Home Food
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- Auteur(s): Coinneach MacLeod
- Narrateur(s): Coinneach MacLeod
- Durée: 1 h et 59 min
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The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- Narrateur(s): Coinneach MacLeod
- Durée: 1 h et 59 min
- Date de publication: 2021-10-14
- Langue: Anglais
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The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. Now, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides....
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Prix courant: 13,00$ ou 1 crédit
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Auteur(s): Cita Stelzer
- Narrateur(s): Davina Porter
- Durée: 5 h et 18 min
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In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.
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Excellent
- Écrit par Roberta W le 2024-11-08
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Narrateur(s): Davina Porter
- Durée: 5 h et 18 min
- Date de publication: 2014-08-01
- Langue: Anglais
- Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....
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Prix courant: 20,15$ ou 1 crédit
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The Kitchen Healer
- The Journey to Becoming You
- Auteur(s): Jules Blaine Davis
- Narrateur(s): Jules Blaine Davis
- Durée: 8 h
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All the ways you live and love begin in your kitchen. And it’s in the kitchen where you’ll find the way to your true self. A place to nourish your being and heal with the freedom, beauty and permission you have always longed for. With The Kitchen Healer, Jules Blaine Davis invites you into the messy beauty of her healing kitchen and asks, 'What are you really hungry for?'
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The Kitchen Healer
- The Journey to Becoming You
- Narrateur(s): Jules Blaine Davis
- Durée: 8 h
- Date de publication: 2024-09-01
- Langue: Anglais
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All the ways you live and love begin in your kitchen. And it’s in the kitchen where you’ll find the way to your true self. A place to nourish your being and heal with the freedom, beauty and permission you have always longed for.
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Prix courant: 25,24$ ou 1 crédit
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17 Day Diet
- The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now
- Auteur(s): Samantha Michaels
- Narrateur(s): Caroline Miller
- Durée: 45 min
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The 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. In this guide, 17 Day Diet Reloaded: The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now, we will document a quick and easy way to implement this diet with easy to use cheat sheets and ultimate mistakes to avoid. The best guide for someone who is busy and wants to get the whole gist of this diet and implement the 17 day diet in the next one hour!
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17 Day Diet
- The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now
- Narrateur(s): Caroline Miller
- Durée: 45 min
- Date de publication: 2013-09-30
- Langue: Anglais
- The 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way....
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Prix courant: 5,22$ ou 1 crédit
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
- Auteur(s): David Brefield
- Narrateur(s): Robert Barkley
- Durée: 1 h et 13 min
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare, starting with the usual chocolate cake and ending with an exquisite wedding cake. Each of these cakes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, this audiobook will become a reliable resource!
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
- Narrateur(s): Robert Barkley
- Série: A Series of Cookbooks
- Durée: 1 h et 13 min
- Date de publication: 2018-10-06
- Langue: Anglais
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare....
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Prix courant: 8,71$ ou 1 crédit
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Vegetables
- A Biography
- Auteur(s): Evelyne Bloch-Dano
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
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From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.
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Great history lesson
- Écrit par Utilisateur anonyme le 2023-06-26
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Vegetables
- A Biography
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
- Date de publication: 2013-07-02
- Langue: Anglais
- From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables....
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Prix courant: 19,78$ ou 1 crédit
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Auteur(s): Rebecca L. Spang, Adam Gopnik - foreword
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Date de publication: 2023-04-11
- Langue: Anglais
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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Prix courant: 22,26$ ou 1 crédit
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Wine
- A Beginner's Guide
- Auteur(s): Kenneth Fredrickson
- Narrateur(s): Keith Szarabajka
- Durée: 2 h et 38 min
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If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.
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Wine
- A Beginner's Guide
- Narrateur(s): Keith Szarabajka
- Durée: 2 h et 38 min
- Date de publication: 2020-01-14
- Langue: Anglais
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Everything you need to know about the fruit of the vine - from A to Zinfandel....
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Prix courant: 15,10$ ou 1 crédit
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Auteur(s): Colman Andrews
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
- Date de publication: 2011-01-06
- Langue: Anglais
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Prix courant: 38,96$ ou 1 crédit
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Permaculture
- An Essential Guide to Incorporating Backyard Homesteading, Greenhouses, Urban Gardening, Solar Power Systems, Composting, and More for Sustainable Living
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 20 min
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Permaculture is the gardening and farming roadmap of the future. It teaches you to work with nature so that the Earth will be your ally, not your foe. It’s a must-have for every person concerned about the environment and sustainable living. It contains valuable lessons and strategies critical for the future of life on Earth.
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Permaculture
- An Essential Guide to Incorporating Backyard Homesteading, Greenhouses, Urban Gardening, Solar Power Systems, Composting, and More for Sustainable Living
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 20 min
- Date de publication: 2021-08-26
- Langue: Anglais
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Permaculture is the gardening and farming roadmap of the future. It teaches you to work with nature so that the Earth will be your ally, not your foe. It’s a must-have for every person concerned about the environment and sustainable living....
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Prix courant: 18,74$ ou 1 crédit
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Mariel Hemingway's Healthy Living from the Inside Out
- Auteur(s): Mariel Hemingway
- Narrateur(s): Mariel Hemingway
- Durée: 6 h et 25 min
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Mariel Hemingway's Healthy Living from the Inside Out is a revolutionary, individualized program that teaches us how looking and feeling great are just a few simple choices away. No more bossy diets or impossible exercise routines. Instead, Mariel divides healthy living into four foundational areas where we can isolate the issues we all face and start making the best decisions for our life.
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Mariel Hemingway's Healthy Living from the Inside Out
- Narrateur(s): Mariel Hemingway
- Durée: 6 h et 25 min
- Date de publication: 2006-12-21
- Langue: Anglais
- Mariel Hemingway's Healthy Living from the Inside Out is a revolutionary, individualized program that teaches us how looking and feeling great are just a few simple choices away....
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Prix courant: 22,13$ ou 1 crédit
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 12 min
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Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 12 min
- Date de publication: 2021-09-22
- Langue: Anglais
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Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition....
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Prix courant: 18,74$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- Auteur(s): Matt Goulding
- Narrateur(s): Mack Sanderson
- Durée: 9 h et 9 min
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- Narrateur(s): Mack Sanderson
- Durée: 9 h et 9 min
- Date de publication: 2024-09-10
- Langue: Anglais
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table....
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Prix courant: 32,62$ ou 1 crédit
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Microgreens
- Tap into the World of Tiny Superfoods and Learn to Grow Them at Home
- Auteur(s): Peter Sand
- Narrateur(s): Matt Haynes
- Durée: 3 h et 36 min
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Healthy eating doesn’t have to be limiting. Incorporating a variety of nutritious vegetables into your diet just got a lot easier—and fun! If you’re looking to find even more ways to enjoy healthy foods, expand your green intake, try new things, and create your own supply of microgreens, this guide is for you. Treat your body to the care it deserves by feeding it nutrient-dense microgreens. Let this book convince you of the power of these tiny greens. Be healthy and feel great with your newfound knowledge of how to buy, use, and grow your own microgreens!
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Microgreens
- Tap into the World of Tiny Superfoods and Learn to Grow Them at Home
- Narrateur(s): Matt Haynes
- Durée: 3 h et 36 min
- Date de publication: 2022-05-05
- Langue: Anglais
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Healthy eating doesn’t have to be limiting. Incorporating a variety of nutritious vegetables into your diet just got a lot easier—and fun! Treat your body to the care it deserves by feeding it nutrient-dense microgreens. Let this book convince you of the power of these tiny greens....
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Understanding Women's Gut Health
- Exploring the Microbiome-Brain Connection to Manage IBS, SIBO & Other Digestive Disorders Through the Power of Food & Natural Alternatives
- Auteur(s): Julia Moreno
- Narrateur(s): Erin Hayden
- Durée: 3 h et 24 min
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Tired of battling digestive issues like IBS and SIBO without understanding the root causes? Frustrated with temporary relief from medications? Curious about your digestive system's impact on overall well-being? Discover how your gut microbiome, a complex community of microorganisms, affects your digestion and health. Imbalances lead to pain, bloating, and more, with far-reaching consequences throughout your body.
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Understanding Women's Gut Health
- Exploring the Microbiome-Brain Connection to Manage IBS, SIBO & Other Digestive Disorders Through the Power of Food & Natural Alternatives
- Narrateur(s): Erin Hayden
- Durée: 3 h et 24 min
- Date de publication: 2023-11-20
- Langue: Anglais
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Discover how your gut microbiome, a complex community of microorganisms, affects your digestion and health. Imbalances lead to pain, bloating, and more, with far-reaching consequences throughout your body....
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Prix courant: 18,74$ ou 1 crédit
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Auteur(s): Uta Seeburg, Max Miller - foreword by
- Narrateur(s): Adi Cabral
- Durée: 6 h et 1 min
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Narrateur(s): Adi Cabral
- Durée: 6 h et 1 min
- Date de publication: 2024-05-07
- Langue: Anglais
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights.
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Auteur(s): John Holl
- Narrateur(s): John Holl
- Durée: 7 h et 7 min
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Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
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best part of this book was the cover
- Écrit par Graham Ducke Oldreive le 2020-08-27
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrateur(s): John Holl
- Durée: 7 h et 7 min
- Date de publication: 2018-09-04
- Langue: Anglais
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....
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Kentucky Bourbon Whiskey
- An American Heritage
- Auteur(s): Michael R. Veach
- Narrateur(s): Travis
- Durée: 2 h et 34 min
- Version intégrale
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Au global
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Performance
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Histoire
Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrateur(s): Travis
- Durée: 2 h et 34 min
- Date de publication: 2013-06-25
- Langue: Anglais
- On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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Whiskey Lore, Volume One: Bourbon, Scotch, Irish Whiskey
- The Real Stories Behind the Biggest Myths and Legends
- Auteur(s): Drew Hannush
- Narrateur(s): Drew Hannush
- Durée: 8 h et 46 min
- Version intégrale
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Au global
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Performance
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Histoire
Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.
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Whiskey Lore, Volume One: Bourbon, Scotch, Irish Whiskey
- The Real Stories Behind the Biggest Myths and Legends
- Narrateur(s): Drew Hannush
- Durée: 8 h et 46 min
- Date de publication: 2025-01-08
- Langue: Anglais
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Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits.
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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