Fruits Vegetables

Les livres sur le jardinage ne manquent pas, les méthodes non plus... Mais cet ouvrage est différent : il rend compte d'une expérience personnelle, celle de produire, de manière très simple quoique peu orthodoxe, des légumes plus que bio AB, en quantité, sans aucun travail du sol, sans engrais, sans compost, sans pesticides, sans buttes... et sans impact négatif pour la planète. Pour cela, l'auteur, après un accident lui ayant imposé de ralentir le rythme, a passé au crible de ses connaissances agronomiques les habituels gestes du jardinier.

Discover the science behind gardening that will revolutionize your approach and make growing vegetables easier and more enjoyable than ever before. Understanding what's really happening in the earth that you're so carefully tending to will change the way you think about gardening forever. No longer will you be trying methods randomly, hoping to hit on the right approach. Drawing on years of research and hours of hands-on experience, Bruce McCord knows exactly what you need to do if you want to have the flourishing garden of your dreams.

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbour. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.

Unrivaled gardening wisdom from Monty Don, including essential tips, knowledge, and musings from his 50 years of gardening experience. This is Monty Don right beside you in the garden, challenging norms and sharing advice. Discover Monty's thoughts and garden ideas around nature, seasons, color, design, pests, flowering shrubs, containers, and much more. Hear about the month-by-month jobs he does in his own garden that he hopes are relevant to you. Monty's warm voice brings this most intimate book to life - an enriching listen for any gardener.

Imagine cultivating enough food to slash your grocery shopping in half—all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been homesteading for almost twenty years and founded The Grow Network to teach hundreds of thousands of others—some with very little space or time, some city dwellers with rooftop gardens—how to do the same, from gardening, to raising chickens, to composting, to medicine-making.

Two manuscripts in one audiobook: Indoor Gardening and Vertical Gardening. With the rising popularity of indoor gardening, more and more people are learning to take advantage of the minimal space around them. The key is to maximize your indoor space to create your very own garden within the confines of your home. This audiobook will also teach you how to build your own vertical garden or living wall from scratch, how to plant, grow, and take care of your crops, and how to transform an ugly, bland space into a stunning one.

What the world’s best microgreen growers know, that you don’t...Maybe you’re over 40 years old and starting to become concerned about your health? Maybe you're just intrigued to know what microgreens are, and how fun they could be to grow indoors? Or maybe you’ve attempted to grow microgreens already, but you struggle to cultivate strong, prosperous plants which germinate properly, and grow without getting completely covered in mold. Have no idea where to even begin? Become the microgreen expert in your local area and build a wildly successful green-eco-empire.

Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. Permaculture designer and avid grower Michael Judd takes the listener on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye, as well as the taste buds.

Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.

How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey, from setting up your garden to tending and harvesting. If all you want is some help with planning and harvesting, this book is perfect. Whether your gardening level is basic or more advanced, this book will have something for you. Download this book today and get started on your very own edible garden.

Throughout his childhood and adult life, G.F. Quinn has been involved in all areas of gardening. Using his extensive knowledge, practical methods, and his passion for gardening, he brings you this all-inclusive book that will encourage you to understand raised bed gardens and ensure you’re able to build and sustain your own.

In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House's South Lawn. It is a garden with roots in the American past, stretching back to George Washington, John Adams and Thomas Jefferson, but it is also a garden very much designed for America's future. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the health and well-being of our children.

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.

You are about to discover how to develop a highly productive garden that supplies you with fresh herbs, fruits, and vegetables all year round by leveraging the power of greenhouse gardening and hydroponics! Now more than ever, people are increasingly looking for efficient ways of growing fruits and vegetables – ways that are not at the mercy of the environment; ways they can create ideal environmental conditions for growth of plants within the growing area even when the surrounding is hostile or unsuitable for such plants.

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plum, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots.

Have you ever dreamed of a garden that feels like a secret hideaway, where every plant whispers ancient secrets and every herb holds mystical powers? Imagine a place where you can manifest your desires and enhance your everyday life through the power of nature. Join author Kara Lawrence on a journey into the world of magical gardening, where you'll learn how to create your own enchanted oasis and harness the extraordinary properties of plants and herbs.

A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer. Thousands of people all over the globe have decided to say “yes” to gardening and domesticating animals. But, are you uncertain and hesitant to take the step? If so, then you’ve come to the right place. You see, homesteading doesn’t have to be difficult.

Welcome to the lush and vibrant world of raised bed and container gardening! Whether you're a city dweller with limited outdoor space, a suburbanite looking to maximize your backyard, or just someone who enjoys the convenience of portable plots, "The Ultimate Raised Bed & Container Gardening Guide For Beginners" is your key to unlocking the joy and benefits of homegrown produce and blooms.

So you've decided to become more self-sufficient, and you're fired up about growing your own food! You just have to stick the seeds in the ground and water them, right? But as the leaves of your crops begin to yellow and your garden beds get ravaged by weeds and pests, your enthusiasm quickly dwindles. This is when most new gardeners quit, never fully understanding the reason why their garden failed. And that reason is poor soil.