Herb Gardening

Stop relying on supermarkets! Learn how to grow your own vegetables, fruits, and herbs today and become self-sufficient!

If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can turn your backyard into a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.

There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard.

Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.

Do you live in a home without space for gardening? Have you ever wondered if you could grow food in the little space you have? Do you want to stop missing out on the joy of gardening? If your answer to these questions is yes, then this audiobook is for you.

Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant's needs to your own resources, you're just one step away from success in the kitchen garden. Nicole Johnsey Burke—founder of Gardenary, Inc., and author of Kitchen Garden Revival—is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow.

Living in urban environments or dealing with harsh weather conditions often challenges traditional gardening. However, hydroponics presents an innovative solution, enabling you to cultivate lush gardens in small spaces throughout any season. Hydroponics is the ultimate answer for those seeking a sustainable way to provide their families with fresh, nutritious herbs and vegetables year-round.

Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.

Unlock the transformative power of nature’s most potent plants in Healing Herbs: Transform Your Health with Nature’s Most Powerful Remedies. Whether you are a seasoned herbal enthusiast or just beginning your journey into natural wellness, this book offers a comprehensive guide to harnessing the healing properties of herbs.

This audiobook contains steps and strategies on how to create an amazing natural container herb garden. It contains the essential things that a novice gardener should know in order to come up with a truly beneficial herb container garden. This audiobook will serve as your guide in choosing the herb to care for, choosing the containers for your herb, the things you will need, and the proper care and maintenance you need to extend.

Are you overwhelmed by the myriad of gardening information and confused by the complexities of companion planting? Do you wish you had a simple, go-to guide that breaks down everything you need to know to get started? Are you eager to grow lush, healthy fruits, vegetables, and herbs but don't know where to begin? If so, you're in the right place. Many new gardeners just like you feel the same way. They understand the benefits of companion planting but get lost in the conflicting advice and endless possibilities.

So you've decided to become more self-sufficient, and you're fired up about growing your own food! You just have to stick the seeds in the ground and water them, right? But as the leaves of your crops begin to yellow and your garden beds get ravaged by weeds and pests, your enthusiasm quickly dwindles. This is when most new gardeners quit, never fully understanding the reason why their garden failed. And that reason is poor soil.

Do you find joy in seeing a plant grow from seed to flower? Has your main setback for maintaining a successful garden been finding enough time to tend it? Whether you have a windowsill garden or a backyard full of flora, finding time to garden can seem impossible. But with just 5 minutes a day, you can be sure your plants have all they need to go from seed to delicious harvest. Nicole Johnsey Burke, author of Kitchen Garden Revival and Leaves, Roots & Fruit and founder of Gardenary, Inc., guides you through the different planting seasons.

Imagine cultivating enough food to slash your grocery shopping in half—all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been homesteading for almost twenty years and founded The Grow Network to teach hundreds of thousands of others—some with very little space or time, some city dwellers with rooftop gardens—how to do the same, from gardening, to raising chickens, to composting, to medicine-making.

So you want to garden...with kids? Not only is this a great way to grow your own organic vegetables, fruits, and herbs, it is a great way to connect with your family outdoors and all throughout the year, even after the harvest. Designed for families with children between three and 12, this includes projects you can do together. Your children will learn skills that will last a lifetime and get passed down to your grandkids. Become a good ancestor today!

Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. Permaculture designer and avid grower Michael Judd takes the listener on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye, as well as the taste buds.

You don’t need to be an experienced gardener to produce your own food. It all starts with a single step, and you’re about to take it right now. With the right guidance by your side, you can design a thriving vegetable garden unique to your own needs, and create a raised bed growing environment your whole neighborhood will envy. Ready to become the master of a beautiful and productive garden?

The good news is, even without outdoor space, you can still create a successful indoor garden. Beginner’s Guide to Hydroponics and Aeroponics is the perfect starting point for anyone who wants to grow their own fruits, vegetables, and herbs at home.