Garden History
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Auteur(s): Wayne Curtis
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
- Date de publication: 2016-11-08
- Langue: Anglais
- And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....
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Prix courant: 22,26$ ou 1 crédit
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Consider the Fork
- A History of How We Cook and Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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Excellent
- Écrit par Erin le 2019-04-05
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Consider the Fork
- A History of How We Cook and Eat
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Date de publication: 2012-10-09
- Langue: Anglais
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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Prix courant: 20,04$ ou 1 crédit
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The Big Oyster
- History on the Half Shell
- Auteur(s): Mark Kurlansky
- Narrateur(s): John H. Mayer
- Durée: 9 h et 49 min
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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The Big Oyster
- History on the Half Shell
- Narrateur(s): John H. Mayer
- Durée: 9 h et 49 min
- Date de publication: 2006-03-17
- Langue: Anglais
- Before New York City was the Big Apple, it could have been called the Big Oyster....
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Prix courant: 20,77$ ou 1 crédit
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The Garden of Mars
- Madagascar, an Island Story
- Auteur(s): John Gimlette
- Narrateur(s): Mark Elstob
- Durée: 13 h et 10 min
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An improbable world beckons. We think we know Madagascar, but it's too big, too eccentric and too impenetrable to be truly understood. If it was stretched out across Europe, the islands would reach from London to Algiers, and yet its road network is barely bigger than tiny Jamaica's. There is no evidence of any human life until about 10,000 years ago, and, when eventually people settled, it was migrants from Borneo - 3,700 miles away - who came out on top.
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The Garden of Mars
- Madagascar, an Island Story
- Narrateur(s): Mark Elstob
- Durée: 13 h et 10 min
- Date de publication: 2021-01-07
- Langue: Anglais
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A journey - both historical and contemporary - among the fantastical landscapes, beguiling creatures and isolated tribes of the world's fourth island: Madagascar....
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Prix courant: 18,79$ ou 1 crédit
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Auteur(s): Eric Pallant
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Great read for bread nerds
- Écrit par Rachelle le 2023-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
- Date de publication: 2022-04-26
- Langue: Anglais
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Prix courant: 43,86$ ou 1 crédit
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Auteur(s): Luke Barr
- Narrateur(s): John Rubinstein
- Durée: 9 h et 7 min
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrateur(s): John Rubinstein
- Durée: 9 h et 7 min
- Date de publication: 2013-10-22
- Langue: Anglais
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Provence, 1970 is about a singular historic moment.....
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Prix courant: 23,31$ ou 1 crédit
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From Baghdad to America
- Life Lessons from a Dog Named Lava
- Auteur(s): Jay Kopelman
- Narrateur(s): Christopher Lane
- Durée: 3 h et 23 min
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Jay Kopelman sets forth more than a dozen lessons, including: Life can change in an instant, but you'll be able to handle it; passion for something can help you tap into your most powerful reserve of energy; have a standard operating procedure for everything; and never forget who you are or how you got here. Active and retired troops, soldiers' friends and families, and everyone who has ever loved a dog will embrace this book.
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From Baghdad to America
- Life Lessons from a Dog Named Lava
- Narrateur(s): Christopher Lane
- Durée: 3 h et 23 min
- Date de publication: 2008-11-03
- Langue: Anglais
- For Lieutenant Colonel Jay Kopelman and his comrades, a puppy served as an important emotional touchstone in a grim and seemingly endless war....
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Prix courant: 23,14$ ou 1 crédit
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Jews in the Garden
- A Holocaust Survivor, the Fate of His Family, and the Secret History of Poland in World War II
- Auteur(s): Judy Rakowsky
- Narrateur(s): Judy Rakowsky
- Durée: 9 h et 6 min
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1944: Heavy footfalls thud on the road on a rainy May night. A band of gunmen scour a hilltop farm, acting on rumors that it harbors a Jewish family. For 18 months, the Rozeneks have been hiding safely, but their luck is about to run out. Only one from the family of six will live to see the sunrise. Sixteen-year-old Hena Rozenek shelters in the woods until morning . . . and then she runs.
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Jews in the Garden
- A Holocaust Survivor, the Fate of His Family, and the Secret History of Poland in World War II
- Narrateur(s): Judy Rakowsky
- Durée: 9 h et 6 min
- Date de publication: 2023-07-11
- Langue: Anglais
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1944: Heavy footfalls thud on the road on a rainy May night. A band of gunmen scour a hilltop farm, acting on rumors that it harbors a Jewish family....
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Prix courant: 21,92$ ou 1 crédit
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Hamburger
- A History
- Auteur(s): Josh Ozersky
- Narrateur(s): Nick Williams
- Durée: 3 h et 29 min
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What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?
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Hamburger
- A History
- Narrateur(s): Nick Williams
- Durée: 3 h et 29 min
- Date de publication: 2010-03-09
- Langue: Anglais
- This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon....
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Au Revoir to All That
- Food, Wine, and the End of France
- Auteur(s): Michael Steinberger
- Narrateur(s): Stephen McLaughlin
- Durée: 9 h et 16 min
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France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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Au Revoir to All That
- Food, Wine, and the End of France
- Narrateur(s): Stephen McLaughlin
- Durée: 9 h et 16 min
- Date de publication: 2010-03-19
- Langue: Anglais
- A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....
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Prix courant: 31,26$ ou 1 crédit
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The Mystery of the Hanging Garden of Babylon
- An Elusive World Wonder Traced
- Auteur(s): Stephanie Dalley
- Narrateur(s): Napoleon Ryan
- Durée: 8 h et 10 min
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The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization. Recognized in ancient times as one of the Seven Wonders of the World, the legendary Hanging Garden of Babylon and its location still remains a mystery steeped in shadow and puzzling myths. In this remarkable volume Stephanie Dalley, a world expert on ancient Babylonian language, gathers for the first time all the material on this enigmatic World Wonder.
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The Mystery of the Hanging Garden of Babylon
- An Elusive World Wonder Traced
- Narrateur(s): Napoleon Ryan
- Durée: 8 h et 10 min
- Date de publication: 2014-07-25
- Langue: Anglais
- The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization....
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Prix courant: 31,26$ ou 1 crédit
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The Dogs of Avalon
- The Race to Save Animals in Peril
- Auteur(s): Laura Schenone
- Narrateur(s): Esther Wane
- Durée: 9 h et 23 min
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Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year when they couldn't run fast enough. Scrappy Marion Fitzgibbon, whose empathy for animals made her relentless, became obsessed with saving these dogs - despite the overwhelming power of dog-racing proponents - when she became head of the Irish Society for the Prevention of Cruelty to Animals.
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The Dogs of Avalon
- The Race to Save Animals in Peril
- Narrateur(s): Esther Wane
- Durée: 9 h et 23 min
- Date de publication: 2017-08-22
- Langue: Anglais
- Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year....
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Prix courant: 33,40$ ou 1 crédit
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Auteur(s): Rob Dunn
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
- Date de publication: 2018-11-20
- Langue: Anglais
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....
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Prix courant: 28,27$ ou 1 crédit
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Auteur(s): Andy Brennan
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Prix courant: 30,25$ ou 1 crédit
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Milk!
- A 10,000-Year Food Fracas
- Auteur(s): Mark Kurlansky
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Needs a new narrator
- Écrit par CC le 2024-03-12
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Milk!
- A 10,000-Year Food Fracas
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
- Date de publication: 2018-05-08
- Langue: Anglais
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Prix courant: 31,42$ ou 1 crédit
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Auteur(s): Kevin Begos
- Narrateur(s): P. J. Ochlan
- Durée: 8 h et 28 min
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrateur(s): P. J. Ochlan
- Durée: 8 h et 28 min
- Date de publication: 2018-06-12
- Langue: Anglais
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....
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Prix courant: 27,83$ ou 1 crédit
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Auteur(s): Luke Barr
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
- Date de publication: 2018-04-03
- Langue: Anglais
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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The Restaurant
- A 2,000-Year History of Dining Out,
- Auteur(s): William Sitwell
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
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Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.
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Fascinating
- Écrit par Lindsay B. le 2020-05-26
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The Restaurant
- A 2,000-Year History of Dining Out,
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
- Date de publication: 2020-04-29
- Langue: Anglais
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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Prix courant: 25,00$ ou 1 crédit
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Auteur(s): Marc Millon
- Narrateur(s): P.J. Ochlan
- Durée: 14 h et 28 min
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Narrateur(s): P.J. Ochlan
- Durée: 14 h et 28 min
- Date de publication: 2024-08-20
- Langue: Anglais
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.
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Prix courant: 26,30$ ou 1 crédit
Prix réduit: 26,30$ ou 1 crédit
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Hands of Time
- A Watchmaker’s History
- Auteur(s): Rebecca Struthers
- Narrateur(s): Anna Ploszajski
- Durée: 8 h et 7 min
- Version intégrale
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Au global
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Performance
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Histoire
Timepieces have long accompanied us on our travels, from the depths of the oceans to the summit of Everest, the ice of the arctic to the sands of the deserts, outer space to the surface of the moon. The watch has sculpted the social and economic development of modern society; it is an object that, when disassembled, can give us new insights both into the motivations of inventors and craftsmen of the past, and, into the lives of the people who treasured them.
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Hands of Time
- A Watchmaker’s History
- Narrateur(s): Anna Ploszajski
- Durée: 8 h et 7 min
- Date de publication: 2023-06-13
- Langue: Anglais
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Timepieces have long accompanied us on our travels, from the depths of the oceans to the summit of Everest, the ice of the arctic to the sands of the deserts, outer space to the surface of the moon....
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Ne plus suivre le balado a échoué
Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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