Food Writing
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Auteur(s): Sue Fishkoff
- Narrateur(s): Walter Dixon
- Durée: 14 h et 34 min
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Narrateur(s): Walter Dixon
- Durée: 14 h et 34 min
- Date de publication: 2011-01-12
- Langue: Anglais
- A revelatory look at the current stat of kosher in America, this audiobook will appeal to anyone interested in food, religion, Jewish identity, or big business....
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- Auteur(s): Pete Brown
- Narrateur(s): Pete Brown
- Durée: 9 h et 33 min
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From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- Narrateur(s): Pete Brown
- Durée: 9 h et 33 min
- Date de publication: 2017-10-16
- Langue: Anglais
- Although it's the most popular alcoholic drink on the planet, few people know what beer is made of....
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Gone South
- Food, Wine and Worse
- Auteur(s): Scam Likely
- Narrateur(s): Scam Likely
- Durée: 3 h et 36 min
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Looking up from a humble dinner plate at six years old, Scam Likely wondered why we eat the way we do. Quarter of a century later, Scam’s restaurant reviews, dining memoirs, and foraging trips are finally available in a single collection. From fine dining to fairy cakes, and from suckling pigs to pickling slugs, Gone South lays bare our food and food culture in a way never seen before. Marvel at the dealings of Hampshire’s most exclusive dining societies.
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Gone South
- Food, Wine and Worse
- Narrateur(s): Scam Likely
- Durée: 3 h et 36 min
- Date de publication: 2023-09-20
- Langue: Anglais
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Looking up from a humble dinner plate at six years old, Scam Likely wondered why we eat the way we do. Quarter of a century later, Scam’s restaurant reviews, dining memoirs, and foraging trips are finally available in a single collection....
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Prix courant: 18,74$ ou 1 crédit
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On Mexican Time
- A New Life in San Miguel
- Auteur(s): Tony Cohan
- Narrateur(s): Tony Cohan
- Durée: 5 h et 29 min
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Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.
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On Mexican Time
- A New Life in San Miguel
- Narrateur(s): Tony Cohan
- Durée: 5 h et 29 min
- Date de publication: 2000-08-08
- Langue: Anglais
- When Los Angeles novelist Tony Cohan and his artist wife Masako visited central Mexico one winter, they fell under the spell of a place where the pace of life is leisurely...
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Prix courant: 17,46$ ou 1 crédit
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Auteur(s): Adam Richman
- Narrateur(s): Adam Richman
- Durée: 6 h et 23 min
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrateur(s): Adam Richman
- Durée: 6 h et 23 min
- Date de publication: 2014-09-09
- Langue: Anglais
- Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Auteur(s): Rachael Mogan McIntosh
- Narrateur(s): Rachael Mogan McIntosh
- Durée: 8 h et 31 min
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrateur(s): Rachael Mogan McIntosh
- Durée: 8 h et 31 min
- Date de publication: 2023-03-08
- Langue: Anglais
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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Prix courant: 15,12$ ou 1 crédit
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A Life in Wine
- Auteur(s): Steven Spurrier
- Narrateur(s): Richard Avery
- Durée: 11 h et 33 min
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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A Life in Wine
- Narrateur(s): Richard Avery
- Durée: 11 h et 33 min
- Date de publication: 2022-05-18
- Langue: Anglais
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine....
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Prix courant: 31,26$ ou 1 crédit
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Auteur(s): Emily Nunn
- Narrateur(s): Candace Thaxton
- Durée: 11 h et 6 min
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One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew.
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Narrateur(s): Candace Thaxton
- Durée: 11 h et 6 min
- Date de publication: 2017-09-26
- Langue: Anglais
- Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family....
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Prix courant: 26,21$ ou 1 crédit
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Feasting Wild
- In Search of the Last Untamed Food
- Auteur(s): Gina Rae La Cerva
- Narrateur(s): Gina Rae La Cerva
- Durée: 11 h et 11 min
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Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods.
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Feasting Wild
- In Search of the Last Untamed Food
- Narrateur(s): Gina Rae La Cerva
- Durée: 11 h et 11 min
- Date de publication: 2021-05-06
- Langue: Anglais
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Geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods....
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Prix courant: 27,22$ ou 1 crédit
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Auteur(s): Samuel Fromartz
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
- Date de publication: 2020-11-24
- Langue: Anglais
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....
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Prix courant: 27,83$ ou 1 crédit
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Eat Like a Local - Budapest
- Budapest Hungary Food Guide (Eat Like a Local World Cities)
- Auteur(s): Dora Urbancsek
- Narrateur(s): Sangita Chauhan
- Durée: 1 h et 6 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Dora Urbancsek offers the inside scoop on the most traditional food in Budapest. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.
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Eat Like a Local - Budapest
- Budapest Hungary Food Guide (Eat Like a Local World Cities)
- Narrateur(s): Sangita Chauhan
- Durée: 1 h et 6 min
- Date de publication: 2021-11-24
- Langue: Anglais
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Dora Urbancsek offers the inside scoop on the most traditional food in Budapest. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel....
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Prix courant: 8,71$ ou 1 crédit
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Auteur(s): Prem Souri Kishore
- Narrateur(s): Prem Souri Kishore
- Durée: 3 h et 21 min
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Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Narrateur(s): Prem Souri Kishore
- Durée: 3 h et 21 min
- Date de publication: 2013-03-08
- Langue: Anglais
- Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals....
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Prix courant: 21,00$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Auteur(s): Matt Goulding
- Narrateur(s): Mack Sanderson
- Durée: 9 h
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrateur(s): Mack Sanderson
- Durée: 9 h
- Date de publication: 2024-09-10
- Langue: Anglais
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table....
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Prix courant: 31,92$ ou 1 crédit
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Travel Tales Collections
- Food & Drink
- Auteur(s): Michael Brein
- Narrateur(s): Gary Roelofs
- Durée: 1 h et 18 min
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Travel Tales Collections, Food & Drink, No. 7, February 2015, is part of Michael Brein's Travel Tales Collections series. It contains some of the best stories from Michael's huge collection of travel tales that he has gathered in interviews with nearly 1,750 world travelers and adventurers during his four decades of travel to more than 125 countries throughout the world.
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Travel Tales Collections
- Food & Drink
- Narrateur(s): Gary Roelofs
- Durée: 1 h et 18 min
- Date de publication: 2015-02-27
- Langue: Anglais
- Travel Tales Collections, Food & Drink, contains some of the best stories from Michael's huge collection of travel tales....
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Prix courant: 9,20$ ou 1 crédit
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A Carafe of Red
- Auteur(s): Gerald Asher
- Narrateur(s): P. J. Ochlan
- Durée: 10 h et 13 min
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Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow.
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A Carafe of Red
- Narrateur(s): P. J. Ochlan
- Durée: 10 h et 13 min
- Date de publication: 2012-10-08
- Langue: Anglais
- Every wine has a story....
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Prix courant: 33,53$ ou 1 crédit
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A Vineyard in My Glass
- Auteur(s): Gerald Asher
- Narrateur(s): P. J. Ochlan
- Durée: 9 h et 31 min
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Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.
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A Vineyard in My Glass
- Narrateur(s): P. J. Ochlan
- Durée: 9 h et 31 min
- Date de publication: 2012-10-08
- Langue: Anglais
- Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays....
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Prix courant: 26,40$ ou 1 crédit
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The Book of Eating
- Adventures in Professional Gluttony
- Auteur(s): Adam Platt
- Narrateur(s): Adam Platt
- Durée: 8 h et 18 min
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From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
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The Book of Eating
- Adventures in Professional Gluttony
- Narrateur(s): Adam Platt
- Durée: 8 h et 18 min
- Date de publication: 2019-11-12
- Langue: Anglais
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics....
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Prix courant: 27,96$ ou 1 crédit
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Gumbo Life
- Tales from the Roux Bayou
- Auteur(s): Ken Wells
- Narrateur(s): P.J. Ochlan
- Durée: 8 h et 10 min
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Gumbo Life
- Tales from the Roux Bayou
- Narrateur(s): P.J. Ochlan
- Durée: 8 h et 10 min
- Date de publication: 2019-04-30
- Langue: Anglais
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up....
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- Auteur(s): Mike Veseth
- Narrateur(s): John Badila
- Durée: 9 h et 36 min
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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- Narrateur(s): John Badila
- Durée: 9 h et 36 min
- Date de publication: 2014-09-15
- Langue: Anglais
- In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines....
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Doug Pitassi's 15 Best Restaurants in Portland
- Auteur(s): Doug Pitassi
- Narrateur(s): Rebekah Amber Clark
- Durée: 1 h et 18 min
- Version intégrale
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Au global
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Performance
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Histoire
There are few places as unique and diverse as the city of Portland, and the city's dining options reflect the openness of its residents to a wide variety of culinary delights. In this new book, Doug Pitassi takes on the daunting task of offering his expert assessment of the very best restaurants the city has to offer by providing detailed information regarding each and every restaurant earning a ranking among the 15 best.
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Doug Pitassi's 15 Best Restaurants in Portland
- Narrateur(s): Rebekah Amber Clark
- Durée: 1 h et 18 min
- Date de publication: 2016-02-29
- Langue: Anglais
- Doug Pitassi takes on the daunting task of offering his expert assessment of the very best restaurants the city has to offer by providing detailed information....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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