Home Food
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Killing It
- An Education
- Auteur(s): Camas Davis
- Narrateur(s): Camas Davis
- Durée: 8 h et 27 min
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Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
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Great book
- Écrit par Candice Corbett le 2022-11-23
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Killing It
- An Education
- Narrateur(s): Camas Davis
- Durée: 8 h et 27 min
- Date de publication: 2018-07-24
- Langue: Anglais
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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The Gourmands’ Way
- Six Americans in Paris and the Birth of a New Gastronomy
- Auteur(s): Justin Spring
- Narrateur(s): Bronson Pinchot
- Durée: 15 h et 30 min
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During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.
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The Gourmands’ Way
- Six Americans in Paris and the Birth of a New Gastronomy
- Narrateur(s): Bronson Pinchot
- Durée: 15 h et 30 min
- Date de publication: 2017-10-10
- Langue: Anglais
- A biography of six writers on food and wine whose lives and careers intersected in mid-20th-century France....
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Prix courant: 23,95$ ou 1 crédit
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Auteur(s): Susan Allport
- Narrateur(s): Tavia Gilbert
- Durée: 5 h et 12 min
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrateur(s): Tavia Gilbert
- Durée: 5 h et 12 min
- Date de publication: 2010-11-15
- Langue: Anglais
- A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in this nutrient....
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Bread Making Mastery: Recipes and Techniques on Bread Making
- Auteur(s): Robert Walker
- Narrateur(s): K. C. Cowan
- Durée: 1 h et 22 min
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Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making that involve certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough.
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Bread Making Mastery: Recipes and Techniques on Bread Making
- Narrateur(s): K. C. Cowan
- Durée: 1 h et 22 min
- Date de publication: 2014-10-17
- Langue: Anglais
- Bread making is one of the time honored traditions in western culture and has a rich history....
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Prix courant: 9,20$ ou 1 crédit
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Kentucky Bourbon Whiskey
- An American Heritage
- Auteur(s): Michael R. Veach
- Narrateur(s): Travis
- Durée: 2 h et 34 min
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrateur(s): Travis
- Durée: 2 h et 34 min
- Date de publication: 2013-06-25
- Langue: Anglais
- On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....
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All About the Burger
- A History of America’s Favorite Sandwich
- Auteur(s): Sef "Burger Beast" Gonzalez, George Motz - foreword
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
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Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.
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All About the Burger
- A History of America’s Favorite Sandwich
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
- Date de publication: 2019-04-15
- Langue: Anglais
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A history of the burger, from conception to perfection....
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Auteur(s): Chandos Elletson
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
- Date de publication: 2023-10-10
- Langue: Anglais
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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Prix courant: 20,19$ ou 1 crédit
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How to Survive in the Woods
- The Prepper’s Survival Guide to Build Home Defense, Store & Find Food Sources, Prepare Natural Medicine with Herbs, & Other: Off the Grid Living, Survival & Bushcraft
- Auteur(s): Richard Man
- Narrateur(s): Tom Brooks
- Durée: 3 h et 42 min
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In this book, I am going to show you essential lifesaving strategies that will serve you in times of need. While this book is geared toward maximum survival needs which would have you living in the woods for an extended period of time, it is useful for all emergencies. Being prepared can be the difference between life or death in many circumstances, even during at-home emergencies we may face. Having the knowledge you need to survive even the most dire emergencies means that you will have the knowledge and confidence you need to survive much smaller emergencies, too.
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How to Survive in the Woods
- The Prepper’s Survival Guide to Build Home Defense, Store & Find Food Sources, Prepare Natural Medicine with Herbs, & Other: Off the Grid Living, Survival & Bushcraft
- Narrateur(s): Tom Brooks
- Durée: 3 h et 42 min
- Date de publication: 2022-09-07
- Langue: Anglais
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In this book, I am going to show you essential lifesaving strategies that will serve you in times of need. While this book is geared toward maximum survival needs which would have you living in the woods for an extended period of time, it is useful for all emergencies....
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Prix courant: 18,74$ ou 1 crédit
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The Ultimate Hunters Wild Game Cookbook Guide
- 200+ Mouth-Watering Recipes to Master the Art of Cooking Popular North American Animals with Facts and Stats
- Auteur(s): Pat Gatz
- Narrateur(s): Mark Williams
- Durée: 8 h et 47 min
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The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!
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The Ultimate Hunters Wild Game Cookbook Guide
- 200+ Mouth-Watering Recipes to Master the Art of Cooking Popular North American Animals with Facts and Stats
- Narrateur(s): Mark Williams
- Durée: 8 h et 47 min
- Date de publication: 2023-09-11
- Langue: Anglais
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The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art...
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Prix courant: 25,00$ ou 1 crédit
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Brownies for Breakfast
- A Cookbook for Diabetics and the People Who Love Them
- Auteur(s): Lynne Bowman
- Narrateur(s): Lynne Parmiter Bowman
- Durée: 3 h et 51 min
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Finally, a diabetic cookbook you’ll actually enjoy using. Your favorite sweets and comfort foods are reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics.
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Brownies for Breakfast
- A Cookbook for Diabetics and the People Who Love Them
- Narrateur(s): Lynne Parmiter Bowman
- Durée: 3 h et 51 min
- Date de publication: 2023-08-14
- Langue: Anglais
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Finally, a diabetic cookbook you’ll actually enjoy using. Your favorite sweets and comfort foods are reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics....
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How to Survive a Food Crisis
- Why Food Security Matters and 3 Ways to Feed Your Family During a Food Shortage
- Auteur(s): Catherine Matheson
- Narrateur(s): Catherine Matheson
- Durée: 1 h et 3 min
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Want to make sure you can keep your family fed despite rising food prices and when there are food shortages? In this book, you will discover how your family can survive during a food crisis, even when food becomes more expensive or unavailable. Global threats are creating a massive shift in food production and distribution systems, and world leaders worry that food shortages are impacting more people than ever before. Learn about the global food security crisis, how to feed your family during a food shortage, and what we can learn from how families survived the Great Depression.
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How to Survive a Food Crisis
- Why Food Security Matters and 3 Ways to Feed Your Family During a Food Shortage
- Narrateur(s): Catherine Matheson
- Durée: 1 h et 3 min
- Date de publication: 2022-08-22
- Langue: Anglais
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Want to make sure you can keep your family fed despite rising food prices and when there are food shortages? Global threats are creating a massive shift in food production and distribution systems, and world leaders worry that food shortages are impacting more people than ever before....
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Prix courant: 8,71$ ou 1 crédit
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Comfort Eating
- What We Eat When Nobody's Looking
- Auteur(s): Grace Dent
- Narrateur(s): Grace Dent
- Durée: 6 h et 7 min
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Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Comfort Eating
- What We Eat When Nobody's Looking
- Narrateur(s): Grace Dent
- Durée: 6 h et 7 min
- Date de publication: 2023-10-03
- Langue: Anglais
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The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Prix courant: 26,00$ ou 1 crédit
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Cake
- A Slice of British Life
- Auteur(s): Andrew Baker
- Narrateur(s): Andrew Baker
- Durée: 8 h et 50 min
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Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good. Across Britain, particular cakes represent the heritage and resources of the communities that created them. The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.
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Cake
- A Slice of British Life
- Narrateur(s): Andrew Baker
- Durée: 8 h et 50 min
- Date de publication: 2023-09-28
- Langue: Anglais
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Andrew Baker goes on a quest for the authentic ‘True Slice’ of cake, combining history, culture and recipes to tell the story of this most delicious celebration staple....
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Prix courant: 24,59$ ou 1 crédit
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Roast
- The Home Mezcal Making Guide to Crafting Delightful Tipples with Traditional Oaxacan Methods
- Auteur(s): David Dumont
- Narrateur(s): Sasha Gorbasew
- Durée: 6 h et 47 min
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Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits. Many dream of capturing Oaxacan flavors in homemade mezcal. Yet its complex rural art seems out of reach, known only to remote areas of Oaxaca. This leaves eager enthusiasts without the know-how they need to produce this unique beverage.
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Roast
- The Home Mezcal Making Guide to Crafting Delightful Tipples with Traditional Oaxacan Methods
- Narrateur(s): Sasha Gorbasew
- Durée: 6 h et 47 min
- Date de publication: 2024-09-20
- Langue: Anglais
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Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits.
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Prix courant: 15,10$ ou 1 crédit
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Urban Homesteading
- The Ultimate Homestead Guide to Becoming a City Homesteader, Including Tips for Growing Food, Composting and Gardening on the Rooftop, Balcony, Terrace, and Indoors
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 4 h et 15 min
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To bring your dream of being an urban homesteader to reality, you need to start today! The good news is that you can start practicing urban homesteading within the city. Yes, you may not have enough garden space to grow corn and wheat. However, you can still harvest an incredible amount of many crops using a collection of containers and setting them on your yard, balcony, or local community garden.
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Urban Homesteading
- The Ultimate Homestead Guide to Becoming a City Homesteader, Including Tips for Growing Food, Composting and Gardening on the Rooftop, Balcony, Terrace, and Indoors
- Narrateur(s): Ivan Busenius
- Durée: 4 h et 15 min
- Date de publication: 2022-01-12
- Langue: Anglais
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To bring your dream of being an urban homesteader to reality, you need to start today! You can start practicing urban homesteading within the city. Yes, you may not have enough garden space to grow corn and wheat. However, you can still harvest an incredible amount of many crops....
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Prix courant: 18,74$ ou 1 crédit
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Shark Wars
- Auteur(s): E.J. Altbacker
- Narrateur(s): Joshua Swanson
- Durée: 5 h et 30 min
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Gray is already bigger than all the other sharks in his clan, or shiver. He can’t stop growing, and when his hunger gets him into trouble, he’s banished from the reef. Luckily his best friend Barkley comes with him…but their hunt for food forces them to journey deep into the dangerous Big Blue. Then Gray and Barkley accidentally swim into Goblin Shiver territory. They have no choice but to join the shiver. They’ll help fight against the rival sharks of Razor Shiver in return for training, protection, and food. But who can Gray and Barkley trust?
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Shark Wars
- Narrateur(s): Joshua Swanson
- Série: Shark Wars, Livre 1
- Durée: 5 h et 30 min
- Date de publication: 2011-06-14
- Langue: Anglais
- Gray is already bigger than all the other sharks in his clan, or shiver....
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Prix courant: 27,79$ ou 1 crédit
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First Eat with Nakkiah Lui
- Auteur(s): Nakkiah Lui, Nicola Harvey
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.
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First Eat with Nakkiah Lui
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Date de publication: 2023-06-22
- Langue: Anglais
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”....
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The Basics of Baking: How to Make Breads, Biscuits, and Other Homemade Goodies Includes No-Fail Bread Recipes
- Homestead Basics, Book 7
- Auteur(s): David Nash
- Narrateur(s): Robert Asher
- Durée: 45 min
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Do you want to bake bread but don’t know where to start? The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This audiobook shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread. The audiobook is suited to new bakers and those wanting ideas for simple and tasty meals. Get this guide now to make your bread baking desires a reality.
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The Basics of Baking: How to Make Breads, Biscuits, and Other Homemade Goodies Includes No-Fail Bread Recipes
- Homestead Basics, Book 7
- Narrateur(s): Robert Asher
- Série: Homestead Basics, Livre 7
- Durée: 45 min
- Date de publication: 2021-10-08
- Langue: Anglais
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Do you want to bake bread but don’t know where to start? The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This audiobook shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake....
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Prix courant: 4,95$ ou 1 crédit
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Comida de verdad. Alimentación sin mentiras ni trucos [Real Food. Food Without Lies or Tricks]
- Auteur(s): Miguel Jara
- Narrateur(s): Andrés Macías
- Durée: 5 h et 25 min
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Histoire
Comer es mucho más que un placer y una necesidad: la dieta y los hábitos alimenticios son ahora mismo el factor de salud pública que más puede ayudarnos a prevenir numerosas enfermedades, desde muchos tipos de cáncer hasta la diabetes. Pero comemos mal. Ingerimos, por lo general, mucha más cantidad de lo que necesita nuestro organismo para funcionar bien, y la calidad tiende a ser cada vez peor. Hace tiempo que la industrialización llegó a la alimentación y ello ha provocado problemas de salud pública.
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Comida de verdad. Alimentación sin mentiras ni trucos [Real Food. Food Without Lies or Tricks]
- Narrateur(s): Andrés Macías
- Durée: 5 h et 25 min
- Date de publication: 2024-10-01
- Langue: Espagnol
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En este libro se analiza en qué punto comenzamos a comer mal y cuáles son los factores que nos han llevado a ello. Y se explica de manera sencilla qué es la comidad de verdad, cómo comer bien, alimentarnos, nutrirnos; por qué es necesario y cuáles son sus ventajas.
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Prix courant: 9,64$ ou 1 crédit
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Durée: 15 h et 21 min
- Version intégrale
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Au global
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Performance
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Histoire
Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Durée: 15 h et 21 min
- Date de publication: 2003-01-31
- Langue: Anglais
- "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."
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Prix courant: 31,66$ ou 1 crédit
Prix réduit: 31,66$ ou 1 crédit
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