Gastronomy History

Liste de produits
    • History on the Half Shell
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): John H. Mayer
    • Durée: 9 h et 49 min
    • Date de publication: 2006-03-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Before New York City was the Big Apple, it could have been called the Big Oyster....

    Prix courant: 20,77$ ou 1 crédit

    Prix réduit: 20,77$ ou 1 crédit

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Auteur(s): Luke Barr
    • Narrateur(s): John Rubinstein
    • Durée: 9 h et 7 min
    • Date de publication: 2013-10-22
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Provence, 1970 is about a singular historic moment.....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • A 10,000-Year Food Fracas
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Brian Sutherland
    • Durée: 12 h et 38 min
    • Date de publication: 2018-05-08
    • Langue: Anglais
    • 4 out of 5 stars 10 évaluations
    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

    Prix courant: 31,42$ ou 1 crédit

    Prix réduit: 31,42$ ou 1 crédit

    • A Cultural History and Drinking Guide
    • Auteur(s): Mary Lou Heiss, Robert J. Heiss
    • Narrateur(s): Elizabeth Wiley
    • Durée: 17 h
    • Date de publication: 2019-04-09
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Slow Food Manifesto
    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 5 h et 57 min
    • Date de publication: 2021-06-01
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • A History of How We Cook and Eat
    • Auteur(s): Bee Wilson
    • Narrateur(s): Alison Larkin
    • Durée: 11 h et 30 min
    • Date de publication: 2012-10-09
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • The Plants That Create the World's Great Drinks
    • Auteur(s): Amy Stewart
    • Narrateur(s): Coleen Marlo
    • Durée: 10 h et 16 min
    • Date de publication: 2013-03-19
    • Langue: Anglais
    • 4 out of 5 stars 18 évaluations
    • Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

    Prix courant: 27,25$ ou 1 crédit

    Prix réduit: 27,25$ ou 1 crédit

    • Strange but True Stories About the Origins of Everything We Eat
    • Auteur(s): Matt Siegel
    • Narrateur(s): Roger Wayne
    • Durée: 5 h et 30 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....

    Prix courant: 25,63$ ou 1 crédit

    Prix réduit: 25,63$ ou 1 crédit

    • Tales from New York City's Famous Saloon
    • Auteur(s): Helen Marie Clark
    • Narrateur(s): Anne Brendle
    • Durée: 3 h et 18 min
    • Date de publication: 2013-02-23
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....

    Prix courant: 20,09$ ou 1 crédit

    Prix réduit: 20,09$ ou 1 crédit

    • The Epic History of the Italians and Their Food
    • Auteur(s): John Dickie
    • Narrateur(s): Simon Vance
    • Durée: 12 h et 3 min
    • Date de publication: 2023-05-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Life and Times of the Legendary Venice Landmark
    • Auteur(s): Arrigo Cipriani
    • Narrateur(s): Bryan Bendle
    • Durée: 4 h et 52 min
    • Date de publication: 2012-12-31
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....

    Prix courant: 19,77$ ou 1 crédit

    Prix réduit: 19,77$ ou 1 crédit

    • A History of the New World in Ten Cocktails
    • Auteur(s): Wayne Curtis
    • Narrateur(s): Mike Chamberlain
    • Durée: 10 h et 7 min
    • Date de publication: 2016-11-08
    • Langue: Anglais
    • 4.5 out of 5 stars 7 évaluations
    • And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Rediscovered and Re-created
    • Auteur(s): Patrick E. McGovern, Sam Calagione
    • Narrateur(s): Tom Perkins
    • Durée: 10 h et 7 min
    • Date de publication: 2017-06-13
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • The Past and Future of America's Whiskey
    • Auteur(s): Reid Mitenbuler
    • Narrateur(s): Brian O'Neill
    • Durée: 10 h et 23 min
    • Date de publication: 2015-05-13
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Coming of Age of American Restaurants
    • Auteur(s): Patric Kuh
    • Narrateur(s): Brian Sutherland
    • Durée: 8 h et 19 min
    • Date de publication: 2012-09-12
    • Langue: Anglais
    • Pas de évaluations
    • Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • Auteur(s): Bee Wilson
    • Narrateur(s): Bee Wilson
    • Durée: 12 h et 30 min
    • Date de publication: 2019-05-07
    • Langue: Anglais
    • 5 out of 5 stars 9 évaluations
    • Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • The History of America's Craft Beer Revolution
    • Auteur(s): Tom Acitelli, Tony Magee - foreword
    • Narrateur(s): Mike Chamberlain
    • Durée: 19 h et 46 min
    • Date de publication: 2019-07-02
    • Langue: Anglais
    • Pas de évaluations
    • Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Hotelier, The Chef, and the Rise of the Leisure Class
    • Auteur(s): Luke Barr
    • Narrateur(s): Stefan Rudnicki
    • Durée: 8 h et 38 min
    • Date de publication: 2018-04-03
    • Langue: Anglais
    • 4 out of 5 stars 5 évaluations
    • In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Tap into the Art and Science of Brewing
    • Auteur(s): Charles Bamforth
    • Narrateur(s): Chris Sorensen
    • Durée: 9 h et 36 min
    • Date de publication: 2017-07-20
    • Langue: Anglais
    • Pas de évaluations
    • Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
    • Auteur(s): Margaret Visser
    • Narrateur(s): Suzanne Toren
    • Durée: 14 h et 54 min
    • Date de publication: 2008-10-30
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A delightful and intelligent history of the food we eat....

    Prix courant: 38,68$ ou 1 crédit

    Prix réduit: 38,68$ ou 1 crédit