France Memoir

By his 18th birthday David Millar was living and racing in France, sleeping in rented rooms, tipped to be the next English-speaking Tour winner. A year later he'd realised the dream and signed a professional contract. He perhaps lived the high life a little too enthusiastically - he broke his heel in a fall from a roof after too much drink and before long the pressure to succeed had tipped over into doping.

The profoundly inspiring and fully documented saga of Joan of Arc, the young peasant girl whose "voices" moved her to rally the French nation and a reluctant king against British invaders in 1428, has fascinated artistic figures as diverse as William Shakespeare, Mark Twain, Voltaire, George Bernard Shaw, Bertolt Brecht, Carl Dreyer, and Robert Bresson. Was she a divinely inspired saint? A schizophrenic? A demonically possessed heretic, as her persecutors and captors tried to prove?

Benjamin Franklin's autobiography is one of the greatest autobiographies of all time, but it was incomplete. Franklin ended his life's story in 1757, when he was 51. He lived another 33 eventful years, serving as America's advocate in London, Pennsylvania's representative in the Continental Congress, and America's wartime ambassador to France. Now, at last, we get the rest of the story, in Franklin's own words.

La nuit, chacun la voit, la vit, la sent, l'apprivoise à sa manière. De celle de Guyane, trouée d'un faible lampadaire sous la lueur duquel, enfant, à la faveur de la moiteur et du silence, elle allait lire en cachette, à celle qui lui permettait de régler ses comptes avec les péchés capitaux que les religieuses lui faisaient réciter dans la journée, la nuit a souvent été, pour Christiane Taubira, une complice, une alliée, une sorte de sœur intime, un moment particulier.

Paul Johnson's book is a refreshing return to a concept whose time has come once again: the Great Man theory of biography. It serves as "the greatest possible refutation of those who hold that events are governed by forces, classes, economics, and geography rather than the powerful wills of men and women". Napoleon truly was the Great Man of his age, a towering and terrible genius who managed to conquer the Continent.

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

Penguin presents the unabridged, downloadable audiobook edition of the revealing, inspirational memoir from the British winner of the Tour de France. The Climb tells the extraordinary story of Chris Froome's journey from a young boy in Kenya, riding through townships and past wild animals, and with few opportunities for an aspiring cyclist, to his unforgettable yellow jersey victory in the 2013 Tour de France.

En 2017, Christian Prudhomme fête ses dix ans à la tête du Tour de France. L'occasion pour lui de revenir sur son parcours et son histoire d'amour avec le Tour de France en nous livrant de nombreux secrets et anecdotes sur cette course mythique et mondialement connue.

Geneviève Halévy Bizet Straus; Laure de Sade, Comtesse de Adhéaume de Chevigné; and Élisabeth de Riquet de Caraman-Chimay, the Comtesse Greffulhe--these were the three superstars of fin-de-siècle Parisian high society who, as Caroline Weber says, "transformed themselves, and were transformed by those around them, into living legends: paragons of elegance, nobility, and style."

A little over 10 years ago, Janine Marsh and her husband gave up their careers in London to chase the good life in the countryside of northern France. Having overcome the obstacles of starting to renovate her dream home - an ancient, dilapidated barn - and fitting in with the peculiarities of the locals, Janine is now the go-to expat in the area for those seeking to get to grips with a very different way of life. In this book, Janine regales us with the delights and dramas of a year attempting to live the rural idyll.

Who Killed My Father rips into France’s long neglect of the working class and its overt contempt for the poor, accusing the complacent French - at the minimum - of negligent homicide. The author goes to visit the ugly gray town of his childhood to see his dying father, barely 50 years old, who can hardly walk or breathe: “You belong to the category of humans whom politics consigns to an early death.” It’s as simple as that.

When Simon Kuper left London for Paris in his early thirties, he wasn't planning to make a permanent move. Paris, however, had other plans. Kuper has grown middle-aged there, eaten the croissants, seen his American wife through life-threatening cancer, taken his children to countless football matches on freezing Saturday mornings in the city's notorious banlieues, and in 2015 lived through two terrorist attacks on their neighborhood. Over two decades of becoming something of a cantankerous Parisian himself, Kuper has watched the city change.

Chief minister to King Louis XIII, Cardinal Richelieu was the architect of a new France in the 17th century, and the force behind the nation's rise as a European power. Among the first statesmen to clearly understand the necessity of a balance of powers, he was one of the early realist politicians, practicing in the wake of Niccol Machiavelli. Truly larger than life, he has captured the imagination of generations, both through his own story and through his portrayal as a ruthless political mastermind in Alexandre Dumas's classic The Three Musketeers.

Who was the real Marie-Antoinette? She was mistrusted and reviled in her own time, and today she is portrayed as a lightweight incapable of understanding the events that engulfed her. In this new account, John Hardman redresses the balance and sheds fresh light on Marie-Antoinette's story. Hardman shows how Marie-Antoinette played a significant but misunderstood role in the crisis of the monarchy.

"A 10 ans, on aurait payé pour le voir jouer. Les recruteurs se pressaient autour des terrains." Dès ses débuts à l'AS Bondy, le talent de Kylian Mbappé a fait l'unanimité. Son avenir était tout tracé dans les plus grands clubs européens. De nombreux témoignages dévoilent les secrets de sa formation à l'INF Clairefontaine, puis à l'AS Monaco. "Mbappé, Le Petit Prince" raconte aussi son éclosion en Ligue des champions jusqu'à son transfert colossal au PSG durant l'été 2017.

My story my memoirs / love a cup of tea / love tea rooms / a story of the rock music world / love films / a story of the fashion world / love reading / of being an author / love music / my family and Glasgow history / most of all love you Family / look l am an author / most of all my story

In these diaries, it is 1989, and Annie is divorced with two grown sons, living outside of Paris, and nearing fifty. Her lover escapes the city to see her there, and Ernaux seems to survive only in expectation of these encounters, saying “his desire for me is the only thing I can be sure of.” She cannot write; she trudges distractedly through her various other commitments in the world; she awaits his next call; she lives only to feel desire and for the next rendezvous. When he is gone and the desire has faded, she feels that she is a step closer to death.

One hot Monday morning in 1976, Albert Spaggiari engineered the European crime of the century. A bank president in Nice, France found his vault welded shut—from the inside. Spaggiari and his gang of 20 men had dug a 25-foot tunnel from the city's sewer system into the bank, where they spent a weekend cooking meals, drinking wine, and clearing millions of dollars in gold, jewelry, gems, and cash. Here is the breathtakingly compelling story of Spaggiari, his “sewer gang,” and the most daring, outrageous theft of the 20th century.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner: in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.