Garden History
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Eight Flavors
- The Untold Story of American Cuisine
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 8 h et 33 min
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Eight Flavors
- The Untold Story of American Cuisine
- Narrateur(s): Sarah Lohman
- Durée: 8 h et 33 min
- Date de publication: 2017-03-21
- Langue: Anglais
- The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape....
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Prix courant: 18,92$ ou 1 crédit
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Hidden in Plain View
- A Secret Story of Quilts and the Underground Railroad
- Auteur(s): Jacqueline L. Tobin, Raymond G. Dobard, Cuesta Benberry, Autres
- Narrateur(s): Janina Edwards, Leon Nixon
- Durée: 5 h et 33 min
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In 1993, Jacqueline Tobin visited the Old Market Building in the historic district of Charleston, South Carolina, where craftspeople sell their wares. Amid piles of beautiful handmade quilts, Tobin met African American quilter Ozella Williams and the two struck up a conversation. With the admonition to "write this down," Williams began to tell a fascinating story that had been handed down from her mother and grandmother before her. As Tobin sat in rapt attention, Williams began to describe how slaves made coded quilts and then used them to navigate their escape on the Underground Railroad.
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Hidden in Plain View
- A Secret Story of Quilts and the Underground Railroad
- Narrateur(s): Janina Edwards, Leon Nixon
- Durée: 5 h et 33 min
- Date de publication: 2024-09-03
- Langue: Anglais
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In 1993, author Jacqueline Tobin visited the Old Market Building in the historic district of Charleston, South Carolina, where local craftspeople sell their wares. Amid piles of beautiful handmade quilts, Tobin met African American quilter Ozella Williams and the two struck up a conversation.
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Prix courant: 20,40$ ou 1 crédit
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The Story of Tea
- A Cultural History and Drinking Guide
- Auteur(s): Mary Lou Heiss, Robert J. Heiss
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.
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Incredible and inspiring!
- Écrit par Andrey le 2023-05-20
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The Story of Tea
- A Cultural History and Drinking Guide
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Date de publication: 2019-04-09
- Langue: Anglais
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Prix courant: 27,83$ ou 1 crédit
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Auteur(s): Michael W. Twitty
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
- Date de publication: 2023-08-08
- Langue: Anglais
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Prix courant: 32,62$ ou 1 crédit
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Auteur(s): Mark Essig
- Narrateur(s): Joe Barrett
- Durée: 7 h et 18 min
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Narrateur(s): Joe Barrett
- Durée: 7 h et 18 min
- Date de publication: 2015-05-05
- Langue: Anglais
- Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not....
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Prix courant: 26,40$ ou 1 crédit
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A Short History of Spaghetti with Tomato Sauce
- Auteur(s): Massimo Montanari, Gregory Conti
- Narrateur(s): Noah Michael Levine
- Durée: 1 h et 52 min
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Is it possible to identify a starting point in history from which everything else unfolds — a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically — by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.
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A Short History of Spaghetti with Tomato Sauce
- Narrateur(s): Noah Michael Levine
- Durée: 1 h et 52 min
- Date de publication: 2021-11-16
- Langue: Anglais
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Is it possible to identify a starting point in history from which everything else unfolds — a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth....
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Prix courant: 13,00$ ou 1 crédit
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The Dog Who Could Fly
- The Incredible True Story of a WWII Airman and the Four-Legged Hero Who Flew at His Side
- Auteur(s): Damien Lewis
- Narrateur(s): Derek Perkins
- Durée: 9 h et 2 min
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An instant hit in the UK, this is the true account of a German shepherd who was adopted by the Royal Air Force during World War II, joined in flight missions, and survived everything from crash-landings to parachute bailouts-ultimately saving the life of his owner and dearest friend. In the winter of 1939 in the cold snow of no-man's-land, two loners met and began an extraordinary journey that would turn them into lifelong friends.
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The Dog Who Could Fly
- The Incredible True Story of a WWII Airman and the Four-Legged Hero Who Flew at His Side
- Narrateur(s): Derek Perkins
- Durée: 9 h et 2 min
- Date de publication: 2014-06-10
- Langue: Anglais
- An instant hit in the UK, this is the true account of a German shepherd who was adopted by the Royal Air Force during World War II, joined in flight missions....
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Prix courant: 37,04$ ou 1 crédit
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Auteur(s): Luke Barr
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
- Date de publication: 2018-04-03
- Langue: Anglais
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Prix courant: 20,40$ ou 1 crédit
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The Dogs of Avalon
- The Race to Save Animals in Peril
- Auteur(s): Laura Schenone
- Narrateur(s): Esther Wane
- Durée: 9 h et 23 min
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Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year when they couldn't run fast enough. Scrappy Marion Fitzgibbon, whose empathy for animals made her relentless, became obsessed with saving these dogs - despite the overwhelming power of dog-racing proponents - when she became head of the Irish Society for the Prevention of Cruelty to Animals.
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The Dogs of Avalon
- The Race to Save Animals in Peril
- Narrateur(s): Esther Wane
- Durée: 9 h et 23 min
- Date de publication: 2017-08-22
- Langue: Anglais
- Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year....
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Prix courant: 33,40$ ou 1 crédit
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Saving Cinnamon
- The Amazing True Story of a Missing Military Puppy
- Auteur(s): Christine Sullivan
- Narrateur(s): Laural Merlington
- Durée: 7 h et 49 min
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Set against the backdrop of the war in Afghanistan, Saving Cinnamon chronicles the love story of Navy Reservist Mark Feffer and a stray puppy he bonded with while stationed outside of Kandahar. When Mark is about to return stateside, he decides to adopt Cinnamon and sets up her transport back to the United States. But the unthinkable happens: Cinnamon is abandoned by the dog handler who was supposed to bring her home and disappears without a trace.
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Saving Cinnamon
- The Amazing True Story of a Missing Military Puppy
- Narrateur(s): Laural Merlington
- Durée: 7 h et 49 min
- Date de publication: 2009-12-14
- Langue: Anglais
- Set against the backdrop of the war in Afghanistan, Saving Cinnamon chronicles the love story of Mark Feffer and a stray puppy he bonded with while stationed outside of Kandahar.....
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Prix courant: 32,41$ ou 1 crédit
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The Best There Ever Was
- Dan Patch and the Dawn of the American Century
- Auteur(s): Sharon B. Smith
- Narrateur(s): Rob Gorden
- Durée: 6 h et 43 min
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His winning percentage was well above Jordan’s shooting average or Woods’s domination of golf tournaments. And he sold products and drew spectators like no one had ever done. He was hands down the most famous athlete in America’s most popular spectator sport, and exactly one hundred years ago you would have been hard pressed to find anybody in the country who didn’t know his name. He was Dan Patch, and he was a racehorse.
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The Best There Ever Was
- Dan Patch and the Dawn of the American Century
- Narrateur(s): Rob Gorden
- Durée: 6 h et 43 min
- Date de publication: 2013-11-05
- Langue: Anglais
- His winning percentage was well above Jordan’s shooting average or Woods’s domination of golf tournaments. And he sold products and drew spectators like no one had ever done....
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Prix courant: 25,00$ ou 1 crédit
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From Baghdad to America
- Life Lessons from a Dog Named Lava
- Auteur(s): Jay Kopelman
- Narrateur(s): Christopher Lane
- Durée: 3 h et 23 min
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Jay Kopelman sets forth more than a dozen lessons, including: Life can change in an instant, but you'll be able to handle it; passion for something can help you tap into your most powerful reserve of energy; have a standard operating procedure for everything; and never forget who you are or how you got here. Active and retired troops, soldiers' friends and families, and everyone who has ever loved a dog will embrace this book.
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From Baghdad to America
- Life Lessons from a Dog Named Lava
- Narrateur(s): Christopher Lane
- Durée: 3 h et 23 min
- Date de publication: 2008-11-03
- Langue: Anglais
- For Lieutenant Colonel Jay Kopelman and his comrades, a puppy served as an important emotional touchstone in a grim and seemingly endless war....
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Prix courant: 23,14$ ou 1 crédit
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Auteur(s): Anastacia Marx de Salcedo
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
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You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.
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Decent historical research
- Écrit par Deebee le 2023-11-01
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
- Date de publication: 2015-08-04
- Langue: Anglais
- Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....
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Prix courant: 37,04$ ou 1 crédit
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Auteur(s): Wayne Curtis
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
- Date de publication: 2016-11-08
- Langue: Anglais
- And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....
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Prix courant: 22,26$ ou 1 crédit
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The Dogs That Made Australia
- Auteur(s): Guy Hull
- Narrateur(s): Guy Hull
- Durée: 9 h et 39 min
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The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine; the courageous heelers and tireless collies that powered the rise of beef and wool; the tough little home-grown terriers that protected the homestead and garden; and the extraordinary police dogs, ahead of their time, loved by the nation. The selfless exploits of our heroic dogs are writ indelibly in our nation's heritage and identity.
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Very detailed.
- Écrit par Allan le 2023-08-26
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The Dogs That Made Australia
- Narrateur(s): Guy Hull
- Durée: 9 h et 39 min
- Date de publication: 2018-06-20
- Langue: Anglais
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The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine....
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Prix courant: 25,71$ ou 1 crédit
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The Restaurant
- A 2,000-Year History of Dining Out,
- Auteur(s): William Sitwell
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
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Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.
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Fascinating
- Écrit par Lindsay B. le 2020-05-26
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The Restaurant
- A 2,000-Year History of Dining Out,
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
- Date de publication: 2020-04-29
- Langue: Anglais
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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Prix courant: 25,00$ ou 1 crédit
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Prix courant: 23,31$ ou 1 crédit
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Auteur(s): Victoria Johnson
- Narrateur(s): Susan Ericksen
- Durée: 14 h et 54 min
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrateur(s): Susan Ericksen
- Durée: 14 h et 54 min
- Date de publication: 2018-07-18
- Langue: Anglais
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences....
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Prix courant: 33,40$ ou 1 crédit
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Auteur(s): Eric Pallant
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
- Version intégrale
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Au global
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Performance
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Histoire
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Great read for bread nerds
- Écrit par Rachelle le 2023-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
- Date de publication: 2022-04-26
- Langue: Anglais
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Prix courant: 43,86$ ou 1 crédit
Prix réduit: 43,86$ ou 1 crédit
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- Auteur(s): Coinneach MacLeod
- Narrateur(s): Coinneach MacLeod
- Durée: 1 h et 59 min
- Version intégrale
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Au global
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Performance
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Histoire
The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- Narrateur(s): Coinneach MacLeod
- Durée: 1 h et 59 min
- Date de publication: 2021-10-14
- Langue: Anglais
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The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. Now, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides....
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Veuillez réessayer plus tardÉchec du suivi du balado
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Prix courant: 13,00$ ou 1 crédit
Prix réduit: 13,00$ ou 1 crédit
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