France Memoir

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner: in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.

One of the most famous women of the 20th century, Marie Curie was a trailblazer in the truest sense. Known for her discovery of two radioactive elements, radium and polonium, Marie Curie was the first woman to win a Nobel Prize. She remains the only woman to win two Nobel Prizes in different sciences.

Geneviève Halévy Bizet Straus; Laure de Sade, Comtesse de Adhéaume de Chevigné; and Élisabeth de Riquet de Caraman-Chimay, the Comtesse Greffulhe--these were the three superstars of fin-de-siècle Parisian high society who, as Caroline Weber says, "transformed themselves, and were transformed by those around them, into living legends: paragons of elegance, nobility, and style."

Who Killed My Father rips into France’s long neglect of the working class and its overt contempt for the poor, accusing the complacent French - at the minimum - of negligent homicide. The author goes to visit the ugly gray town of his childhood to see his dying father, barely 50 years old, who can hardly walk or breathe: “You belong to the category of humans whom politics consigns to an early death.” It’s as simple as that.

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

Eugene Bullard lived one of the most fascinating lives of the 20th century. The son of a former slave and an indigenous Creek woman, Bullard fled home at the age of 11 to escape the racial hostility of his Georgia community. When his journey led him to Europe, he garnered worldwide fame as a boxer, and later as the first African-American fighter pilot in history. After the war, Bullard returned to Paris a celebrated hero. But little did he know that the dramatic, globe-spanning arc of his life had just begun.

History is rarely kind to women of power, but few have had their reputations quite so brutally shredded as Catherine de’ Medici, Italian-born queen of France and influential mother of three successive French kings during that country’s long sequence of sectarian wars in the second half of the sixteenth century.

In the summer of 1942, 22-year-old Franci Rabinek - designated a Jew by the Nazi racial laws - arrived at Terezin, a concentration camp and ghetto 40 miles north of her home in Prague. It would be the beginning of her three-year journey from Terezin to the Czech family camp in Auschwitz-Birkenau, to the slave labor camps in Hamburg, and Bergen Belsen. After liberation by the British in April 1945, she finally returned to Prague. Franci was known in her group as the Prague dress designer who lied to Dr. Mengele at an Auschwitz selection, saying she was an electrician.

In these diaries, it is 1989, and Annie is divorced with two grown sons, living outside of Paris, and nearing fifty. Her lover escapes the city to see her there, and Ernaux seems to survive only in expectation of these encounters, saying “his desire for me is the only thing I can be sure of.” She cannot write; she trudges distractedly through her various other commitments in the world; she awaits his next call; she lives only to feel desire and for the next rendezvous. When he is gone and the desire has faded, she feels that she is a step closer to death.

No leader of modern times was more uniquely patriotic than Charles de Gaulle. As founder and first president of the Fifth Republic, General de Gaulle saw himself as "carrying France on [his] shoulders." In his 20s, he fought for France in the trenches and at the epic battle of Verdun. In the 1930s, he waged a lonely battle to enable France to better resist Hitler's Germany. Thereafter, he twice rescued the nation from defeat and decline by extraordinary displays of leadership, political acumen, daring, and bluff, heading off civil war and leaving a heritage adopted by his successors of right and left.

Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.

Alejandro Valverde - the 'Green Bullet' - was a symbol of Spanish sport. Supremely talented, hard-working beyond belief, he was ranked no.1 in the world four times before retiring in 2022. He is a champion of undeniable charisma and immense achievement - and yet also a convicted doping cheat. Appearing in a list of encoded names, Valverde was one of many at the heart of a doping ring for elite sportsmen. Discovered by Spanish police in the infamous Operacion Puerto, the revelations contained in the operation threatened to rip cycling apart.

Heiress to the nearly 40-billion-dollar L’Oréal fortune, Liliane Bettencourt was the world’s richest woman and the 14th wealthiest person. But her gilded life took a dark yet fascinating turn in the past decade. At 94, she was embroiled in what has been called the Bettencourt Affair, a scandal that dominated the headlines in France. Why? It’s a tangled web of hidden secrets, divided loyalties, frayed relationships, and fractured families, set in the most romantic city - and involving the most glamorous industry - in the world.

This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.

Popular biographer Carolly Erickson creates intimate and richly detailed portraits of her historical subjects. In this book she offers a provocative new perspective on Josephine and her fabled marriage to Napoleon.

In this fascinating tour of a celebrated city during one of its most trying, significant, and ultimately triumphant eras, Agnes Poirier unspools the stories of the poets, writers, painters, and philosophers whose lives collided to extraordinary effect between 1940 and 1950. She gives us the human drama behind some of the most celebrated works of the 20th century, along with the origin stories of now legendary movements, from Existentialism to the Theatre of the Absurd, New Journalism, bebop, and French feminism.

In many ways it is fitting that Maximilien Robespierre (1758-1794) is one of the best known figures of the French Revolution. The early years of the Revolution were fueled by Enlightenment ideals, seeking the social overthrow of the caste system that gave the royalty and aristocracy decisive advantages over the lower classes. Few were as vocal in their support of Enlightenment ideals as Robespierre. But the Reign of Terror became the most memorable aspect of the Revolution, and Robespierre's position made him the Reign of Terror's instrumental figure.

In this audiobook, we seek to cut through centuries of bias and preconceived notions when it comes to Marie Antoinette. Never mind what you may think you know about this sensational sovereign; here, we seek to find the real person behind the historical quips and catchphrases.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.