Food Travel
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Scotland Travel Guide
- Exploring Scottish Culture, Food, and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 17 min
- Version intégrale
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Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.
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Scotland Travel Guide
- Exploring Scottish Culture, Food, and Tourism
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 17 min
- Date de publication: 2024-03-13
- Langue: Anglais
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Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land.
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Prix courant: 8,71 $
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Exploring the connection between food and people
- Écrit par Gordon le 2019-04-27
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Prix courant: 27,83 $
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Eat Like a Local-Ireland
- Ireland Food Guide (Eat Like a Local- Countries of the World- Europe, Book 16)
- Auteur(s): Anne Ni Chonchobhair, Eat Like a Local
- Narrateur(s): Bernadette
- Durée: 1 h et 32 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local Ireland by Anne Ni Chonchobhair offers first-hand and personal insight into the best places to eat in Ireland. Culinary tourism is an important aspect of any travel experience.
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Eat Like a Local-Ireland
- Ireland Food Guide (Eat Like a Local- Countries of the World- Europe, Book 16)
- Narrateur(s): Bernadette
- Durée: 1 h et 32 min
- Date de publication: 2025-04-22
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you
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Prix courant: 8,71 $
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Mr. Rufus's Expired Foods (And Time Travel) Store
- Auteur(s): P.J. Savage
- Narrateur(s): Danny Holt
- Durée: 2 h et 10 min
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It felt like a summer where nothing fun or interesting would ever happen, but one day would change everything for a group of best friends. In an average, 'normal' neighbourhood, there was an old, dark store that no one ever talked about, a store that had been closed for years and forgotten. But behind the walls of this old store, something mysterious awaited them, something that would change their lives forever. Join Walter, Dylan, Juanita and Eric as they take a chance and enter: Mr. Rufus's Expired Foods (and Time Travel) Store.
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Mr. Rufus's Expired Foods (And Time Travel) Store
- Narrateur(s): Danny Holt
- Durée: 2 h et 10 min
- Date de publication: 2025-05-12
- Langue: Anglais
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It felt like a summer where nothing fun or interesting would ever happen, but one day would change everything for a group of best friends. In an average, 'normal' neighbourhood, there was an old, dark store that no one ever talked about, a store that had been closed for years and forgotten.
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Prix courant: 8,71 $
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Auteur(s): Adam Federman
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
- Date de publication: 2017-09-21
- Langue: Anglais
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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Prix courant: 35,34 $
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- Auteur(s): Mark Schatzker
- Narrateur(s): Mike Lenz
- Durée: 12 h
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- Narrateur(s): Mike Lenz
- Durée: 12 h
- Date de publication: 2020-10-06
- Langue: Anglais
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest....
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Prix courant: 27,83 $
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The Guide to Iceland
- The Thermal Spa, the Reykjavik Hotel, the Grindavik Hotel, the Northern Lights, the Icelandic Horses, the Food, the Buses and the Flight, from Pearl Escapes 2012
- Auteur(s): Pearl Howie
- Narrateur(s): Pearl Howie
- Durée: 1 h et 7 min
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Whether or not you see the Northern Lights in Iceland, it's still an incredible escape, and some things you can do in Iceland whatever the weather. (According to the Icelandic there is no such thing as bad weather, just the wrong clothes.)
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The Guide to Iceland
- The Thermal Spa, the Reykjavik Hotel, the Grindavik Hotel, the Northern Lights, the Icelandic Horses, the Food, the Buses and the Flight, from Pearl Escapes 2012
- Narrateur(s): Pearl Howie
- Durée: 1 h et 7 min
- Date de publication: 2022-01-03
- Langue: Anglais
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Whether or not you see the Northern Lights in Iceland, it's still an incredible escape, and some things you can do in Iceland whatever the weather. (According to the Icelandic there is no such thing as bad weather, just the wrong clothes)....
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Prix courant: 9,08 $
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Ancient Brews
- Rediscovered and Re-created
- Auteur(s): Patrick E. McGovern, Sam Calagione
- Narrateur(s): Tom Perkins
- Durée: 10 h et 7 min
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Rather speculative
- Écrit par DAVID STAMPE le 2024-09-17
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Ancient Brews
- Rediscovered and Re-created
- Narrateur(s): Tom Perkins
- Durée: 10 h et 7 min
- Date de publication: 2017-06-13
- Langue: Anglais
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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Prix courant: 22,82 $
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Auteur(s): Andrew Zimmern
- Narrateur(s): Andrew Zimmern
- Durée: 8 h et 48 min
- Version intégrale
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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Interesting character, interesting POV
- Écrit par Russ H. le 2021-11-07
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrateur(s): Andrew Zimmern
- Durée: 8 h et 48 min
- Date de publication: 2009-09-08
- Langue: Anglais
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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Prix courant: 20,40 $
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Somos viajeros - S01, E10 [We Are Travelers - S01, E10]
- Somos viajeros by Food and Travel [We Are Travelers by Food and Travel]
- Auteur(s): Cecilia Nuñez
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Durée: 46 min
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La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas. La gastronomía es una fuente de empoderamiento social, nos comentan Benjamín Castro y Gabriela Rentería, dos activistas.
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Somos viajeros - S01, E10 [We Are Travelers - S01, E10]
- Somos viajeros by Food and Travel [We Are Travelers by Food and Travel]
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Série: Somos viajeros, Livre 10
- Durée: 46 min
- Date de publication: 2024-10-24
- Langue: Espagnol
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La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas.
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Prix courant: 5,25 $
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Somos viajeros - S01E05 [We Are Travelers - S01E05]
- Somos viajeros by Food and Travel, Libro 1 [We Are Travelers by Food and Travel, Book 1]
- Auteur(s): Cecilia Nuñez
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Durée: 44 min
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender.
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Somos viajeros - S01E05 [We Are Travelers - S01E05]
- Somos viajeros by Food and Travel, Libro 1 [We Are Travelers by Food and Travel, Book 1]
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Série: Somos viajeros, Livre 5
- Durée: 44 min
- Date de publication: 2024-10-23
- Langue: Espagnol
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender.
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Prix courant: 5,25 $
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Somos viajeros - S01, E07 [We Are Travelers - S01, E07]
- Somos viajeros by Food and Travel [We Are Travelers by Food and Travel]
- Auteur(s): Cecilia Nuñez
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Durée: 44 min
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El planeta está lleno de sitios maravillosos que tendríamos que descubrir, pero algunos están bajo amenaza de desaparecer si el ser humano no hace nada al respecto. Platicamos con Isabel Alonso, periodista y Ana Cristina Méndez, miembro de la Embajada española sobre cómo ser un turista responsable.
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Somos viajeros - S01, E07 [We Are Travelers - S01, E07]
- Somos viajeros by Food and Travel [We Are Travelers by Food and Travel]
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Série: Somos viajeros, Livre 7
- Durée: 44 min
- Date de publication: 2024-10-22
- Langue: Espagnol
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El planeta está lleno de sitios maravillosos que tendríamos que descubrir, pero algunos están bajo amenaza de desaparecer si el ser humano no hace nada al respecto.
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Prix courant: 5,25 $
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Somos viajeros - S01E03 [We Are Travelers by Food and Travel - S01E03]
- Auteur(s): Cecilia Nuñez
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Durée: 45 min
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Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación.
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Somos viajeros - S01E03 [We Are Travelers by Food and Travel - S01E03]
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Série: Somos viajeros, Livre 3
- Durée: 45 min
- Date de publication: 2024-10-14
- Langue: Espagnol
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Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación.
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Prix courant: 5,25 $
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A Vineyard in My Glass
- Auteur(s): Gerald Asher
- Narrateur(s): P. J. Ochlan
- Durée: 9 h et 31 min
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Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.
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A Vineyard in My Glass
- Narrateur(s): P. J. Ochlan
- Durée: 9 h et 31 min
- Date de publication: 2012-10-08
- Langue: Anglais
- Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays....
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Prix courant: 26,40 $
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Chile Travel Guide
- Exploring Chilean Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Michaela Morgan
- Durée: 1 h et 49 min
- Version intégrale
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Au global
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Embark on a captivating journey through Chile with our concise yet comprehensive Travel Guide. From the vibrant streets of Santiago to the surreal landscapes of Patagonia, this guide is your go-to companion for exploring the diverse wonders of this South American gem. Discover cultural insights, culinary delights, festivals, practical tips, and essential information to make your Chilean adventure seamless and unforgettable.
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Chile Travel Guide
- Exploring Chilean Culture, Food and Tourism
- Narrateur(s): Michaela Morgan
- Durée: 1 h et 49 min
- Date de publication: 2024-01-31
- Langue: Anglais
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Embark on a captivating journey through Chile with our concise yet comprehensive Travel Guide. From the vibrant streets of Santiago to the surreal landscapes of Patagonia, this guide is your go-to companion for exploring the diverse wonders of this South American gem....
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Prix courant: 8,71 $
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Eat Like a Local: Crete
- The Mediterranean Diet of Crete Greece Food Guide (Eat Like a Local: Greece, Book 3)
- Auteur(s): Irena Nieslony, Eat Like a Local
- Narrateur(s): Eric Brown
- Durée: 1 h et 50 min
- Version intégrale
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Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Crete
- The Mediterranean Diet of Crete Greece Food Guide (Eat Like a Local: Greece, Book 3)
- Narrateur(s): Eric Brown
- Durée: 1 h et 50 min
- Date de publication: 2024-08-02
- Langue: Anglais
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Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience.
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Prix courant: 8,71 $
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Eat Like a Local - Dubuque
- Dubuque Iowa Food Guide (Eat Like a Local United States Cities & Towns)
- Auteur(s): Allisa Corfman, Eat Like a Local
- Narrateur(s): Nate Begle
- Durée: 53 min
- Version intégrale
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Au global
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dubuque, Iowa by author Allisa Corfman, offers the inside scoop on food and fun in Dubuque, Iowa. Culinary tourism is an important aspect of any travel experience.
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Eat Like a Local - Dubuque
- Dubuque Iowa Food Guide (Eat Like a Local United States Cities & Towns)
- Narrateur(s): Nate Begle
- Série: Eat Like a Local United States Cities & Towns
- Durée: 53 min
- Date de publication: 2021-03-22
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Prix courant: 4,95 $
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Big Mouth
- Auteur(s): Matt Preston
- Narrateur(s): Matt Preston
- Durée: 9 h et 35 min
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For a man who has been firmly in the public eye for the past decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up about his early years for the first time—the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. It's also, perhaps unexpectedly, filled with pathos and emotional depth, set to a pulsating 1980s soundtrack.
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Big Mouth
- Narrateur(s): Matt Preston
- Durée: 9 h et 35 min
- Date de publication: 2023-11-07
- Langue: Anglais
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This is a fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bon vivants....
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Prix courant: 26,00 $
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Auteur(s): Erik Frandsen, Eat Like a Local
- Narrateur(s): Jason Prock
- Durée: 1 h et 37 min
- Version intégrale
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Au global
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Performance
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Histoire
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Narrateur(s): Jason Prock
- Durée: 1 h et 37 min
- Date de publication: 2024-12-19
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Prix courant: 8,71 $
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Auteur(s): Rowan Jacobsen
- Narrateur(s): Paul Boehmer
- Durée: 8 h et 43 min
- Version intégrale
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Au global
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Performance
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Histoire
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Narrateur(s): Paul Boehmer
- Durée: 8 h et 43 min
- Date de publication: 2016-11-08
- Langue: Anglais
- In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
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Ne plus suivre le balado a échoué
Prix courant: 20,04 $
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