Garden History

Liste de produits
    • A Natural History of Transformation
    • Auteur(s): Michael Pollan
    • Narrateur(s): Michael Pollan
    • Durée: 13 h et 25 min
    • Date de publication: 2013-04-23
    • Langue: Anglais
    • 5 out of 5 stars 50 évaluations
    • In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • The Naked Truth About Hot Dogs
    • Auteur(s): Jamie Loftus
    • Narrateur(s): Jamie Loftus
    • Durée: 9 h et 38 min
    • Date de publication: 2023-05-23
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • The Flagrant History of the 1990s New York Knicks
    • Auteur(s): Chris Herring
    • Narrateur(s): Brian Hutchison
    • Durée: 11 h et 3 min
    • Date de publication: 2022-01-18
    • Langue: Anglais
    • 5 out of 5 stars 24 évaluations
    • The definitive history of the 1990s New York Knicks, illustrating how Pat Riley, Patrick Ewing, John Starks, Charles Oakley, and Anthony Mason resurrected the iconic franchise through oppressive physicality and unmatched grit....

    Prix courant: 23,30$ ou 1 crédit

    Prix réduit: 23,30$ ou 1 crédit

    • Culinary Extinction and the Future of Food
    • Auteur(s): Lenore Newman
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 8 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • An Uncommon Life on a Faraway Mountain
    • Auteur(s): Martha Sherrill
    • Narrateur(s): Laural Merlington
    • Durée: 6 h et 18 min
    • Date de publication: 2008-05-23
    • Langue: Anglais
    • Pas de évaluations
    • Martha Sherrill brings us to a world that Americans know very little about---the snow country of Japan during World War II....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Incredible Stories of Our Canine Military Heroes
    • Auteur(s): Lisa Rogak
    • Narrateur(s): C.S.E Cooney
    • Durée: 2 h et 50 min
    • Date de publication: 2016-10-18
    • Langue: Anglais
    • Pas de évaluations
    • A heartwarming collection for dog lovers everywhere, Dogs Who Serve is a must-listen tribute to America's military working dogs....

    Prix courant: 11,13$ ou 1 crédit

    Prix réduit: 11,13$ ou 1 crédit

    • A History of How We Cook and Eat
    • Auteur(s): Bee Wilson
    • Narrateur(s): Alison Larkin
    • Durée: 11 h et 30 min
    • Date de publication: 2012-10-09
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • A Cultural History of Chinese Food in the United States
    • Auteur(s): Andrew Coe
    • Narrateur(s): Eric Martin
    • Durée: 8 h et 16 min
    • Date de publication: 2018-07-20
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • Auteur(s): Bee Wilson
    • Narrateur(s): Bee Wilson
    • Durée: 12 h et 30 min
    • Date de publication: 2019-05-07
    • Langue: Anglais
    • 5 out of 5 stars 9 évaluations
    • Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • The Twin Towers, Windows on the World, and the Rebirth of New York
    • Auteur(s): Tom Roston
    • Narrateur(s): Richard Ferrone
    • Durée: 13 h et 5 min
    • Date de publication: 2019-09-10
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.

    Prix courant: 23,40$ ou 1 crédit

    Prix réduit: 23,40$ ou 1 crédit

    • A History of Bread Making from Ancient to Modern Bakers
    • Auteur(s): Eric Pallant
    • Narrateur(s): Daniel Henning
    • Durée: 9 h et 54 min
    • Date de publication: 2022-04-26
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Prix courant: 43,86$ ou 1 crédit

    Prix réduit: 43,86$ ou 1 crédit

    • Epic Tales of Everyday Ingredients
    • Auteur(s): Mark Riddaway
    • Narrateur(s): Rich Keeble
    • Durée: 7 h et 6 min
    • Date de publication: 2020-11-12
    • Langue: Anglais
    • Pas de évaluations
    • In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....

    Prix courant: 30,09$ ou 1 crédit

    Prix réduit: 30,09$ ou 1 crédit

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Auteur(s): Sally Fallon Morell
    • Narrateur(s): Dara Rosenberg
    • Durée: 10 h et 49 min
    • Date de publication: 2018-06-29
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Nourishing Diets best-selling author Sally Fallon Morell debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • Strange but True Stories About the Origins of Everything We Eat
    • Auteur(s): Matt Siegel
    • Narrateur(s): Roger Wayne
    • Durée: 5 h et 30 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....

    Prix courant: 25,63$ ou 1 crédit

    Prix réduit: 25,63$ ou 1 crédit

    • Dan Patch and the Dawn of the American Century
    • Auteur(s): Sharon B. Smith
    • Narrateur(s): Rob Gorden
    • Durée: 6 h et 43 min
    • Date de publication: 2013-11-05
    • Langue: Anglais
    • Pas de évaluations
    • His winning percentage was well above Jordan’s shooting average or Woods’s domination of golf tournaments. And he sold products and drew spectators like no one had ever done....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Tales from New York City's Famous Saloon
    • Auteur(s): Helen Marie Clark
    • Narrateur(s): Anne Brendle
    • Durée: 3 h et 18 min
    • Date de publication: 2013-02-23
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....

    Prix courant: 20,09$ ou 1 crédit

    Prix réduit: 20,09$ ou 1 crédit

    • A Slow Food Manifesto
    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 5 h et 57 min
    • Date de publication: 2021-06-01
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Rediscovered and Re-created
    • Auteur(s): Patrick E. McGovern, Sam Calagione
    • Narrateur(s): Tom Perkins
    • Durée: 10 h et 7 min
    • Date de publication: 2017-06-13
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit