Food Studies
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Planet Taco
- A Global History of Mexican Food
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Date de publication: 2013-12-17
- Langue: Anglais
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Prix courant: 33,01$ ou 1 crédit
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Summary & Analysis of Medical Medium Life Changing Foods
- Auteur(s): FastReads
- Narrateur(s): L.K. Negron
- Durée: 42 min
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Anthony William, The "Medical Medium" uses his connection to a higher power to provide unprecedented insight into how our diets affect not only our physical health, but our mental, spiritual, and emotional well-being. This FastReads Summary & Analysis offers supplementary material to Anthony William's, Medical Medium: Life Changing Foods to help you distill the key takeaways, review the book's content, and further understand the writing style and overall themes from an editorial perspective.
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Summary & Analysis of Medical Medium Life Changing Foods
- Narrateur(s): L.K. Negron
- Durée: 42 min
- Date de publication: 2017-11-07
- Langue: Anglais
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Anthony William, The "Medical Medium" uses his connection to a higher power to provide unprecedented insight into how our diets affect not only our physical health, but our mental, spiritual, and emotional well-being....
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Prix courant: 4,95$ ou 1 crédit
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From Scratch
- Inside the Food Network
- Auteur(s): Allen Salkin
- Narrateur(s): Julian Fleischer
- Durée: 15 h et 46 min
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In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book.
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From Scratch
- Inside the Food Network
- Narrateur(s): Julian Fleischer
- Durée: 15 h et 46 min
- Date de publication: 2013-10-01
- Langue: Anglais
- Big personalities, high drama - here is the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its 20th anniversary....
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Prix courant: 32,42$ ou 1 crédit
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Sistah Vegan
- Black Female Vegans Speak on Food, Identity, Health, and Society
- Auteur(s): A. Breeze Harper, Pattrice Jones
- Narrateur(s): Dana Brewer Harris
- Durée: 9 h et 7 min
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Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American Black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism.
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Sistah Vegan
- Black Female Vegans Speak on Food, Identity, Health, and Society
- Narrateur(s): Dana Brewer Harris
- Durée: 9 h et 7 min
- Date de publication: 2017-07-20
- Langue: Anglais
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Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American Black-identified vegans....
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Summary: Food: What the Heck Should I Eat? by Dr. Mark Hyman
- Auteur(s): Quality Summaries
- Narrateur(s): David Margittai
- Durée: 1 h et 9 min
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This is an audio summary of Food: What the Heck Should I Eat?. It quickly and concisely sorts through the conflicting research out there on food to teach you how to eat optimally for your ideal weight and lifelong health.
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Sorry
- Écrit par louise le 2020-10-10
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Summary: Food: What the Heck Should I Eat? by Dr. Mark Hyman
- Narrateur(s): David Margittai
- Durée: 1 h et 9 min
- Date de publication: 2018-12-19
- Langue: Anglais
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This is an audio summary of Food: What the Heck Should I Eat?. It quickly and concisely sorts through the conflicting research out there on food to teach you how to eat optimally for your ideal weight and lifelong health....
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Prix courant: 8,71$ ou 1 crédit
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Hot, Hot Chicken
- A Nashville Story
- Auteur(s): Rachel Louise Martin
- Narrateur(s): Julienne Irons
- Durée: 5 h et 24 min
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrateur(s): Julienne Irons
- Durée: 5 h et 24 min
- Date de publication: 2022-09-13
- Langue: Anglais
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods....
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Prix courant: 22,26$ ou 1 crédit
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The 4-H Harvest
- Sexuality and the State in Rural America
- Auteur(s): Gabriel N. Rosenberg
- Narrateur(s): Scott Carrico
- Durée: 12 h et 41 min
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4-H, the iconic rural youth program run by the U.S. Department of Agriculture, has enrolled more than 70 million Americans over the last century. As the first comprehensive history of the organization, The 4-H Harvest tracks 4-H from its origins in turn-of-the-century agricultural modernization efforts, through its role in the administration of federal programs during the New Deal and World War II, to its status as an instrument of international development in Cold War battlegrounds like Vietnam and Latin America.
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The 4-H Harvest
- Sexuality and the State in Rural America
- Narrateur(s): Scott Carrico
- Durée: 12 h et 41 min
- Date de publication: 2017-07-07
- Langue: Anglais
- 4-H, the iconic rural youth program run by the U.S. Department of Agriculture, has enrolled more than 70 million Americans over the last century. As the first comprehensive history....
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Prix courant: 33,01$ ou 1 crédit
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Smothered and Covered
- Waffle House and the Southern Imaginary
- Auteur(s): Ty Matejowsky
- Narrateur(s): L.J. Ganser
- Durée: 9 h et 13 min
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.
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Smothered and Covered
- Waffle House and the Southern Imaginary
- Narrateur(s): L.J. Ganser
- Durée: 9 h et 13 min
- Date de publication: 2023-09-26
- Langue: Anglais
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways....
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Prix courant: 22,26$ ou 1 crédit
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Defiant Daughters
- Auteur(s): Carol J. Adams, Kara Davis, Wendy Lee
- Narrateur(s): Eunice Wong
- Durée: 8 h et 51 min
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No matter whether they first read it in college or later in life, whether they are in their late teens or early forties, these writers all credit The Sexual Politics of Meat in one way or another with the awakening of their identities as feminists, activists, and women. Even if you haven’t read the original work, you’re sure to be moved and inspired by these tales of growing up and, perhaps more important, waking up to the truths around us. This collection of fresh, bold voices provides rousing support for the belief that women have the power to change the world.
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Defiant Daughters
- Narrateur(s): Eunice Wong
- Durée: 8 h et 51 min
- Date de publication: 2021-06-23
- Langue: Anglais
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Including a foreword from Carol J. Adams herself, this collection of fresh, bold voices defies expectations and provides rousing support for the belief that women have the power to change the world around them for this generation and those to come....
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- Auteur(s): Carolyn de la Pena
- Narrateur(s): Navida Stein
- Durée: 11 h et 27 min
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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda.
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- Narrateur(s): Navida Stein
- Durée: 11 h et 27 min
- Date de publication: 2010-12-10
- Langue: Anglais
- Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair.....
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Prix courant: 31,26$ ou 1 crédit
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Food Tech (Spanish Edition)
- La gran revolución de la industria agroalimentaria
- Auteur(s): Beatriz Romanos Hernando
- Narrateur(s): Paloma Insa
- Durée: 7 h et 3 min
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Los retos son numerosos y resulta fundamental repensar cómo nos alimentaremos en el futuro. Foodtech es la guía de referencia para curiosos y profesionales del sector que quieran profundizar en los secretos de esta revolucionaria industria. En este audiolibro vamos a ver por qué se ha convertido en uno de los mayores focos de innovación y emprendimiento, que atrae a corporaciones, inversores e incluso a estrellas del cine o del deporte.
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Food Tech (Spanish Edition)
- La gran revolución de la industria agroalimentaria
- Narrateur(s): Paloma Insa
- Durée: 7 h et 3 min
- Date de publication: 2022-08-24
- Langue: Espagnol
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Los retos son numerosos y resulta fundamental repensar cómo nos alimentaremos en el futuro...
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Prix courant: 9,90$ ou 1 crédit
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Auteur(s): Adrian Miller
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
- Date de publication: 2017-02-20
- Langue: Anglais
- Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers....
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Prix courant: 20,15$ ou 1 crédit
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Auteur(s): Kelley Fanto Deetz
- Narrateur(s): Nancy Bober
- Durée: 5 h et 32 min
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Narrateur(s): Nancy Bober
- Durée: 5 h et 32 min
- Date de publication: 2019-07-29
- Langue: Anglais
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond....
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Prix courant: 25,00$ ou 1 crédit
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Devouring Cultures
- Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
- Auteur(s): Cammie M. Sublette, Jennifer Martin
- Narrateur(s): Robin Roach
- Durée: 7 h et 32 min
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Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. The essays in Devouring Cultures show how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning.
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Devouring Cultures
- Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
- Narrateur(s): Robin Roach
- Durée: 7 h et 32 min
- Date de publication: 2016-10-24
- Langue: Anglais
- Devouring Cultures brings together contributors from a wide range of disciplines to examine the ways food signifies both culture and identity....
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The Taste for Civilization
- Food, Politics, and Civil Society
- Auteur(s): Janet A. Flammang
- Narrateur(s): Pam Ward
- Durée: 12 h et 56 min
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrateur(s): Pam Ward
- Durée: 12 h et 56 min
- Date de publication: 2010-10-15
- Langue: Anglais
- From table talk to farmers' markets, analyzing the cultural politics of what and how we eat....
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Prix courant: 20,20$ ou 1 crédit
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Black Food Matters
- Racial Justice in the Wake of Food Justice
- Auteur(s): Hanna Garth - editor, Ashanté M. Reese - editor
- Narrateur(s): Allyson Johnson
- Durée: 8 h et 39 min
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For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance "healthy", and Black individuals' own beliefs about what their cuisine should be.
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Black Food Matters
- Racial Justice in the Wake of Food Justice
- Narrateur(s): Allyson Johnson
- Durée: 8 h et 39 min
- Date de publication: 2021-01-26
- Langue: Anglais
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For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays....
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Prix courant: 27,83$ ou 1 crédit
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Gospel Food for Hungry Christians
- John: Images and Reflections from the Gospel
- Auteur(s): John Shea
- Narrateur(s): Bill Fike, John Shea
- Durée: 6 h et 14 min
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Join noted theologian and storyteller John Shea as he journeys through the gospels. Great to listen to while driving or meditating at home, this is a wonderful resource for preachers, lectors, liturgy planners, and those who meet in prayer, discussion groups, and Bible studies.
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Gospel Food for Hungry Christians
- John: Images and Reflections from the Gospel
- Narrateur(s): Bill Fike, John Shea
- Durée: 6 h et 14 min
- Date de publication: 2021-11-22
- Langue: Anglais
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Join noted theologian and storyteller John Shea as he journeys through the gospels. Great to listen to while driving or meditating at home, this is a wonderful resource for preachers, lectors, liturgy planners, and those who meet in prayer, discussion groups, and Bible studies.
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Love for the Land
- Lessons from Farmers Who Persist in Place (Yale Agrarian Studies Series)
- Auteur(s): Brooks Lamb
- Narrateur(s): Walter Dixon
- Durée: 6 h et 50 min
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Love for the Land explores the power and potential of people-place relationships. Through clear and compelling prose, it elevates the virtues of imagination, affection, and fidelity—concepts promoted by farmer-writer Wendell Berry—and shows how they motivate small- and mid-scale farmers to care for the land, even in the face of adversity. Paying particular attention to farmland loss from suburban sprawl, rampant agricultural consolidation, and, for farmers of color, racial injustice, Brooks Lamb reckons with the harsh realities that these farmers face.
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Love for the Land
- Lessons from Farmers Who Persist in Place (Yale Agrarian Studies Series)
- Narrateur(s): Walter Dixon
- Durée: 6 h et 50 min
- Date de publication: 2023-07-25
- Langue: Anglais
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Love for the Land explores the power and potential of people-place relationships....
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Prix courant: 21,92$ ou 1 crédit
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Meat Planet
- Artificial Flesh and the Future of Food
- Auteur(s): Benjamin Aldes Wurgaft
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
- Date de publication: 2019-12-19
- Langue: Anglais
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Prix courant: 22,26$ ou 1 crédit
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First, Catch
- Study of a Spring Meal
- Auteur(s): Thom Eagle
- Narrateur(s): Raphael Corkhill
- Durée: 6 h et 13 min
- Version intégrale
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Au global
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Performance
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Histoire
First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat.
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First, Catch
- Study of a Spring Meal
- Narrateur(s): Raphael Corkhill
- Durée: 6 h et 13 min
- Date de publication: 2020-03-10
- Langue: Anglais
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First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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