Food Studies
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Wonder Foods
- The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
- Auteur(s): Lisa Haushofer
- Narrateur(s): Margaret Wakeley
- Durée: 10 h et 2 min
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills.
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Wonder Foods
- The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
- Narrateur(s): Margaret Wakeley
- Durée: 10 h et 2 min
- Date de publication: 2024-07-24
- Langue: Anglais
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables.
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- Auteur(s): Sepideh Gholian
- Durée: 7 h
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How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for Woman, Life, Freedom by a woman still fighting for a free Iran.
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- Durée: 7 h
- Date de publication: 2025-05-27
- Langue: Anglais
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The Evin Prison Bakers’ Club is a call to stand up for Woman, Life, Freedom by a woman still fighting for a free Iran.
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Serve Safe Exam & Master Food Safety Management
- Practice Questions & Complete Review Edition
- Auteur(s): Vince Valentine
- Narrateur(s): Helpful Matthew, dNathanielWilliamsVO
- Durée: 12 h et 59 min
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Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Serve Safe Exam & Master Food Safety Management
- Practice Questions & Complete Review Edition
- Narrateur(s): Helpful Matthew, dNathanielWilliamsVO
- Durée: 12 h et 59 min
- Date de publication: 2024-12-09
- Langue: Anglais
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Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition.
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Eating While Black
- Food Shaming and Race in America
- Auteur(s): Psyche A. Williams-Forson
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....
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Reiki for Beginners
- The Complete Guide to Reiki Healing, Guided Meditation Techniques to Reduce Stress, Balance and Increase your Energy, Reiki Treated Food
- Auteur(s): Oliver Moore
- Narrateur(s): Chris Lynch
- Durée: 3 h et 41 min
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Written with the beginner in mind, this comprehensive book offers a profound exploration into the world of Reiki, the ancient healing wisdom which has been used to cure countless ailments for thousands of years. Covering everything from the history and origins of Reiki to how you can develop your Reiki practice and understand the Reiki symbols, this book arms you with the knowledge you need to become a Reiki practitioner and begin harnessing healing energy.
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Reiki for Beginners
- The Complete Guide to Reiki Healing, Guided Meditation Techniques to Reduce Stress, Balance and Increase your Energy, Reiki Treated Food
- Narrateur(s): Chris Lynch
- Durée: 3 h et 41 min
- Date de publication: 2019-12-10
- Langue: Anglais
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Written with the beginner in mind, this comprehensive book offers a profound exploration into the world of Reiki, the ancient healing wisdom which has been used to cure countless ailments for thousands of years....
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Sensing God
- Experiencing the Divine in Nature, Food, Music, and Beauty
- Auteur(s): Joel Clarkson
- Narrateur(s): Joel Clarkson
- Durée: 4 h et 46 min
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The goodness of God is waiting for us to taste and see. The aroma of Christ surrounds us. In Sensing God, musician and theologian Joel Clarkson points us to a life of faith that is enchanted by the glory of divine craftsmanship, inviting us to practice a faith that is true, good, pure, and altogether lovely.
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Sensing God
- Experiencing the Divine in Nature, Food, Music, and Beauty
- Narrateur(s): Joel Clarkson
- Durée: 4 h et 46 min
- Date de publication: 2021-01-12
- Langue: Anglais
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In Sensing God, musician and theologian Joel Clarkson points us to a life of faith that is enchanted by the glory of divine craftsmanship, inviting us to practice a faith that is true, good, pure, and altogether lovely....
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Political Gastronomy
- Food and Authority in the English Atlantic World (Early American Studies)
- Auteur(s): Michael A. LaCombe
- Narrateur(s): Andrew S. Troth
- Durée: 8 h et 11 min
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The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: The venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison.
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Political Gastronomy
- Food and Authority in the English Atlantic World (Early American Studies)
- Narrateur(s): Andrew S. Troth
- Durée: 8 h et 11 min
- Date de publication: 2020-12-07
- Langue: Anglais
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The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power....
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Food Scarcity and Hunger: A Max Axiom Super Scientist Adventure
- Max Axiom and the Society of Super Scientists
- Auteur(s): Myra Faye Turner
- Narrateur(s): uncredited
- Durée: 18 min
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Every year, the world’s farmers produce a lot of food for people to eat. Yet every night, millions of people around the world go to bed hungry. Why are people going without food when the earth is able to produce so much? Max Axiom and the Society of Super Scientists go on a fact-finding mission to discover the reasons behind food scarcity. Young listeners can join the team to find out why many people deal with food insecurity and learn ways that they can help.
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Food Scarcity and Hunger: A Max Axiom Super Scientist Adventure
- Max Axiom and the Society of Super Scientists
- Narrateur(s): uncredited
- Série: Max Axiom and the Society of Super Scientists, Livre 6
- Durée: 18 min
- Date de publication: 2024-04-26
- Langue: Anglais
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Every year, the world’s farmers produce a lot of food for people to eat. Yet every night, millions of people around the world go to bed hungry. Why are people going without food when the earth is able to produce so much?
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From Betty Crocker to Feminist Food Studies
- Critical Perspectives on Women and Food
- Auteur(s): Arlene Voski Avakian editor, Barbara Haber editor
- Narrateur(s): Margaret Durante
- Durée: 11 h et 29 min
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In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections Applying
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From Betty Crocker to Feminist Food Studies
- Critical Perspectives on Women and Food
- Narrateur(s): Margaret Durante
- Durée: 11 h et 29 min
- Date de publication: 2011-10-13
- Langue: Anglais
- In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society....
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Wallace "Famous" Amos
- Narrateur(s): anonymous
- Durée: 3 min
- Date de publication: 2022-03-03
- Langue: Anglais
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Explore the life and achievements of Wallace Amos, entrepreneur and founder of Famous Amos cookies....
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Summary of Uma Naidoo's This Is Your Brain on Food
- Auteur(s): Slingshot Books
- Narrateur(s): Paul Bartlett
- Durée: 32 min
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Get the main key insights from this summary of Uma Naidoo’s This Is Your Brain on Food in just a short listen.
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Summary of Uma Naidoo's This Is Your Brain on Food
- Narrateur(s): Paul Bartlett
- Durée: 32 min
- Date de publication: 2021-06-16
- Langue: Anglais
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Get the main key insights from this summary of Uma Naidoo’s This Is Your Brain on Food in just a short listen....
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The Catholic Table
- Finding Joy Where Food and Faith Meet
- Auteur(s): Emily Stimpson Chapman
- Narrateur(s): Emily Stimpson Chapman
- Durée: 4 h et 52 min
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What does our Catholic faith teach us about eating well? Some of us eat too much food. Or we eat too little. Often, we eat without gratitude, without charity, without respect. But, as award-winning author and food-blogger Emily Stimpson Chapman explains in The Catholic Table, with a sacramental worldview, the supernatural gift of God's grace can transform and heal us through the food we make, eat, and share.
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Life changing!
- Écrit par Catherine B. le 2018-11-21
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The Catholic Table
- Finding Joy Where Food and Faith Meet
- Narrateur(s): Emily Stimpson Chapman
- Durée: 4 h et 52 min
- Date de publication: 2017-01-27
- Langue: Anglais
- What does our Catholic faith teach us about eating well? Some of us eat too much food. Or we eat too little. Often, we eat without gratitude, without charity, without respect....
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Summary: The Plant Paradox by Steven Gundry
- The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain (Companion Guides, Book 8)
- Auteur(s): Liam Daniels, Alice Moore
- Narrateur(s): Graham Lincoln
- Durée: 2 h et 5 min
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This summary of The Plant Paradox will open you up to the darker, hidden side of dubbed healthy food and where it all went wrong so that you can start to take action right away. You will understand how certain foods and products are affecting you on a cellular level—and what you need to do about it.
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Summary: The Plant Paradox by Steven Gundry
- The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain (Companion Guides, Book 8)
- Narrateur(s): Graham Lincoln
- Série: Companion Guides, Livre 8
- Durée: 2 h et 5 min
- Date de publication: 2023-09-15
- Langue: Anglais
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This summary of The Plant Paradox will open you up to the darker, hidden side of dubbed healthy food and where it all went wrong so that you can start to take action right away. You will understand how certain foods and products are affecting you on a cellular level....
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Servsafe Manager Exam Study Guide
- Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management - Complete Review Edition
- Auteur(s): Vince Valentine
- Narrateur(s): dNathanielWilliamsVO
- Durée: 6 h et 42 min
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Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to it wherever life takes you!
-
Servsafe Manager Exam Study Guide
- Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management - Complete Review Edition
- Narrateur(s): dNathanielWilliamsVO
- Durée: 6 h et 42 min
- Date de publication: 2024-11-14
- Langue: Anglais
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Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition.
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Gospel Food for Hungry Christians
- John: Images and Reflections from the Gospel
- Auteur(s): John Shea
- Narrateur(s): Bill Fike, John Shea
- Durée: 6 h et 14 min
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Join noted theologian and storyteller John Shea as he journeys through the gospels. Great to listen to while driving or meditating at home, this is a wonderful resource for preachers, lectors, liturgy planners, and those who meet in prayer, discussion groups, and Bible studies.
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Gospel Food for Hungry Christians
- John: Images and Reflections from the Gospel
- Narrateur(s): Bill Fike, John Shea
- Durée: 6 h et 14 min
- Date de publication: 2021-11-22
- Langue: Anglais
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Join noted theologian and storyteller John Shea as he journeys through the gospels. Great to listen to while driving or meditating at home, this is a wonderful resource for preachers, lectors, liturgy planners, and those who meet in prayer, discussion groups, and Bible studies.
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Food
- Auteur(s): Fabio Parasecoli
- Narrateur(s): Levi Squier
- Durée: 4 h et 17 min
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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Food
- Narrateur(s): Levi Squier
- Durée: 4 h et 17 min
- Date de publication: 2019-05-21
- Langue: Anglais
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Revolution at the Table
- The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
- Auteur(s): Harvey Levenstein
- Narrateur(s): Marlin May
- Durée: 12 h et 8 min
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For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. The famed actress Lillian Russell, considered by many the epitome of beauty, weighed almost 200 pounds. Today, in contrast, Americans seem obsessed with calories, diets and slimness, and with eating healthful amounts of vitamins, minerals, fats, and proteins. What sparked this remarkable revolution in the way we eat.
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Revolution at the Table
- The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
- Narrateur(s): Marlin May
- Durée: 12 h et 8 min
- Date de publication: 2023-05-31
- Langue: Anglais
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For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal....
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Summary & Analysis of Medical Medium Life Changing Foods
- Auteur(s): FastReads
- Narrateur(s): L.K. Negron
- Durée: 42 min
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Anthony William, The "Medical Medium" uses his connection to a higher power to provide unprecedented insight into how our diets affect not only our physical health, but our mental, spiritual, and emotional well-being. This FastReads Summary & Analysis offers supplementary material to Anthony William's, Medical Medium: Life Changing Foods to help you distill the key takeaways, review the book's content, and further understand the writing style and overall themes from an editorial perspective.
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Summary & Analysis of Medical Medium Life Changing Foods
- Narrateur(s): L.K. Negron
- Durée: 42 min
- Date de publication: 2017-11-07
- Langue: Anglais
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Anthony William, The "Medical Medium" uses his connection to a higher power to provide unprecedented insight into how our diets affect not only our physical health, but our mental, spiritual, and emotional well-being....
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Auteur(s): Monica M. White, LaDonna Redmond - with
- Narrateur(s): Monica M. White
- Durée: 5 h et 4 min
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In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Narrateur(s): Monica M. White
- Durée: 5 h et 4 min
- Date de publication: 2021-03-16
- Langue: Anglais
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Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed....
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Planet Taco
- A Global History of Mexican Food
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Version intégrale
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Au global
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Performance
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Histoire
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Date de publication: 2013-12-17
- Langue: Anglais
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Prix courant: 33,01$ ou 1 crédit
Prix réduit: 33,01$ ou 1 crédit
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