Garden History
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Baseball in the Garden of Eden
- The Secret History of the Early Game
- Auteur(s): John Thorn
- Narrateur(s): Joe Barrett
- Durée: 11 h et 55 min
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This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror. Baseball in the Garden of Eden draws on original research to tell how the game evolved from other bat-and-ball games and gradually supplanted them, how the New York game came to dominate other variants, and how gambling and secret professionalism promoted and plagued the game.
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Baseball in the Garden of Eden
- The Secret History of the Early Game
- Narrateur(s): Joe Barrett
- Durée: 11 h et 55 min
- Date de publication: 2021-05-11
- Langue: Anglais
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This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror....
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Auteur(s): Matt Siegel
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
- Date de publication: 2021-08-31
- Langue: Anglais
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Prix courant: 31,46$ ou 1 crédit
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The Freaks Came Out to Write
- The Definitive History of the Village Voice, the Radical Paper That Changed American Culture
- Auteur(s): Tricia Romano
- Narrateur(s): Johnny Heller, Jo Anna Perrin
- Durée: 16 h et 44 min
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You either were there or you wanted to be. A defining New York City institution co-founded by Norman Mailer, The Village Voice was the first newspaper to cover hip-hop, the avant-garde art scene, and Off-Broadway with gravitas. It reported on the AIDS crisis with urgency and seriousness when other papers dismissed it as a gay disease. In 1979, the Voice’s Wayne Barrett uncovered Donald Trump as a corrupt con artist before anyone else was paying attention.
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The Freaks Came Out to Write
- The Definitive History of the Village Voice, the Radical Paper That Changed American Culture
- Narrateur(s): Johnny Heller, Jo Anna Perrin
- Durée: 16 h et 44 min
- Date de publication: 2024-02-27
- Langue: Anglais
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You either were there or you wanted to be. A defining New York City institution co-founded by Norman Mailer, The Village Voice was the first newspaper to cover hip-hop, the avant-garde art scene, and Off-Broadway with gravitas....
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Prix courant: 35,34$ ou 1 crédit
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Auteur(s): Mira Manek
- Narrateur(s): Mira Manek
- Durée: 4 h et 33 min
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrateur(s): Mira Manek
- Durée: 4 h et 33 min
- Date de publication: 2024-04-18
- Langue: Anglais
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world....
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Judy: A Dog in a Million
- Auteur(s): Damien Lewis
- Narrateur(s): Ben Addis
- Durée: 10 h et 56 min
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Judy, a beautiful liver and white English pointer, and the only animal POW of WWII, truly was a dog in a million. Whether she was dragging men to safety from the wreckage of a torpedoed ship, scavenging food to help feed the starving inmates of a hellish Japanese POW camp, or by her presence alone bringing inspiration and hope to men living through the 20th century's darkest days, she was cherished and adored by the British, Australian, American and other Allied servicemen who fought to survive alongside her.
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Judy: A Dog in a Million
- Narrateur(s): Ben Addis
- Durée: 10 h et 56 min
- Date de publication: 2014-09-25
- Langue: Anglais
- Judy, a beautiful liver and white English pointer, and the only animal POW of WWII, truly was a dog in a million....
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Auteur(s): Wayne Curtis
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
- Date de publication: 2016-11-08
- Langue: Anglais
- And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....
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The Restaurant
- A 2,000-Year History of Dining Out,
- Auteur(s): William Sitwell
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
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Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.
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Fascinating
- Écrit par Lindsay B. le 2020-05-26
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The Restaurant
- A 2,000-Year History of Dining Out,
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
- Date de publication: 2020-04-29
- Langue: Anglais
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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A Square Meal
- A Culinary History of the Great Depression
- Auteur(s): Jane Ziegelman, Andrew Coe
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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A Square Meal
- A Culinary History of the Great Depression
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Date de publication: 2016-12-20
- Langue: Anglais
- The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....
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Prix courant: 18,92$ ou 1 crédit
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Broken Glass
- Mies van der Rohe, Edith Farnsworth, and the Fight Over a Modernist Masterpiece
- Auteur(s): Alex Beam
- Narrateur(s): Kimberly Farr
- Durée: 8 h et 48 min
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In 1945, Edith Farnsworth asked the German architect Mies van der Rohe, already renowned for his avant-garde buildings, to design a weekend home for her outside of Chicago. Edith was a woman ahead of her time—unmarried, she was a distinguished medical researcher, as well as an accomplished violinist, translator, and poet. The two quickly began spending weekends together, talking philosophy, Catholic mysticism, and, of course, architecture over wine-soaked picnic lunches.
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Fascinating Story
- Écrit par Bic le 2021-11-19
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Broken Glass
- Mies van der Rohe, Edith Farnsworth, and the Fight Over a Modernist Masterpiece
- Narrateur(s): Kimberly Farr
- Durée: 8 h et 48 min
- Date de publication: 2020-03-17
- Langue: Anglais
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In 1945, Edith Farnsworth asked the German architect Mies van der Rohe, already renowned for his avant-garde buildings, to design a weekend home for her outside of Chicago. Edith was a woman ahead of her time....
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The Mystery of the Hanging Garden of Babylon
- An Elusive World Wonder Traced
- Auteur(s): Stephanie Dalley
- Narrateur(s): Napoleon Ryan
- Durée: 8 h et 10 min
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The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization. Recognized in ancient times as one of the Seven Wonders of the World, the legendary Hanging Garden of Babylon and its location still remains a mystery steeped in shadow and puzzling myths. In this remarkable volume Stephanie Dalley, a world expert on ancient Babylonian language, gathers for the first time all the material on this enigmatic World Wonder.
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The Mystery of the Hanging Garden of Babylon
- An Elusive World Wonder Traced
- Narrateur(s): Napoleon Ryan
- Durée: 8 h et 10 min
- Date de publication: 2014-07-25
- Langue: Anglais
- The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization....
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Halal Food
- A History
- Auteur(s): Febe Armanios, Bogac Ergene
- Narrateur(s): Derek Perkins
- Durée: 10 h et 14 min
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
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Halal Food
- A History
- Narrateur(s): Derek Perkins
- Durée: 10 h et 14 min
- Date de publication: 2018-10-23
- Langue: Anglais
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition....
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The Secret Garden
- Auteur(s): Frances Hodgson Burnett
- Narrateur(s): Sharon Hoyland
- Durée: 9 h et 6 min
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Follow young Mary's journey from India to the mysterious grand house in Yorkshire, England. Packed with interesting characters, positive thinking, and bursting with nature, The Secret Garden continues to enthrall and educate children and adults alike. Subtle sound effects, along with evenly paced reading, makes this adaptation a delight to listen to.
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Takes me back in time.
- Écrit par Utilisateur anonyme le 2018-09-19
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The Secret Garden
- Narrateur(s): Sharon Hoyland
- Durée: 9 h et 6 min
- Date de publication: 2014-12-28
- Langue: Anglais
- Follow young Mary's journey from India to the mysterious grand house in Yorkshire, England....
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Ways of Eating
- Exploring Food through History and Culture
- Auteur(s): Benjamin Aldes Wurgaft, Merry White
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 8 h et 8 min
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Ways of Eating
- Exploring Food through History and Culture
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 8 h et 8 min
- Date de publication: 2023-12-26
- Langue: Anglais
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
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The Garden of Mars
- Madagascar, an Island Story
- Auteur(s): John Gimlette
- Narrateur(s): Mark Elstob
- Durée: 13 h et 10 min
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An improbable world beckons. We think we know Madagascar, but it's too big, too eccentric and too impenetrable to be truly understood. If it was stretched out across Europe, the islands would reach from London to Algiers, and yet its road network is barely bigger than tiny Jamaica's. There is no evidence of any human life until about 10,000 years ago, and, when eventually people settled, it was migrants from Borneo - 3,700 miles away - who came out on top.
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The Garden of Mars
- Madagascar, an Island Story
- Narrateur(s): Mark Elstob
- Durée: 13 h et 10 min
- Date de publication: 2021-01-07
- Langue: Anglais
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A journey - both historical and contemporary - among the fantastical landscapes, beguiling creatures and isolated tribes of the world's fourth island: Madagascar....
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Prix courant: 19,00$ ou 1 crédit
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Auteur(s): Alan Macfarlane, Iris Macfarlane
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
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From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization.
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
- Date de publication: 2010-03-30
- Langue: Anglais
- From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Auteur(s): Tara Nurin, Teri Fahrendorf - foreword
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
- Date de publication: 2021-09-21
- Langue: Anglais
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Auteur(s): Luke Barr
- Narrateur(s): John Rubinstein
- Durée: 9 h et 7 min
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrateur(s): John Rubinstein
- Durée: 9 h et 7 min
- Date de publication: 2013-10-22
- Langue: Anglais
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Provence, 1970 is about a singular historic moment.....
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Auteur(s): Andy Brennan
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Prix courant: 30,25$ ou 1 crédit
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Auteur(s): Camper English
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
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Histoire
Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....
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Prix courant: 23,31$ ou 1 crédit
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The Age of the Horse
- An Equine Journey Through Human History
- Auteur(s): Susanna Forrest
- Narrateur(s): Pearl Hewitt
- Durée: 13 h et 45 min
- Version intégrale
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Au global
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Performance
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Histoire
Fifty-six million years ago, the earliest equid walked the earth-and beginning with the first-known horse-keepers of the Copper Age, the horse has played an integral part in human history. Combining fascinating anthropological detail and incisive personal anecdotes, Susanna Forrest draws from an immense range of archival documents as well as literature and art to illustrate how our evolution has coincided with that of horses.
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The Age of the Horse
- An Equine Journey Through Human History
- Narrateur(s): Pearl Hewitt
- Durée: 13 h et 45 min
- Date de publication: 2017-09-12
- Langue: Anglais
- With passion and singular insight, Forrest investigates the complexities of human and horse coexistence, illuminating the multifaceted ways our cultures were shaped by this powerful creature....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Prix courant: 23,38$ ou 1 crédit
Prix réduit: 23,38$ ou 1 crédit
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