France Memoir

In the autumn of 1943, André Boulloche became de Gaulle's military delegate in Paris, coordinating all the Resistance movements in the nine northern regions of France only to be betrayed by one of his associates, arrested, wounded by the Gestapo, and taken prisoner. His sisters carried on the fight without him until the end of the war. André survived three concentration camps and later became a prominent French politician who devoted the rest of his life to reconciliation of France and Germany.

Passé au travers des mailles du filet de la formation française, Antoine Griezmann n'a jamais porté le maillot d'un club hexagonal. Jugé trop frêle, il a dû s'exiler en Espagne, à la Real Sociedad, pour accomplir son rêve de gamin et devenir footballeur professionnel. Désormais star incontestée de l'Atlético de Madrid et fer de lance de l'équipe de France, le meilleur joueur de l'Euro 2016 incarne la nouvelle génération bleue.

Between 1796 and 1815, the continent of Europe was held in thrall by one of the most remarkable personalities of modern times, a man whose name was on the lips of every man, woman, and child: Napoleon Bonaparte. Certainly, one would have to go back to the time of Charlemagne to find his equal on the field of battle, in the halls of diplomacy, or in the courts of jurisprudence.

The profoundly inspiring and fully documented saga of Joan of Arc, the young peasant girl whose "voices" moved her to rally the French nation and a reluctant king against British invaders in 1428, has fascinated artistic figures as diverse as William Shakespeare, Mark Twain, Voltaire, George Bernard Shaw, Bertolt Brecht, Carl Dreyer, and Robert Bresson. Was she a divinely inspired saint? A schizophrenic? A demonically possessed heretic, as her persecutors and captors tried to prove?

Claude Monet has been the icon for the impressionist movement. His family life wasn’t perfect, but despite all obstacles, the French genius painter has left us a legacy and a new perspective on realism and technique in their purest forms. In this guide, we’ll go over his youth, his style, his methods, his most famous paintings, and many of the reasons why he made the decisions he made.

Les Presses Universitaires de France et Frémeaux & Associés proposent cette biographie d'Aliénor d'Aquitaine, analysée et expliquée par Martin Aurell, professeur d'histoire du Moyen-Age à l'Université de Poitiers, Directeur du Centre d'Études Supérieures de Civilisation Médiévale et directeur de la revue Cahiers de civilisation médiévale. Martin Aurell dresse le portrait d'une femme exceptionnelle aux multiples facettes.

Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.

In the tradition of Agent Zigzag comes this breathtaking biography, as fast-paced and emotionally intuitive as the very best spy thrillers, which illuminates an unsung hero of the French Resistance during World War II - Robert de La Rochefoucald, an aristocrat turned anti-Nazi saboteur - and his daring exploits as a résistant trained by Britain's Special Operations Executive.

Two-time president of France, mayor of Paris, and international politician, Jacques Chirac stands with Mikhail Gorbachev, Helmut Kohl, and Margaret Thatcher as one of the most iconic statesmen of the 20th century. In this revealing and informative memoir, Chirac looks back at his 50 years in politics, giving us both an intimate window onto the challenges of leadership and a broad reference for much of our recent history.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

What was it like to be a citizen fighting the Nazis? Lucie Aubrac, of Catholic and peasant background, was teaching history in a Lyon school and had just married Raymond, a Jewish engineer, when World War II erupted and divided France. This is Lucie's harrowing account of her participation in the Resistance, when, though pregnant, she planned and took part in raids to free comrades - including her husband, under Nazi death sentence - from the prisons of the infamous "Butcher of Lyon," Klaus Barbie.

In the early 18th century, 80 years prior to revolution, France went wild for stocks and bonds. Mechanics dropped their tools and tradesmen closed their shops. There was but one profession, one employment, one occupation for persons of all ranks, from peasant to prince. And that profession was speculating in stocks. This is the story of John Law, the adventurous Scotsman played chance against an entire nation.

Jean Antoinette Poussin, the woman who would become known as Madame de Pompadour, was a middle-class girl of uncertain parenthood who became one of many in a long line of King Louis XV’s mistresses before she died at the age of 42. While none of that stands out on its own when it comes to French history and royalty, historians have labeled her “no ordinary king’s mistress.... She made and unmade ministers, she selected ambassadors, she appointed generals, [and] she conferred pensions and places."

In the summer of 1942, 22-year-old Franci Rabinek - designated a Jew by the Nazi racial laws - arrived at Terezin, a concentration camp and ghetto 40 miles north of her home in Prague. It would be the beginning of her three-year journey from Terezin to the Czech family camp in Auschwitz-Birkenau, to the slave labor camps in Hamburg, and Bergen Belsen. After liberation by the British in April 1945, she finally returned to Prague. Franci was known in her group as the Prague dress designer who lied to Dr. Mengele at an Auschwitz selection, saying she was an electrician.

The French Revolution facilitated the rise of Napoleon Bonaparte, but after gaining power he knew that his first task was to end it. In this book William Doyle describes how he did so, beginning with the three large issues that had destabilized revolutionary France: war, religion, and monarchy.

In these diaries, it is 1989, and Annie is divorced with two grown sons, living outside of Paris, and nearing fifty. Her lover escapes the city to see her there, and Ernaux seems to survive only in expectation of these encounters, saying “his desire for me is the only thing I can be sure of.” She cannot write; she trudges distractedly through her various other commitments in the world; she awaits his next call; she lives only to feel desire and for the next rendezvous. When he is gone and the desire has faded, she feels that she is a step closer to death.

This is the true story of four brave women secretly sent into the darkness of Nazi-occupied France to carry out Winston Churchill’s plan to "set Europe ablaze." Caught in a web of deception surrounding the preparations for the D-Day invasion, their mission ended in betrayal and sacrifice. An engrossing history based on first-hand interviews with agents of the Special Operations Executive and revelations about the secret organization and the courageous women who served it.

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

In the early years of the 18th century, a band of French scientists set off on a daring, decade-long expedition to South America in a race to measure the precise shape of the earth. Like Lewis and Clark's exploration of the American West, their incredible mission revealed the mysteries of a little-known continent to a world hungry for discovery. Scaling 16,000-foot mountains in the Peruvian Andes, and braving jaguars, pumas, insects, and vampire bats in the jungle, the scientists barely completed their mission.