur(s): Pete Larkin
- Durée: 13 h
- Date de publication: 2013-10-15
- Langue: Anglais
- Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller....
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Prix courant: 32,31$ ou 1 crédit
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Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- Auteur(s): Michael Moss
- Narrateur(s): Scott Brick
- Durée: 9 h
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Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions - and to find the true peril in our food.
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I really enjoyed this book but..
- Écrit par Emily Koch le 2021-11-29
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Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- Narrateur(s): Scott Brick
- Durée: 9 h
- Date de publication: 2021-03-02
- Langue: Anglais
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From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health....
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Prix courant: 23,31$ ou 1 crédit
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Auteur(s): Ben Hartman
- Narrateur(s): Robert David Grant
- Durée: 7 h et 41 min
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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Excellent 👍
- Écrit par dany le 2021-12-02
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Narrateur(s): Robert David Grant
- Durée: 7 h et 41 min
- Date de publication: 2018-06-04
- Langue: Anglais
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....
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Prix courant: 20,19$ ou 1 crédit
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Land, Livestock, & Life
- A Grazier's Guide to Finance
- Auteur(s): Allan Nation
- Narrateur(s): Brad Grochowski
- Durée: 6 h et 3 min
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Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today. For more insight and analysis into land-based financial issues such as protecting yourself from falling real estate prices without selling your ranch, order Land, Livestock, & Life: A Grazier's Guide to Finance.
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Land, Livestock, & Life
- A Grazier's Guide to Finance
- Narrateur(s): Brad Grochowski
- Durée: 6 h et 3 min
- Date de publication: 2022-03-29
- Langue: Anglais
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Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today....
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Prix courant: 25,00$ ou 1 crédit
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- Auteur(s): Barry Estabrook
- Narrateur(s): Pete Larkin
- Durée: 7 h et 11 min
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Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, The Price of Tomatoes, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue.
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- Narrateur(s): Pete Larkin
- Durée: 7 h et 11 min
- Date de publication: 2011-09-30
- Langue: Anglais
- Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright...
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Prix courant: 14,09$ ou 1 crédit
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Auteur(s): Rebecca Burgess
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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For the love of Wool
- Écrit par Jana Vleuten le 2023-05-12
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
- Date de publication: 2019-11-09
- Langue: Anglais
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Prix courant: 20,15$ ou 1 crédit
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Auteur(s): Andy Brennan
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Prix courant: 30,25$ ou 1 crédit
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Food Security
- Money
- Auteur(s): iMinds
- Narrateur(s): Emily Sophie Knapp
- Durée: 7 min
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Learn about Food Security with iMinds Money's insightful fast knowledge series. The United Nations’ Food and Agriculture Organisation defines Food Security as a state when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”.
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Food Security
- Money
- Narrateur(s): Emily Sophie Knapp
- Durée: 7 min
- Date de publication: 2010-11-16
- Langue: Anglais
- Learn about Food Security with iMinds Money's insightful fast knowledge series....
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Prix courant: 1,79$ ou 1 crédit
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Franchise
- The Golden Arches in Black America
- Auteur(s): Marcia Chatelain
- Narrateur(s): Machelle Williams
- Durée: 10 h et 37 min
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Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.
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Franchise
- The Golden Arches in Black America
- Narrateur(s): Machelle Williams
- Durée: 10 h et 37 min
- Date de publication: 2020-01-07
- Langue: Anglais
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From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....
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Prix courant: 27,83$ ou 1 crédit
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Seed Money
- Monsanto's Past and Our Food Future
- Auteur(s): Bartow J. Elmore
- Narrateur(s): Sean Patrick Hopkins
- Durée: 10 h et 16 min
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Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018 - but its Roundup Ready® seeds, introduced 25 years ago, are still reshaping the farms that feed us. When researchers found trace amounts of the firm’s blockbuster herbicide in breakfast cereal bowls, Monsanto faced public outcry. Award-winning historian Bartow J. Elmore shows how the Roundup story is just one of the troubling threads of Monsanto’s past, many told here and woven together for the first time.
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Seed Money
- Monsanto's Past and Our Food Future
- Narrateur(s): Sean Patrick Hopkins
- Durée: 10 h et 16 min
- Date de publication: 2021-10-12
- Langue: Anglais
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This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....
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Prix courant: 23,31$ ou 1 crédit
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Lost and Found
- Unexpected Revelations About Food and Money
- Auteur(s): Geneen Roth
- Narrateur(s): Geneen Roth
- Durée: 5 h et 33 min
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The number one New York Times best-selling author of Women Food and God maps a path to meeting one of our greatest challenges - how we deal with money. When Geneen Roth and her husband lost their life savings in the Bernard Madoff debacle, Roth joined the millions of Americans dealing with financial turbulence, uncertainty, and abrupt reversals in their expectations. The resulting shock was the catalyst for her to explore how women's habits and behaviors around money-as with food-can lead to exactly the situations they most want to avoid.
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very insightful
- Écrit par Marsha Jodrell le 2021-08-13
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Lost and Found
- Unexpected Revelations About Food and Money
- Narrateur(s): Geneen Roth
- Durée: 5 h et 33 min
- Date de publication: 2011-03-22
- Langue: Anglais
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The number one New York Times best-selling author of Women Food and God maps a path to meeting one of our greatest challenges - how we deal with money....
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Prix courant: 17,48$ ou 1 crédit
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The Meat Racket
- The Secret Takeover of America's Food Business
- Auteur(s): Christopher Leonard
- Narrateur(s): John Pruden
- Durée: 11 h et 26 min
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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The Meat Racket
- The Secret Takeover of America's Food Business
- Narrateur(s): John Pruden
- Durée: 11 h et 26 min
- Date de publication: 2014-04-01
- Langue: Anglais
- How much do you know about the meat on your dinner plate....
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Prix courant: 37,04$ ou 1 crédit
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The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- Auteur(s): David The Good
- Narrateur(s): David The Good
- Durée: 1 h et 38 min
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Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? If you're ready to take your love of gardening to the next level and start making money, this audiobook is for you.
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lots of good and useful information
- Écrit par patrick le 2021-12-23
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The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- Narrateur(s): David The Good
- Durée: 1 h et 38 min
- Date de publication: 2019-02-27
- Langue: Anglais
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Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? Listen to find out more....
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Prix courant: 8,71$ ou 1 crédit
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The Secret Life of Money
- How Money Can Be Food for the Soul
- Auteur(s): Tad Crawford
- Narrateur(s): Fleet Cooper
- Durée: 8 h et 31 min
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This wide-ranging treatment of how money secretly influences our lives includes chapters on the many forms of money, why money is so easily worshipped, why money sometimes feels more important than life, hoarding money, the source of riches, inheritance, and the stock market. Crawford, a teller of entertaining tales, gathers stories and myths from around the world that help us understand why money is so much more than the useful tool that we may think it to be.
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The Secret Life of Money
- How Money Can Be Food for the Soul
- Narrateur(s): Fleet Cooper
- Durée: 8 h et 31 min
- Date de publication: 2012-12-31
- Langue: Anglais
- The Secret Life of Money leads listeners on a fascinating journey to uncover the sources of our monetary desires, and by understanding why money has the power to obsess us, free ourselves....
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Prix courant: 26,40$ ou 1 crédit
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The Meth Lunches
- Food and Longing in an American City
- Auteur(s): Kim Foster
- Narrateur(s): Sara Sheckells
- Durée: 12 h et 55 min
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Food is a conduit for connection; we envision smiling families gathered around a table-eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at that table? In The Meth Lunches, Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect.
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The Meth Lunches
- Food and Longing in an American City
- Narrateur(s): Sara Sheckells
- Durée: 12 h et 55 min
- Date de publication: 2023-10-10
- Langue: Anglais
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Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect....
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Prix courant: 27,83$ ou 1 crédit
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How to Become a Successful Freight Broker: My Journey from Fast Food Manager to Freight Broker
- Auteur(s): George A Stewart
- Narrateur(s): Maxwell Zener
- Durée: 2 h
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My name is George A. Stewart, I am 43 years old, and I worked for 12 years as a store manager for Burger King - a truly dead end job. I decided to quit and took up a job as a freight agent working under an established freight broker. My job included looking for new clients, taking orders, and matching shippers with carriers. In one year or so, I felt that I had enough experience and contacts to start my own firm. In this book I've outlined every step to becoming a successful freight broker - steps that anyone can understand and follow.
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How to Become a Successful Freight Broker: My Journey from Fast Food Manager to Freight Broker
- Narrateur(s): Maxwell Zener
- Durée: 2 h
- Date de publication: 2015-07-17
- Langue: Anglais
- In this book, I've outlined every step to becoming a successful freight broker - steps that anyone can understand and follow....
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Prix courant: 9,20$ ou 1 crédit
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Auteur(s): Liz Carlisle
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 23 min
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Histoire
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Excellent read
- Écrit par Lee Finstas le 2021-07-16
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 23 min
- Date de publication: 2017-11-21
- Langue: Anglais
- The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....
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A Square Meal
- A Culinary History of the Great Depression
- Auteur(s): Jane Ziegelman, Andrew Coe
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Version intégrale
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Au global
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Performance
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Histoire
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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A Square Meal
- A Culinary History of the Great Depression
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Date de publication: 2016-12-20
- Langue: Anglais
- The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
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