Food Literature

It's a proven fact that people who eat a raw vegan diet live longer, never age, and make approximately a million dollars or more each year (eat more greens, make more green). Now you, too, can learn the secrets of the perfect human diet in The Raw Vegan Bible by esteemed author (and super cool musician), Dr. David "Greens" Connor. Learn why enzymes are the key to increasing vitality and raising your Kundalini energy.

"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."

When Koby Hill and Keaton Rutledge were orphaned at age two, they were separated, but their unbreakable connection lingered. Years later, they reunite and decide to make up for lost time and capitalize on their shared interests by opening up a well-stocked bookstore and cozy soul-food cafe in the quaint Pacific Northwest town of Timber Lake. But this new chapter of their lives could end on a cliffhanger after Koby's foster brother is found murdered.

Un misterioso anuncio de una sola línea en una revista culinaria, sin número de teléfono ni dirección: ¡quienes deseen visitar la taberna Kamogawa tienen que confiar en un toque de magia para llegar hasta ella! Solo los asiduos y los curiosos, guiados por el destino, encuentran el camino hasta el pequeño edificio escondido entre las callejuelas de Kioto.

Writer Catherine Davitt has returned to the Keys to research a book about Hemingway’s wives, but she’s also on the hunt for the truth about her missing friend. Hayley quickly agrees to help investigate and they hit the road to see what clues they might find. Back in the late 1970s, Catherine and her friend Veronica were part of a group of lost souls camping in the mangroves of Big Pine Key, until Veronica vanished, and the sheriff’s office cleared out the camp. Catherine and Hayley begin interviewing Big Pine Key residents who were around at the time of Veronica’s disappearance.

What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer. Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule.

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef.

Maxine Connolly has had a rough year with the loss of her mum, marriage, and job in quick succession, and she’d be the first to admit that she hasn’t been coping. But when her teenage daughter, Sophie, applies for a job at the Comfort Food Café on her behalf, Max realises she’s let things get out of hand. So when the job offer comes, Max decides to embrace this unexpected opportunity and uproot her life for a fresh start on the south coast.

Nancy is single, pregnant, and has a dead-end job when she meets Tai, a local food-truck owner. Tai is suave and compassionate and can offer her the chance of a lifetime. Will their personalities clash, or will sparks fly?

What’s worse than being fat your freshman year? Being fat your sophomore year. Life used to be so simple for Andrew Zansky - hang with the Model UN guys, avoid gym class, and eat and eat and eat. He’s used to not fitting in: into his family, his sports-crazed school, or his size-48 pants. But not anymore. Andrew just met April, the new girl at school and the instant love of his life! He wants to find a way to win her over, but how? When O. Douglas, the heartthrob quarterback and high-school legend, saves him from getting beaten up by the school bully, Andrew sees his chance to get in with the football squad.

Freya Braithwaite knows she is lucky. Nineteen years of marriage to a man who still warms her soul and two beautiful teenage daughters to show for it: confident Charlotte and thoughtful Lexi. Her home is filled with love and laughter. But when Lexi's struggles with weight take control of her life, everything Freya once took for granted falls apart, leaving the whole family with a sense of helplessness that can only be confronted with understanding, unity and, above all, love.

On each of the adventures, our characters get caught up in situations sometimes exciting, sometimes dangerous, and sometimes comical. Along with a host of other interesting characters attached to their adventures, these stories are written to help introduce children to a new way of looking at something that may ordinarily present a challenge.

Get the Monkey Off Your Back! Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances.

Grab this collection of funny and silly knock-knock jokes about food for both for kids and adults.

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

I fantasize about my master’s kitchen bench all the time. I dream of him bending me over it and teaching me some good, hard lessons in submissive kitchen etiquette. I am a chef, and it’s wrong. So, so wrong. Usually, I’m the one in charge, dominating my restaurant kitchen like the queen I am. Yes, I have an ego. Yes, I get stressed. And yes, all I can think about tonight is him taking charge, making me take him any way he wants. I ache as wait for him, quite sure he’s late on purpose—keeping me on edge, aware of the power he has not just over my body but also my time.

Food for Thought will force you to challenge your concepts of motivation, understanding, and morality, thus inspiring a more appreciative approach to life’s journey. The stories within will help you to focus on enjoying what you have, who you are, and who you can be, rather than what you believe you desire. Food for Thought is a little gem of knowledge and wonderment that effortlessly immerses and challenges you to think about the type of person you are choosing to be, and the impact it is having on the world and the people around you. 

From the dark and decadent mind of Em Dehaney come eight tales of sea foam secrets and sweet treats. Nothing is quite what it seems, but everything is delicious. This is Food of the Gods.

What if beings from another planet came to earth with a peace offering in the form of a small candy which would kill all excess body fat, build muscle, give you incredible energy, and clear, wonderful skin? It would make you feel and look as if you were young again. If you were young, your appearance would remain youthful, and you would never know what it feels like to be old. Would you be interested? Issac is struggling himself with that very question as he discovers a new world of transformation. 

Serena Peters has made her place in life writing an exclusive column for a popular foodie magazine. She has fame and fortune, what she doesn’t have is companionship or love. Chef Stuart Wellings comes from an embittered past and has had to fight for the simple way he lives. When Serena shows up to interview him and his small town diner, will an appreciation for food be the only thing they have in common, or will there be more?